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https://www.heckfood.co.uk/blogs/whats-new/heck-launch-worlds-first-beanchup-and-eggchup Unfortunately (fortunately?) I think it's just a PR stunt
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Oct 22, 2022 14:13
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And they don't package the ingredients very securely, so your cheese sauce may well end up leaking out all over the inside of your package! https://youtu.be/as2pnYmfJJc
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Nov 14, 2022 19:18
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Captain Hygiene posted:https://twitter.com/RegionalUSFood/status/1609196930428555264 Oh, most definitely would! The green veins don't put me off in this instance I have to say.
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Dec 31, 2022 20:14
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Hirayuki posted:At least use a proper butty for the photo instead of two slices of the UK equivalent of Wonder Bread! Yeah that's the saddest chip butty I've ever seen. For a proper butty you need to use a bun, a bap, a barmcake or a stottie!
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Jan 12, 2023 15:29
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HookedOnChthonics posted:The mi goreng is going to blow your mind Welp I'm a bit drunk and I've just ordered a 30 pack of Mama green curry noodles, I have high hopes for these now!
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Jan 26, 2023 00:22
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The munchy box is from Scotland, and the spice bag is Irish! There are many, many things you can blame on the English, but not those two in particular!
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May 5, 2023 14:04
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OwlFancier posted:I got some south african drywors off the market today, it's... very very strange, it's like a dessicated sausage except it has big globs of fat in it, I think it's suet? The taste is quite pleasant but the texture is very weird. Yeah the lumps of fat work OK in boerewors because they melt down as it cooks and keep it moist, but in droewors they just kind of sit there and coat your mouth in cold grease when you eat it. Much prefer biltong for my dessicated meat snacking.
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May 13, 2023 20:58
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At the top, the recipe does mention using Italian sausage if you're making dressing instead of stuffing, so I can see where confusion might have occurred.
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Jul 23, 2023 07:57
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Needs more chili crisp for that amount of rice.
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Aug 17, 2023 00:24
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Captain Hygiene posted:It's a long video url from reddit, they make it a little convoluted to link their videos from offsite. Let's see if it works, stripping out some of the excess stuff: I can get those links to work by copying the url, opening a chrome incognito tab and pasting them in there. Opening straight from the awful app doesn't seem to work.
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Aug 30, 2023 22:02
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French taco looks like it's just a crispy burrito, leaving the fact they got the name wrong aside, I'd be quite happy to have that as drunk food after a night out
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Dec 9, 2023 22:31
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FFT posted:I used to bartend at one. One day someone from out of town and asked for recommendations off the legit Cantonese menu, so he got the spicy fried chicken thing that was always fantastic. He also asked what the "crispy tiny fish" dish was, I told him I had no idea and had never seen it ordered before. It was lightly battered and fried whole tiny fish. Not sure what else I was expecting, but it was alright tbh. Sounds like whitebait which is pretty great and one of my favourite starters, will see if the place near me has it on their 'not for anglos' menu - but they are a sichuan place so may not have it, but will see!
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Dec 31, 2023 02:36
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SlothfulCobra posted:I hear most I hear most microwavable things are better in the oven if you want to spend time on them. I don't really know if the average frozen dinner could do with the extra seasoning, but I don't like how trying to use tongs on everything leaves so much behind. Spoiler alert, they were strategically placed specifically for the visual! 100% rage bait to 'drive engagement'.
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Mar 20, 2024 01:10
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| # ¿ May 11, 2024 19:23 |
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AARD VARKMAN posted:wasn't porridge unlocked when we discovered grain and agriculture in general Yesterday's leftover mammoth, cold. You can leave it out all night, it's just as good the next day.
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May 2, 2024 16:37
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