FFT posted:

It's a literal pizza pie, imo

Mymla posted:

I seriously doubt there exists a pizza anywhere that's good when cold OR four days old

Empty Sandwich posted:

I'm sure these are tasty but I'm also sure whoever designed them was not alive and/or in a suburban backyard in the 1980s or before

Nameless Pete posted:

AARD VARKMAN posted:

https://i.imgur.com/HTfqOM7.mp4

text-davinci-002 posted:

Salmon and Tomato Casserole

Ingredients:
1 can (14.5 ounces) diced tomatoes, undrained
1 can (10.75 ounces) condensed cream of celery soup
1/2 cup milk
1 tablespoon dried parsley flakes
1 teaspoon dried basil leaves
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 cups dry bread crumbs
2 tablespoons butter, melted
2 cans (14.75 ounces each) pink salmon, drained and boned

Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

2. In a bowl, mix together tomatoes, soup, milk, parsley, basil, garlic powder, and pepper.

3. In another bowl, mix together bread crumbs and butter.

4. Spread bread crumbs in the bottom of the dish.

5. Place salmon on top of bread crumbs.

6. Pour tomato mixture over salmon.

7. Bake for 30 minutes, or until bubbly.

SlothfulCobra posted:

Squeezing


Dipping


Optimum performance

Bismuth posted:

So how sick would you actually get if you tasted the yellow puffed up/exploded florida sauce

Pookah posted:

Data Graham posted:

XXXXX-TRA MILD

FFT posted:

... are those carrot shavings!?

... and cucumber!!??

Avocado, spinach, and arugula are fine, I guess, but what

Scarodactyl posted:

It's a serving of chicken parm placed gently on top of a normal cheese pizza? That's supposed to shock us?

Scarodactyl posted:

That is an essential part of a serving of chicken parm.

AlbieQuirky posted:

The UK/Australia/New Zealand “parmo” with chips/fries seems to have come along later

Shooting Blanks posted:

Lyle's Golden Syrup (no clue what this is)

Wikipedia posted:

Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance and consistency similar to honey, and is often used as a substitute where honey is unavailable or prohibitively expensive.

Mak0rz posted:

https://twitter.com/_restaurant_bot/status/1556828132396748800

Breetai posted:

Small pastries, on the rocks please.

Bugsy posted:

https://twitter.com/insultsrare/status/1557004239033040898

Tiggum posted:

"Best" is going too far, but this is actually really good.

steinrokkan posted:

How do you know the mystery stew pictured from 1000 meters away isn't bad

Pookah posted:

The marge-coated bread on the side is another story.

OwlFancier posted:

Honestly my main complaint is why the gently caress would you have stew and boiled potatoes.

You can just... put the potatoes in the stew? Why the gently caress would you boil them separately just to put them in a heap on the side? If you were making mash then fine but what the gently caress kind of absolute reprobate goes and boils potatoes and then eats them next to stew?

Butterfly Valley posted:

I have a reputation for defending British food but you're barking up the wrong tree here m9, pick your battles. There's plenty of reasons to assume that stew is made badly, going off the rest of the evidence:

- a sad ground pepper pot and HP sauce as the condiments
- poo poo white sliced bread
- huge chunks of carrot in the stew
- large pile of unseasoned boiled potatoes
- unearned sense of pride in throwing the above together

That stew is gonna be bland and watery as gently caress

Butterfly Valley posted:

Lol no, in a decent stew that demonstrated any understanding of cooking techniques the carrots would have been diced small as part of a mirepoix/soffrito to impart their sweetness to the whole dish instead of just being big lumps of either mush or underdone depending on when they were added. And a decent hunk of crusty bread with some actual bite to it would be infinitely preferable to add some textural contrast to the rest of the dish.

The Bloop posted:

Rissole is breaded, no?

The Bloop posted:

Well I guess you know better than Google

steinrokkan posted:

they are usually rolled in breadcrumbs

Clyde Radcliffe posted:

Rice pudding was originally made by boiling rice in milk and adding sugar.

steinrokkan posted:

Where's the schnitzel?

tacosnschnitzel.com.au posted:

With all our cuisines pan fried and live cooked, Tacos n Schnitzel is a gourmet’s paradise. Prepared by the best chefs, our dishes that range from traditional Mexican grubs to the most exhilarating schnitzels & pramas, from sides to kid’s packs, practically leave every connoisseur drooling!! And we have those lip smacking smoothies & exotic drinks in the offing.

If your gastronomic soul is in pursuit of the best Mexican dishes that will appease your taste buds and help you experience the culinary taste of your lifetime, your search ends at Tacos N Schnitzel.

AARD VARKMAN posted:

5.3 out of 6 stars?

Data Graham posted:

Only in the British Isles could "cheese on toast" be considered an insurmountable challenge to the digestive system + a powerful hallucinogen

The Bloop posted:

Doritos are the worst chip

steinrokkan posted:

Is that really considered a bonus? I don't think I ever had a chip that I wished would be saltier

more falafel please posted:

how the hell are there plain doritos, and why would you buy them

The Bloop posted:

I would love a plain Dorito but that's not a thing I've ever seen

Edgar Allan Pwned posted:

you know how there are asian/latino/middle eastern grocery stores? is there one for british foods? i saw a plate of bangers and mash in the carb cup and id like to make it.

Captain Hygiene posted:

I only just learned about Branston Original Pickle the other day. I saw a food video where the host was talking about a sandwich with pickle, then instead of pickled cucumbers he pulled out one of those jars and spread something brown on the sandwich. I had to look it up then to figure out it was a whole mixed relish.

FFT posted:

Apparently a whole bunch of y'all haven't noticed how good potato chips are as a dip delivery device.

HelloIAmYourHeart posted:

LifeSunDeath posted:

https://v.redd.it/du2hggkjn5l91/DASH_720.mp4

uber_stoat posted:

the potato is perhaps mother nature's most perfect comestible.

empty sea posted:

I'm disappointed this wasn't a link to Jenna Marbles' video Corn on the Cob but instead of the Corn bone it's a Hot Dog

OwlFancier posted:

Yes they're literally called foam bananas and I love the little bastards. They are sometimes hard to find but yeah store brand sweets often have them and barratt still make them I think (as they do lots of childhood sweets)

I just always had assumed circus peanuts were like, actual peanuts.

a sexual elk posted:

Cursed for eating a sandwich with a paper towel, those things smell like rear end and fucks up the flavor when you take a bite.