|
They look almost like slices of black pudding. Same "unknowable horror sliced from a dense tube of larger horror" vibe.
|
#
¿
Jul 4, 2022 09:17
|
|
|
|
| # ¿ May 9, 2024 14:43 |
|
|
It could be those very cheap hamburgers that turn into weird polypous landscapes of unidentifiable congealed fluids when cooked.
|
|
#
¿
Jul 4, 2022 09:37
|
|
|
(b)ananas on pizza: haram
|
|
#
¿
Jul 5, 2022 17:54
|
|
|
Finally, the far end of the mushy peas/pease pudding spectrum.
|
|
#
¿
Jul 6, 2022 21:35
|
|
|
The Bloop posted:Bullion cube Bit overpriced and not very flavoursome.
|
|
#
¿
Jul 7, 2022 19:11
|
|
|
pickled eggs is vegetables
|
|
#
¿
Jul 8, 2022 15:29
|
|
|
Black pud is nice, especailly stornoway black pud, got them nice shredded pork bits in, delish. Also apparently a potential abortifacient because it has pennyroyal in it?? OwlFancier has a new favorite as of 16:56 on Jul 10, 2022 |
|
#
¿
Jul 10, 2022 16:53
|
|
|
Pealed. As in, you shake them side to side and the hot dog slaps against the side of the cucumber like a bell clapper.
|
|
#
¿
Jul 10, 2022 17:47
|
|
|
uber_stoat posted:
This feels like someone trying to invent the scotch egg from scratch. Hmmm, sausage, but sausage with... something around it, crunchy, deep fried, deep fried containing sausage, could we put something else inside too? The sausage must go inside.
|
|
#
¿
Jul 12, 2022 18:37
|
|
|
drat now I want maccers hamburger.
|
|
#
¿
Jul 12, 2022 21:06
|
|
|
hallo spacedog posted:TIL cream of celery soup exists It is a remarkable achievement of our species that we have invented a way to turn celery into a suspension, given that nothing else seems to affect the loving stuff.
|
|
#
¿
Jul 13, 2022 14:55
|
|
|
sweaty ham
|
|
#
¿
Jul 13, 2022 16:01
|
|
|
BAGS FLY AT NOON posted:https://twitter.com/mcrfinest/status/1546511799486406656?s=21&t=Odb2WQrZGwQcmzLHd6VPvA Last time I came that colour I had to go to the hospital.
|
|
#
¿
Jul 13, 2022 20:23
|
|
|
AlbieQuirky posted:why do you think it’s hiding? the brotherhood of steel live in it and they are hoarding all the ranch
|
|
#
¿
Jul 14, 2022 18:43
|
|
|
LifeSunDeath posted:I'm getting hungry from some garlic butter noodles though, dayum that poo poo goes hard sometimes. One of my favourite easy foods is just chicken fried up crispy with a load of garlic and butter then put on pasta. Could eat that all day every day honestly.
|
|
#
¿
Jul 15, 2022 18:31
|
|
|
I thought they just gave you a little paper cup of sauce now? Does he bring his own ketchup bottle? Or... does he eat at the ketchup dispenser??
|
|
#
¿
Jul 17, 2022 16:10
|
|
|
BigHead posted:Oh my God your rap sheet combined with this post lmao. Individually ketchupped toes. Glad to see that one still paying dividends 
|
|
#
¿
Jul 17, 2022 17:40
|
|
|
do not gently caress the mayo bucket that's how you get the belgian disease.
|
|
#
¿
Jul 18, 2022 12:22
|
|
|
why is there a prawn on a pint and why is it claiming to be tea?
|
|
#
¿
Jul 18, 2022 19:18
|
|
|
Pookah posted:What the gently caress??? my primary exposure to bechamel is in the parmo, within which it is a horrifying sloppy morass of dissolved breadcrumbs and grease interfacing with the pork and the cheese. absolute boke, horrific more broadly i just do not at all see the need for Worse Mayonnaise in cuisine
|
|
#
¿
Jul 18, 2022 20:16
|
|
|
AlbieQuirky posted:the problem there isn’t the bechamel per se yeah but I've never thought "oo yeah really need some of that warm bread pulp on my food yeah love me some of that, would really make this thing I'm eating just that bit better if I put some unsalted spunk on my food" Like I don't even like mayonnaise why would I want bechamel sauce?
