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KennyMan666
May 27, 2010

The Saga

Gonna bring my all-time favourite AFP quote over to this thread too: "your hotel coffee pot salmon has cum in it"

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KennyMan666
May 27, 2010

The Saga

neogeo0823 posted:

OK, I'll take a guess.


... Ham? Eggs? Olives, and possibly roasted red peppers? Lots of very thick semen, or potentially the sort of frosting you'd find on cinnamon rolls...? Lots of herbs and spices, and what is probably supposed to be one of those little plastic table things that clearly wasn't placed properly. The look of the area around the box is giving me some weird sort of like, eastern European vibes for some reason.
The Something Awful Forums > Main > Post Your Favorite: Derail Valley > Anti Food Porn: Lots of very thick semen, or potentially frosting

KennyMan666
May 27, 2010

The Saga

In the category of "Food but just too goddamn much"—I edited an article at work about a place here in Sweden that's gotten famous for specifically that. They have the "Big brutal viking insane monstersteak", a 1kg ribeye steak with 30 strips of bacon, three kinds of dip, salad, and a whole lot of fries. Also the "Arnold Cheesenator", a 800g hamburger patty with 40 slices of cheese, half a liter of dressing, and a bag of cheese puffs on the side.

And the one I have pictures of—the "Big bad rear end crazy burger". 1kg worth of meat, and another 1kg worth of cheese, bacon, onion rings and dressing.

KennyMan666
May 27, 2010

The Saga

Skratte posted:

what the gently caress is anchovy essence
"Essence" was a word for "flavouring" back in the early days of culinary flavouring manufacturing.

KennyMan666
May 27, 2010

The Saga

axolotl farmer posted:

A less know part of the Swedish pizza experience: it’s always served with a side of ’pizza salad’. A simple salad of finely shredded cabbage, olive oil, vinegar and salt & pepper. Sometimes oregano or tarragon. It’s light and refreshing, and endemic to Sweden.


Speaking as a Swede, pizzasallad sucks.

Anders & Måns found out that you can get it in some places in our neighbouring countries, too. So the infection has spread.

KennyMan666
May 27, 2010

The Saga

Briefly thought there were ants on that thing.

KennyMan666
May 27, 2010

The Saga

Tunicate posted:

how else would you cook a rarebit
Medium-well.

KennyMan666
May 27, 2010

The Saga

That'll be seventy dollars

KennyMan666
May 27, 2010

The Saga

Zipperelli. posted:

So it's a pizza, sure, but what is that sauce??
Looks like bearnaise to me at least.

KennyMan666
May 27, 2010

The Saga

Tunicate posted:

Is that the guy whose local flavor policy meant crushed ants were an essential seasoning?
I believe that's noma in Denmark.

KennyMan666
May 27, 2010

The Saga

axolotl farmer posted:

There were attempts in Sweden. This is from the 1970s, before I was born.


I was amazed to learn this was a real thing, when I first heard about it in Kenny Starfighter (no relation) I thought they had just made it up as a joke.

KennyMan666
May 27, 2010

The Saga

Having lived in Sweden since 1986 when I was born here I have also never seen Flygande Jakob at a restaurant or had it myself (don't like banana anyway). I can't remember ever having heard about it either, but it did occur in one episode of Swedish Masterchef. It seems like a dish that just kind of ceased to exist after the 80s.

I have had pyttipanna at restaurants though, and Biff Rydberg isn't uncommon. And that's literally just pyttipanna with more expensive ingredients.

KennyMan666
May 27, 2010

The Saga

axolotl farmer posted:

This is the Swedish version of the donut burg. Semla is a sweet roll with cardamom, filled with almond paste and whipped cream. It's seasonal, and the season is right now.
Today I have learned that it is in fact not a regular hamburger in a semla, it's just a semla with a round brownie between the buns.

With all the stuff they've done with semlor here in recent years and all the horrors I've seen in this thread, I was 100% ready to believe they had, in fact, put a regular meat hamburger patty in a semla, and I had also actively chosen not to research it. Not that I would ever try it regardless, but anyway.

KennyMan666
May 27, 2010

The Saga

I'm reminded of the story of the guy who put powdered milk in his milk so he could drink more milk per milk.

KennyMan666
May 27, 2010

The Saga

There was a new energy drink on the shelf at the grocery store today.



I decided to not try it.

KennyMan666
May 27, 2010

The Saga

teen witch posted:

Holy poo poo that’s ICA, I’m going to keep my eyes peeled
That it is, this one in particular was at ICA Focus in Gothenburg, which is pretty big and has had a tendency of getting some nonstandard stuff in. idk if that's still true or if they're more standardized these days, at least years ago it used to be the store to go to to find things you wouldn't find at other grocery store chains, even other ICAs.

KennyMan666
May 27, 2010

The Saga

FFT posted:

lol dang I'd been thinking it was a weird but possibly useful system for cutting down order/entry time, didn't notice the duplicate.
I would assume the majority of people who are given that menu and go for that three dish option just go "Yes I would like X, Y, and Z please" anyway.

KennyMan666
May 27, 2010

The Saga

RuBisCO posted:

I can't figure out this CAPTCHA for the life of me
Select all squares containing something edible.

KennyMan666
May 27, 2010

The Saga

Those are some wack rear end prices, especially the korvtallrik. Ninety freaking kronor for three plain hot dogs and a serving of fries that you know is going to the cheapest frozen brand they could find.

KennyMan666
May 27, 2010

The Saga

https://va.media.tumblr.com/tumblr_rxvc9sMn7s1sv37rw.mp4

KennyMan666
May 27, 2010

The Saga

Haifisch posted:

As a heads up, discord is changing things soon so you can't hotlink images(and I assume videos) from it. Not the end of the world but you'll probably wanna go back to imgur or something.
Specifically, Discord hotlinks will expire 24 hours after they're generated. I think this will come into effect at the end of the year.

By popular demand posted:

As much as sophisticated and experimental cuisine appeals to me I'm sure some insane scammer would get critics to eat food on improperly rinsed plates and then explain how the slight lemony aroma and soapy flavor are like the jezz notes you don't hear suddenly revealed!
Literally already happened 80 years ago: https://nowiknow.com/you-actually-win-friends-with-dirty-salad/

KennyMan666
May 27, 2010

The Saga

While this was never something meant as food, there was no way I could read this and not think "have a sip" (and don't mind the arrow)

KennyMan666
May 27, 2010

The Saga

Lingonsylt on blodpudding I had quite a bit in my childhood. It was very good.

KennyMan666
May 27, 2010

The Saga

teen witch posted:

You’ve read my posts

You know how broken I am
You have Megg as an avatar so tbh one doesn't even need to read your posts

KennyMan666
May 27, 2010

The Saga

teen witch posted:

code:
[timg]https://files.catbox.moe/saat0k.heic[/timg]
Okay what in the name of kebabpizza is a .heic

I can't see it in Firefox and if I go to the link it just wants to download the file.

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KennyMan666
May 27, 2010

The Saga

Schubalts posted:

Yea, I never did the organ sucking myself. I just give the heads to whoever wants them.
Really sending some mixed messages here.

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