Sirotan posted:

Petitioning to change the "Midwest Special" square to "Chicago-style" as per this classic

https://twitter.com/davedittell/status/675806988572319744?s=20&t=pwXVvnro3Fh-QW5Z_gpIBQ

KataraniSword posted:

I have to say, the weirdly chemical taste and unnatural texture of slim jims is not an experience I would have expected to be improved with Takis powder so. Disappointed but not surprised.

Captain Hygiene posted:

https://twitter.com/shrimpkolkhoz/status/1544053657548853251

HelloIAmYourHeart posted:

How Much Is Inside Oreos?

edit: I still refer to Oreo filling as "gross sugar lard" thanks to this article. I like those Oreo Crisps that had no filling, but idk if they still make them.

Zil posted:

https://twitter.com/Daniel_Miller8/status/1544644479415713800

Nameless Pete posted:

I actually tried the banana curry pizza this very week. It was somebody else's cold four-day-old leftovers, but I wasn't sure when I was ever going to get the chance again.

It was not good, you guys.

It was not good.

Haifisch posted:

neogeo0823 posted:

It's not a punch in the mouth, it's like eating Bosco Sticks

AngryRobotsInc posted:

....why....why is there a sexy pig on that jar?

Admiral Joeslop posted:

Cheddar is the best and it isn't even close.

Facebook Aunt posted:

I do not understand what you are supposed to do with this.

Antigravitas posted:

would

uber_stoat posted:

https://twitter.com/cooperlund/status/1546840833508401152?s=20&t=uc3tiCBNU1s-nz9Wu9AiIg

bunnyofdoom posted:

So I ate this fucker. So, all in all it was pretty loving good*. The fries were nicely seasoned and battered, and held up well. Cheese curds were fresh and squeaky, chicken fingers and burgers did well with the gravy and the onion rings added a nice crunch and sweetness. I then promptly fell asleep at the game, although it may have been the 5 beers, or the fact that it was a really loving boring game.

*The sausage was loving godawful tho. When not even the gravy can save it, you got problems

SuddenCactus posted:

It apparently tastes like toothpaste

Data Graham posted:

Recipe: a soupçon of garlic

A soupcan of garlic? OK! *glorp*

quote:

History and Etymology for soupçon
French, literally, suspicion, from Old French sospeçon, from Latin suspection-, suspectio, from Latin suspicere to suspect — more at SUSPECT

Tunicate posted:

so the correct amount

PurpleXVI posted:

Where's the loving tomato. Pizza blanca or blanco or whatever they call it is certainly some dire trash, in my experience.

The "cheese" looks like someone accidentally dropped some sour cream on the pizza, and the "ham" looks like they just took some thin-sliced lunchmeats and tossed them on there.

What the gently caress?

Ror posted:

remake the greasy strangler but with ranch instead of grease

Butterfly Valley posted:

I have a vegan friend who likes the vegan burger at McDonald's so we've been together more times than I would like recently, anyway the way he puts ketchup on his fries is to squeeze a line of ketchup along each fry individually as he eats it and I'm beginning to think he's a serial killer

Apparently he doesn't like the idea of just squeezing out the sauce onto the paper thing or the burger box lid or something less insane

uber_stoat posted:

real fry-heads carry an array of sauces in a bandolier which can be mixed and matched to suit the occasion.

Clyde Radcliffe posted:

In a past job I worked with a guy who did bring his own ketchup bottle. When we went out to staff lunches he had a bottle of Heinz in his jacket's inner pocket.