|
|
#
¿
Jul 18, 2022 20:19
|
|
|
Hollandaise isn't great but at least it has lemon in it.
|
|
#
¿
Jul 18, 2022 20:36
|
|
|
Tendales posted:Now I have to know what you think bechamel is. Breadcrumbs? Mayonnaise?????? flour, butter, milk, aka "I stopped cooking two steps in and now you have to eat it" Unsweetend cake batter for dinner mmmmm
|
|
#
¿
Jul 18, 2022 20:37
|
|
|
all cum sauces are bad in their own way but some of them are like, bad for your health, bad for your self respect, bechamel and mayonnaise are just bad.
|
|
#
¿
Jul 18, 2022 20:42
|
|
|
i think i will instead declare vendetta on the french, and all purveyors of the filthy gaulish lie that warm flour goo is in any way "a sauce" it is my god given right as an american, it is in the constituttion and the magna carte OwlFancier has a new favorite as of 20:52 on Jul 18, 2022 |
|
#
¿
Jul 18, 2022 20:49
|
|
|
Both largely flavourless white goop sauces, yes. I am aware that they are created by different methods and contain different things, but both go on the "bad white poo poo nobody needs" pile.
|
|
#
¿
Jul 18, 2022 20:59
|
|
|
a sexual elk posted:I will fight you It is nice on eggs royale, but only in small amounts and also I will happily eat that without the hollandaise at all.
|
|
#
¿
Jul 18, 2022 21:05
|
|
|
bunnyofdoom posted:....this is by far the dumbest take I have seen today, and I spent a fair bit on twitter. 
|
|
#
¿
Jul 18, 2022 21:07
|
|
|
Yeah never eaten either of them so they are also wholly unacceptable based on entirely no experience whatsoever.
|
|
#
¿
Jul 19, 2022 00:54
|
|
|
Zil posted:Aren't you British? I can be american for spite purposes.
|
|
#
¿
Jul 19, 2022 03:39
|
|
|
I would say that buying the mystery goop off tik tock so you can eat it is madness but fanta have been putting out mystery drinks in radioactive colours where they don't tell you what it tastes like for a couple of years now.
|
|
#
¿
Jul 21, 2022 19:28
|
|
|
Not all crimes are federal crimes in the US, ergo not all earth crimes are space crimes.
|
|
#
¿
Jul 26, 2022 01:55
|
|
|
For Da rear end.
|
|
#
¿
Jul 26, 2022 09:57
|
|
|
Big food lozenge vibes.
|
|
#
¿
Jul 27, 2022 05:29
|
|
|
I'm sure you can just mix cinnamon powder into sanding paste and eat it if you like it that much.
|
|
#
¿
Jul 28, 2022 04:48
|
|
|
That's a dry loving steak god drat. How do people gently caress it up? It's very easy too cook, make pan hot, put steak in until brown on the outside and whatever colour you like on the inside, take off, eat.
|
|
#
¿
Jul 30, 2022 03:11
|
|
|
My mother when she does barbeque insists on buying giant inch thick steaks to put on it, and somehow always manages to cook them until they're dry and brown all the way through. Criminal honestly, give me a steak half the size and a loving frying pan. And some vegetables to brown off in the leftover steak juice.
|
|
#
¿
Jul 30, 2022 06:24
|
|
|
I'm trying to imagine what the gently caress kind of dough you would get using icing sugar instead of flour. Like it would have to be some sort of soggy paste surely?
|
|
#
¿
Jul 31, 2022 02:33
|
|
|
chicken jake paul got cancelled and made into parmo
|
|
#
¿
Aug 2, 2022 03:31
|
|
|
|
| # ¿ May 9, 2024 14:43 |
|
|
I actually found that I can just about stomach a parmo as long as it's cold. Cannot deal with it hot, though, might as well just put your head under a raclette machine and pour a bag of breadcrumbs into your gob at the same time.
|
|
#
¿
Aug 2, 2022 15:38
|
|