Anti Food Porn/Horrible Food: I was not expecting corpse crotch honey - The Something Awful Forums

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The Something Awful Forums > Main > Post Your Favorite: Carefully Curated > Anti Food Porn/Horrible Food: I was not expecting corpse crotch honey

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

My worst Dorito experience was when I first moved to Korea, Doritos were imported and tasted the same as the US. They were the only kind of chip-like thing that was imported and were good. Then a year or two in, Doritos started being manufactured locally and now they were glazed with sugar like every domestic Korean chip and thus disgusting. I was so sad I now had no non-sweet chip options.

# ¿ Aug 31, 2022 20:32

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# ¿ May 12, 2024 05:10

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

aphid_licker posted:

What is up with Korean cooking, every Korean cooking video I stumble across has an add surprising amounts of sugar stage

Basically all Korean food is sugary as hell. I was always amazed at there being most of an entire aisle at the grocery store that's just various kinds of corn/rice syrup.

When you cook Korean food just cut the sugar down. Don't get rid of it entirely, there is a reason why a little of it is in there, but you can pretty much cut the sugar in half on any recipe as a starting point. If it uses both sugar and corn syrup (pretty common; rice syrup is basically the same thing but English recipes will usually say corn since that's easier to get outside Korea) I skip the syrup and lower the sugar.

Living there, whenever you try something new you get to play everyone's favorite game, Is It Sweet? and the answer is always yes.

Pookah posted:

Isn't it a thing that Korea was extremely poor until very recently, had a boom, and is now quite wealthy, and doing the standard 'was poor, got rich, started obsessing about sugar' thing?
I've heard Korean restaurateurs in the US who emigrated 20-30 years ago serve a completely different, low-sugar menu compared to modern South Korean cuisine.

I don't know if it's a wealth thing but the timeline is about right, yeah. The bulk of Korean immigration to the US was before the sugar obsession. There's a reasonable argument that at least LA Koreatown has better Korean food than Korea nowadays.

# ¿ Aug 31, 2022 21:33

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Data Graham posted:

I wasn't sure whether to say something but at fries being proper and posh but chips being juvenile and insulting

I have run into more than one European who finds the idea of chips with a sandwich not just unusual but like, personally offensive. It's weird.

# ¿ Sep 1, 2022 20:16

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Hirayuki posted:

I can't wait to hit up massive domestic and international food emporium Jungle Jim's tomorrow (for the first time in five years!) and look for some of the more interesting foods mentioned in this thread. Not to mention favorite borderline AFP like goetta.

Jungle Jim's is the best.

# ¿ Sep 4, 2022 00:59

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

stereobreadsticks posted:

I hate it when I find bugs in my food.

# ¿ Sep 4, 2022 19:09

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

I remember getting those at a corner pizza place a few blocks from my house, they were rad.

# ¿ Sep 13, 2022 22:09

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Pepperoni pizza combos were the only worthwhile ones and remain so.

# ¿ Sep 13, 2022 22:41

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

LifeSunDeath posted:

what the gently caress

# ¿ Sep 14, 2022 18:42

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

OwlFancier posted:

yeah what why do you need that much oil to make an egg?

It's a common way to make crispy fried eggs in China and some other parts of Asia, pretty sure I saw it in Thailand too. It's good.

# ¿ Sep 20, 2022 06:09

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

The Saddest Rhino posted:

the amount of oil used for that egg seems a bit insane to me, i think you can use less to make even a thai-styled omelette. the result did come out ok though it just screamed wasteful to me

It is a lot but the general concept of shitload of oil to semi-deep fry an egg is good and noble.

# ¿ Sep 20, 2022 18:11

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Captain Hygiene posted:

drat I want some banana runts now. I never liked banana candies when I was a kid, then one day I found out I liked banana runts, now I'm one of the blessed few who can't get enough of that fake chemical flavor.

I too love banana runts. And banana laffy taffy. Give me all the fake banana candy.

# ¿ Sep 21, 2022 00:55

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Orange tic-tacs are the poo poo.

# ¿ Sep 23, 2022 21:13

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Wasabi can be used anywhere but is particularly good with beef. The four times a year I make a steak I always have wasabi with it.

# ¿ Sep 29, 2022 06:56

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

RFC2324 posted:

yes, those have been making me angry with their lack of alcohol and wrong name for almost 4 decades now

Nobody's stopping you from pouring some everclear in one.

# ¿ Oct 8, 2022 23:16

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

# ¿ Oct 13, 2022 05:57

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

hallo spacedog posted:

If you think American bread is sweet then Japanese is in another category.

This cannot be emphasized enough. Also applies to Korea, which shouldn't be a surprise if you are familiar with Korea.

# ¿ Oct 13, 2022 20:25

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Do you not carbonate your eggs before cooking them? :confused:

:confused:

# ¿ Oct 20, 2022 01:27

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Porfiriato posted:

what the gently caress

# ¿ Oct 23, 2022 04:07

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Grand Fromage posted:

what the gently caress

like I actually think the idea of "do a foreign cuisine but only local ingredients" can be interesting and good but what the gently caress is happening here

# ¿ Oct 23, 2022 04:08

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Valko posted:

Self heating Chinese Hot Pots.
https://www.youtube.com/watch?v=SIfg6x56Ou8

I'm not sure if these qualify as AFP but the Potato Noodle with Sausage Ham gave me the willies.

I've tried one before and it's top 5 worst things I've ever eaten.

