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aw yeah, i love troll food 
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Aug 11, 2022 08:02
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i'm glad they have the yolks exposed so they can suck up all that cold shrimp juice
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Aug 26, 2022 07:49
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charred siu bao
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Aug 29, 2022 06:58
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imagine giving this one continuous lick all up the diameter, what a journey of textures
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Sep 27, 2022 08:24
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the majesty of the internet means that everyone on earth can experience the POV of being forced to eat maggots from a sheep's burst stomach
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Nov 13, 2022 12:10
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Ror posted:what are these jiggly brussels sprouts alien isopods? comrade, giant isopods were my first impression as well, because i also thought the first dish of boiling fleshy things were deep-sea thermophile tube worms. i figured it was like a Mariana trench sourced seafood course, at one of those pop-up restaurants they probably have on the Plane of Suffering
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Nov 16, 2022 03:40
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you have a nice piece of green algae yum
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Mar 2, 2023 09:09
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Captain Hygiene posted:Ah, good to know. With those kind of folks, I always wonder if they opened up the wrong ration pack if I haven't seen em in a while.  ACES CURE PLANES posted:For reasons I've never been able to explain, something about flan has always triggered an immediate gag reflex for me and I have no idea why. No problem with puddings or custard pies or anything, its weird. for me, it was that when i was a kid the first time i ever had flan was also about the same time as i came down with a ridiculously high fever from influenza, so the holistic sensory experience that is flan got rolled around in my delirious noggin for hours and hours and just gave me terrible flan PTSD for decades plus i threw up a lot and there were flan elements involved in that fake edit: clockwork flan
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Apr 9, 2023 06:32
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violated frankfurters smothered in the looming shadow of their own guilt
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Apr 15, 2023 10:12
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holy poo poo that is such a big oven, everyone at that party could just cram in there and roll around on that scraped-knee looking pizza thing and there'd still be plenty of room what do you even bake in an oven you could park a volkswagen in
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Apr 21, 2023 10:48
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cash crab posted:that reminds me of my favorite article of all time quote:I watch the light change from inside this TGI Friday's.
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Jun 5, 2023 10:47
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PurpleXVI posted:Basically the same, when you get right down to it. how much sage did the recipe call for
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Jul 23, 2023 12:50
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Facebook Aunt posted:Rectal feeding?  like she's summoning the demon who pumps hot frothy cow's blood all up ya butt
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Aug 2, 2023 08:58
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Kyte posted:I just remembered there's a sushi place that offers stuff with a "blue cheese sauce". lifehack: out of mayonnaise? try toothpaste!
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Aug 3, 2023 06:49
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 put one on every toe by jamming them thru the pimento void and then tell your partner you're in the mood for some rousing shrekplay tonight
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Aug 4, 2023 06:58
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this is how cinnamon buns are made when you're too cheap for raisins
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Aug 18, 2023 04:34
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my grandma put raisins in the cinnamon buns she made but her cinnamon buns also kind of sucked poo poo the reason i think i personally hate raisins is because when i was a dumb little kid i picked up a live fly and put it in my mouth because i thought it was a raisin but it wasn't
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Aug 19, 2023 08:35
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does "lovechild" mean something different in australia 
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Aug 29, 2023 00:14
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maybealabia posted:Good Lord it took way too much mental calibration to see that as anything other than a bathtub i was nodding along approvingly because bathtub gumbo sounds fine but then suddenly "gently caress me that's an enormous kidney bean"
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Sep 8, 2023 06:38
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Sep 18, 2023 09:15
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Edgar Allen Ho posted:Lots of people have said Hooters food is good and also in the undercover boss episode the owner tore into and fired a creepy manager. Maybe I misjudged the noble Hooters a friend insisted we go to a hooters when i was younger and it was a really uncomfortable dining experience, it was like a heteronormative obstacle course with some okay onion rings
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Sep 26, 2023 08:04
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LifeSunDeath posted:I still don't understand why people simulate meat at all. it's for when a family or w/e decides to have a communal meal based around some kind of meat, so whoever's cooking can buy something pre-made at the store that looks sort-of like the real food they'll be cooking later, and maybe it will placate the whiny little gaywad loser who thinks she's too good to eat normal food edit: i mean that's one possibility Gravid Topiary has a new favorite as of 10:55 on Oct 18, 2023 |
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Oct 18, 2023 10:51
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Ibblebibble posted:Jellyfish is great but it really is more of a texture thing, all the flavour comes from the sauce. Usually it's covered in chilies, soy sauce and sesame oil here. Good stuff. the one time i had jellyfish yeah the sauce was good but the texture was like soft chicken gristle, i couldn't handle it
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Dec 30, 2023 13:07
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alucinor posted:A restaurant in my husband's childhood hometown burned down. I regret missing an opportunity to sample their gradient of gravy.
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Mar 26, 2024 04:22
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oh yeah did anybody post this hosed up loaf from reddit?
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Mar 26, 2024 04:32
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| # ¿ May 10, 2024 12:45 |
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i'd ett all those metts
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May 4, 2024 08:24
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