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Oh god velveeta fudge I've heard that it tastes and feels fine, but if you make it or tell anyone what it is you're painfully aware of its dark secret (velveeta).
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Sep 12, 2022 18:10
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| # ¿ May 10, 2024 20:39 |
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Cooked rice is very close in appearance to day-old maggots, which is thankfully not a fact I discovered while eating, and that sheep gut, while probably tasty, really emphasized that with the shot of it being cut open.
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Nov 14, 2022 09:57
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If you aren't using the entire carcass of the bird, why bother buying a turkey? A smaller whole bird is a better comparison point, since that can be used for similar things after the easy meat has been eaten and still feeds people for longer than a rasher of bacon.
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Nov 25, 2022 08:39
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Valko posted:feetloaf. Chef Club is French food crimes clickbait, Scrumdiddlyuptious is the German food crimes clickbait. I hate that a portion of my brain holds this information instead of more important things.
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Jan 20, 2023 23:57
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SlothfulCobra posted:Some scientists have also declared at various points that an octopus's appendages aren't tentacles and that Earth's moon isn't a moon. Wait wait, when did Luna get reclassified and what to, I am suddenly deeply invested in the words I need to know to find the petty astronomy slapfights that this surely must have sparked
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May 14, 2023 21:55
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Mymla posted:Do you also get the maple syrup out when you have a piece of sponge cake? I haven't but that you mention it, i absolutely would if it didn't have frosting or similar and the maple syrup was real Sometimes sugar just tastes good (Also I don't know where you all are from that people eat pancakes every day but even instant pancakes are way too time-consuming to make on a daily basis for most people and savory breakfast options are iirc more popular at fast food places. You are treating a sometimes food as a staple.)
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Jun 1, 2023 13:45
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I don't think Steve's ever taken the meth he finds (at least not on-camera). He does enjoy him some ancient cigarettes, though.
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Aug 1, 2023 20:41
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My problem with raisins is that they just have a terrible texture and everything that traditionally has them is better without them, though the fact that they so easily camouflage as chocolate chips in cookies didn't help as a child. I am also a general dried fruit hater, however.
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Aug 19, 2023 02:01
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The lava balls look like a thin layer of black dough over a red dough, so they probably taste FineTM unless the recipe is really hosed. You're probably going to poo poo neon if you eat them, though.
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Sep 19, 2023 22:58
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Also, half the appeal of getting a bagel over other bread is the dense, chewy internal texture. Seems weird to remove it, especially for cream cheese since I have seen unscooped bagels with like an inch of cream cheese between the halves so it's not exactly necessary.
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Dec 6, 2023 11:23
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Because if you chomp into a giant spoon of cinnamon it will have some heat to it, similar to ginger though not as intense.
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Feb 11, 2024 17:01
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The only unusual thing about the hot oil on broccoli thing is mostly that it's being stood up like a tree, which is pretty low on the tier of "flashy restaurant gimmicks" even if I think it's stupid.
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Apr 3, 2024 10:08
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| # ¿ May 10, 2024 20:39 |
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I mean, adding carbon dioxide to water does acidify it. This is known and acidic foods on the regular without a rinse after is not a habit that's great for teeth. I don't know how much that would transfer to the rest of the skeleton, but it does hold true for teeth since they're constantly in the line of fire.
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Apr 26, 2024 10:51
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