# ¿ Oct 23, 2022 04:12

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Haifisch posted:

On top of it loving up your lungs, you'll look completely loving ridiculous using it:

just drink the loving booze with your mouth

# ¿ Nov 2, 2022 15:42

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

AARD VARKMAN posted:

https://i.imgur.com/Xs772SG.mp4

https://i.imgur.com/V7ZI8SA.mp4

https://i.imgur.com/ZxUfWjo.mp4

this is high grade AFP

# ¿ Nov 13, 2022 04:59

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

BAGS FLY AT NOON posted:

You can order the trashcan nachos from goldbelly for $70

I love Goldbelly.

Yes, I would like to spend $texas for you to mail me a three day old pile of nachos, a type of food which is good for approximately ten minutes after it is made.

# ¿ Nov 14, 2022 17:56

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

AARD VARKMAN posted:

I think it comes in a bunch of separate bags so you have to also make the nachos yourself

I'd love a price comparison between Goldbelly and making it yourself. It's fuckin' nachos, it can't be that complicated.

# ¿ Nov 14, 2022 18:33

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

BAGS FLY AT NOON posted:

$20 maybe from the store just buying whatever queso and BBQ sauce they have.

I'm going to assume the nachos involve all 19 ounces of BBQ sauce.

# ¿ Nov 14, 2022 19:08

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

I would be so loving pissed if I spent $100 on mail nachos and the containers leaked.

# ¿ Nov 14, 2022 21:23

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Eels are great so the jellied is the questionable part.

# ¿ Nov 15, 2022 01:49

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

SlothfulCobra posted:

as a grad student had a horrible time looking for testicles and never could find any,

:same:

# ¿ Nov 16, 2022 20:54

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

steinrokkan posted:

Aren't raw potatoes poisonous

All potatoes are slightly poisonous and cooking doesn't really change it much. But unless you're intentionally eating a ton of green potatoes it's unlikely to have any effect.

# ¿ Dec 9, 2022 22:50

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Sakurazuka posted:

Only if they're green I think

Green ones have higher solanine levels but all potatoes have a bit. Green ones are still not dangerous unless you eat a bunch though.

# ¿ Dec 9, 2022 22:56

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

They're not shishitos but yes, that's a drinking game there.

# ¿ Dec 17, 2022 20:36

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Facebook Aunt posted:

Okay it's terrible in almost every way, but $2.99? That's a good value.

Why is the ghost of my dad posting here

# ¿ Dec 21, 2022 00:02

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

AARD VARKMAN posted:

E: is the clear sauce corn syrup?

Or rice syrup. Same horrible results, anyway.

# ¿ Dec 22, 2022 18:18

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

AARD VARKMAN posted:

Jesus Christ
https://i.imgur.com/v2YjmED.mp4

Now we're talking Korean.

# ¿ Dec 22, 2022 22:30

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Alhazred posted:

I always find it a bit weird that americans can't eat raw eggs while in Norway we a have dessert based on it: https://en.wikipedia.org/wiki/Kogel_mogel

You can eat raw eggs in the US. The government recommends you don't eat anything raw because it increases the risk of food poisoning which, no poo poo, of course it does. Doesn't mean it's likely. I have a carton of eggs in the fridge at all times just for use in cocktails.

I do like when countries convince themselves they're special though. Chicken sashimi is popular in Japan, Japanese people believe there's something special about chickens in Japan so they're safe to eat raw. You'll never guess what the second most common cause of food poisoning in Japan is! It's raw chicken.

# ¿ Dec 26, 2022 17:48

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

hallo spacedog posted:

Japan is like this about a lot of things though. One time a girl I was talking to told me that no poo poo, Japan is unique and special amongst countries because it has FOUR DISTINCT SEASONS over the course of the year.

Only one time?

Also everyone knows Korea is the only place with four distinct seasons. :rolleyes:

:rolleyes:

# ¿ Dec 26, 2022 18:49

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

hallo spacedog posted:

Yeah, probably more than just once.

Another thing Japan loves - long form propaganda commercials espousing some weird food beliefs.

Eg- eating sour Japanese pickled plums keeps you from getting a cold because mysterious reasons

I love watching NHK World shows and waiting for the wild bullshit claims. The food ones always have a bunch but most of the shows will throw in something just nuts.

Also the specific claims that are not specific at all, like nearly every food show at some point someone will explain that the food here in Nowhere Village is unique because "we have both the mountains and the sea", an environment unknown anywhere else in Japan.

# ¿ Dec 26, 2022 22:24

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Yeah konnyaku has a very weird smell/taste that you get rid of by boiling it before adding it to whatever. There's also the grey stuff which has some kind of flavoring added, I think it's a seaweed.

Plant based rice, finally.

# ¿ Dec 30, 2022 20:07

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

People in China are also happy to just kind of gnaw on inedible stuff too. My students were constantly munching on bags of like chicken spines and ribcages in a chili sauce.

Chicken feet are like that too, there's really nothing to eat on them so you're just chewing saucy cartilage.

# ¿ Dec 31, 2022 23:11

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# ¿ May 12, 2024 05:10

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Captain Hygiene posted:

I've lived in a couple midwestern states and I never saw that. I wanted to blame it on Ohio, but that chili doesn't look very Ohioan

It's a Nebraska thing, not midwest.

That is what generic chili looks like in Ohio though.

# ¿ Jan 4, 2023 22:11

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The Something Awful Forums > Main > Post Your Favorite: Carefully Curated > Anti Food Porn/Horrible Food: I was not expecting corpse crotch honey

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