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teen witch posted:If it’s what I think it is, it’s romsås - crème fraiche, mayo, dill, red onions and roe! God yes. My Finnish mother in law makes an amazing mix just like this except without the roe. Throw it on some new potatoes and it’s the most delicious thing in the world. Potatoes and cream is why I am a fat.
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Jul 4, 2022 11:17
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Captain Hygiene posted:The secret to a good restaurant is adding pine needles and cones to every dish, but charging more to not put them in Spruce can be quite a nice flavour, sometimes on hikes in the forest we pick the young needles off the trees and chew them. I wouldn’t put it in pasta though.
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Aug 9, 2022 08:56
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Doll House Ghost posted:These are all collected from kotikokki.net, crowdsourced recipe site. Amateur photos of Finnish food is straight up cheating. It never looks good but in most cases is delicious. Except for sandwich cake. Which is just trickery. Cake should not be savoury.
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Aug 27, 2022 06:08
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This is sold in supermarkets here. A sushi roll wrapped in a tortilla.  
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Sep 29, 2022 13:01
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Fairy bread should be made with the whitest, most nutritionally devoid bread available. The kind which is 60% air. Butter. Hundreds and thousands. Accompanied by home brand lemonade, chocolate crackles, lolly snakes and coloured popcorn. You’re 5 years old, it’s your cousin's birthday party, and someone's about to get too excited and vomit all over the lounge room.
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Oct 19, 2022 07:44
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Haifisch posted:That was a weird time for condiments in general. The only use I ever found for green tomato sauce was to create blood effects for a high school stop-motion army men film project. We had green sauce, red sauce and mustard for the three armies. It was disgusting.
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Nov 5, 2022 08:05
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What’s weird about Nice biscuits? They’re nice! 
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Dec 14, 2022 07:08
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Sometimes I feel like Finland is deliberately trying to upset the rest of the world with their food.
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Jan 18, 2023 07:05
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Scarodactyl posted:
American food suddenly makes a lot more sense if you read ‘pepper’ as some weird-arse slang for ‘Pepsi’.
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Feb 6, 2023 07:39
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KennyMan666 posted:Today I have learned that it is in fact not a regular hamburger in a semla, it's just a semla with a round brownie between the buns. As someone who has been enjoying a metric fucktonne of laskiaispulla lately, I would not eat one with brownie in it. That’s just a step too far. Our local cafe makes one with lemon curd and licorice cream, however, which sounds delicious.
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Feb 11, 2023 12:29
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The perfect Finnish-Italian fusion food already exists: Koti Pizza's Berlusconi. Anything else is just a pretender.
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Mar 7, 2023 07:35
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Mar 8, 2023 06:58
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Dareon posted:Cinnamon as an addition to an otherwise properly-spiced chili con carne sounds okay, it would add some interesting notes. I once accidentally added too much cinnamon to a butter chicken. The recipe had maybe half a teaspoon of cinnamon in the spice mix, but I mistranslated and put a tablespoon. It was the most christmassy curry I’ve ever eaten.
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Mar 10, 2023 08:35
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axolotl farmer posted:Here's some more Swedish everyday dinner for you: You Swedes and your fancy rice. In it’s served with boiled potatoes.
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Mar 16, 2023 13:00
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Dixville posted:
I read this like 5 times before realising that by 'lid' you’re (probably) referring to the pool covering, not the dead turtle's shell.
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Mar 29, 2023 09:04
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Captain Hygiene posted:https://twitter.com/FootyScran/status/1662449713692418054 ROPS only does grilled sausages and coffee. I’d be there every week if muikku and mash was on offer. Those little fishies are the best thing about summer in Finland.
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May 28, 2023 08:34
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teen witch posted:OK I could gently caress with that hard, even though I’m super mixed on Kalles (the vegan one tastes better, no I will not be taking questions). Nonetheless, that sounds delightful In this country you can go to a supermarket and buy a thing of egg butter and take it home and eat it and the cops can’t stop you. It’s beautiful.
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May 29, 2023 16:33
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dog nougat posted:I refuse to believe this Tuna is one of the most common pizza toppings in . Tuna, ham, sometimes pepperoni or salami. I like mine with pineapple as well. 
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Jun 6, 2023 11:00
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teen witch posted:Thank you for saving me the ten min in crafting that post How about in a pizza? It’s the best way to trick yourself into thinking it’s healthy. 
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Jun 6, 2023 18:12
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3D Megadoodoo posted:You can definitely buy ground bay leaf but I cannot attest to its taste. Yeah, my wife made a beetroot and mince dish yesterday which included a bay leaf, crushed and mixed in with everything else. I get the feeling that Finnish recipes inhabit a different reality than the rest of the world.
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Dec 21, 2023 11:56
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NinjaDebugger posted:My family had fights at Thanksgiving and Christmas over getting to eat the turkey hearts, they're tasty. How similar are they to chicken hearts, aka the BEST part of the Brazilian BBQ experience?
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Dec 30, 2023 14:38
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Haifisch posted:Reminds me of my only real exposure to margarine as a kid being Matilda(the book, idk about the movie) associating it with horrible poverty. I only ever knew steak tartare from the Mr Bean episode where it’s a horrible looking plate of mush. Then I went to a French restaurant about 5 years ago and tried it, turned out it’s delicious.
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Jan 1, 2024 08:57
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Findus kalapuikkoa Oolannin Lankkuperunat Herne Kermaviili Tilli I have everything in my fridge/freezer to make this right now and I’m tempted.
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Feb 10, 2024 10:56
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Quark is called rahka here. It tastes closer to natural unsweetened yogurt than it does to cheese. It goes very nice with berries. I learned that the taste of quark differs between countries when I tried to eat berries with quark in Australia and almost immediately vomited. loving disgusting.
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Feb 23, 2024 10:55
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Master Twig posted:Where are the toppings? Are they under the cheese? I don't understand. The joke is that there’s no pineapple, blue cheese or tuna on that pizza.
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Apr 1, 2024 18:21
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