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Pickling is the only way to make many vegetables edible
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Jul 8, 2022 13:12
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Jul 8, 2022 22:44
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Must be a small Maccy's to do them one at a time
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Jul 12, 2022 21:59
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FFT posted:... are those carrot shavings!? We don't have ranch here so it's probably sour cream
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Jul 27, 2022 12:48
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Rapeseed oil is just a name
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Aug 11, 2022 17:21
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no
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Aug 15, 2022 17:03
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Eat the sausage
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Aug 15, 2022 21:07
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TV Zombie posted:What is brown sauce made of? Imagine barbecue sauce without the barbecue part
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Aug 20, 2022 16:53
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Nothing wrong with a chip butty
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Aug 26, 2022 13:52
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You're not supposed to eat the paper
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Sep 19, 2022 12:40
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Genuinely wish you could get that here, 'deep dish' just means a normal pizza but the base is an inch thick
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Oct 7, 2022 13:30
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At least they're honest
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Oct 13, 2022 10:40
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OwlFancier posted:When I was in hospital I got liver and onions which was good because I like liver and onions. Those are specifically food for people who can't eat solid food made to look like solid food.
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Oct 14, 2022 10:17
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Not with that accent, no
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Oct 17, 2022 22:00
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https://twitter.com/fuckedupfoods/status/1583943816859774976?s=46&t=_t1MNFsyUdr1P_bBnmJC_A Impressive tbh
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Oct 23, 2022 15:43
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If they were dedicated to the bit there'd be a bite out the pinecone
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Oct 26, 2022 21:26
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Oh god when the pan one burst jesus
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Nov 9, 2022 03:05
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Krabben
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Nov 10, 2022 03:52
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Some days are just like that
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Nov 17, 2022 16:59
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Those are 'toad-in-the-hole', sausages in Yorkshire pudding batter, but they're not really supposed to look like that...
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Nov 27, 2022 12:13
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Yeah Christmas pud is one of the best things about the holiday
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Dec 5, 2022 21:13
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Only if they're green I think
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Dec 9, 2022 22:52
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Kenning posted:I've said it before ITT, but I loving love incredibly degenerate garbage haute cuisine that actively insults the diners. Always reminds me of the bit in Naked Lunch about the restaurant that ever so slowly decreased the quality of the food until the clientele were eating literal garbage and proclaiming it the best thing ever.
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Dec 28, 2022 06:11
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OwlFancier posted:I have literally never seen that in my life. Used to have em all the time as a kid, it was years before I found out burgers were supposed to be eaten in a bun
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Jan 10, 2023 20:06
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Certified means it was definitely from cows instead of just whatever they had lying around.
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Jan 12, 2023 10:52
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Onslow my beloved
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Jan 12, 2023 23:15
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Zipperelli. posted:
Prawn cocktail
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Jan 15, 2023 18:47
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Captain Hygiene posted:https://i.imgur.com/aw82z9W.mp4 Lol I was literally about to say the same thing till I scrolled down
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Jan 27, 2023 21:38
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Would
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Jan 31, 2023 10:35
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FFT posted:I'm mostly confused by the cheese being so ... separate. It's trying to escape
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Mar 18, 2023 08:55
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Watched my 2 year old nephew demolish that just this evening, they love it.
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Mar 26, 2023 22:19
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Horrible feeling its supposed to be an eye....
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Mar 26, 2023 23:35
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Tayto's are a NI thing I think? Don't get em round this way anyway. Parma violets are vile. I'm pretty sure Pig in Blanket flavour is just Smokey Bacon in a different bag but I could be wrong. The jelly block jelly is the default jelly here and the stuff that comes in a powder is weird.
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Mar 27, 2023 22:16
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Where would uh someone acquire one of those....?
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Apr 10, 2023 01:57
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Sodium Chloride posted:Iceland. They seem to sell a lot of weird poo poo these days. That was my first thought lol cheers
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Apr 10, 2023 10:33
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Imperador do Brasil posted:By what loving metric? Didn't result in deaths
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Apr 11, 2023 07:31
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Okay I sort of get everything but why Pinocchio?
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May 2, 2023 12:45
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OwlFancier posted:I have never in my life seen a combination chippy and chinese, they do chips but not fish. Live in the North West, literally every Chinese place will do fish n chips too.
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May 5, 2023 15:34
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I've heard of jacuzzi chicken but that's ridiculous
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May 23, 2023 11:59
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| # ¿ May 12, 2024 02:41 |
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Gift a hostess your hosed up salami
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May 27, 2023 08:48
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