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I've never had kimchi but I've always wanted to. Is Costco kimchi authentic? Has it been buried underground for a long time?
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# ¿ Jul 25, 2022 19:41 |
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# ¿ May 14, 2024 10:56 |
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Had family visiting who had a Costco card so I went with them when they needed to pick up some stuff. Bought a loving massive chunk of gouda while I was there. Going to freeze most of it and have the rest on burgers.
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# ¿ Oct 13, 2022 23:33 |
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Pennywise the Frown posted:Yeah I heard butter is just fine freezing. But I'd imagine freezing cheddar or something would gently caress up the texture or something. mozz gets all crumbly after freezing. Melts just fine though.
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# ¿ Oct 15, 2022 01:44 |
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I replaced my stationary shower head with a wand and now I use that to wash my rear end after I poo poo. Don't need some fancy contraption to do the same job.
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# ¿ Mar 7, 2023 01:53 |
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Renegret posted:It's just a channel that intentionally does food crimes for clicks. An argument in favor of react channels
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# ¿ Dec 3, 2023 20:28 |