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nothing beats old bay besides hot old bay. post ur main spices byob
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Jul 27, 2022 03:31
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| # ? Apr 27, 2024 21:04 |
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I miss old bay. It seems to be everywhere in Maryland but I can't find a single diner in California that has it alongside the salt and pepper. If I could pick between bringing Waffle House or Old Bay to California, I'd go with the latter.
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Jul 27, 2022 03:43
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sazoning https://www.allrecipes.com/recipe/268797/sazon/ ajika https://www.traderjoes.com/home/products/pdp/ajika-georgian-seasoning-blend-068324 |
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Jul 27, 2022 03:44
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If vegemite were a spice, I'd post it. But it's a spread, so I'll just have to refrain.
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Jul 27, 2022 03:44
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cumin, smoked paprika, black pepper I use lots of others but those are p important cardamom is an outstanding warm spice but there are other good ones too msg may not be a spice but its real good, mm umami
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Jul 27, 2022 03:45
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Manifisto posted:cumin, smoked paprika, black pepper smoked paprika goes fast in my house. so much better than the plain stuff
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Jul 27, 2022 03:47
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I have a fancy spice rack make by my dad which I shall part y soon. let's see some racks already |
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Jul 27, 2022 03:48
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I just have a very crowded cupboard of very small bottles. My roommate has taken up the counter space below it with restaurant kitchen size salt, pepper, etc etc and putting me to eternal shame I dunno if I even have room for a spice rack
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Jul 27, 2022 03:52
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 my roommates have depleted my stores of late what's left is all dusty but there u go
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Jul 27, 2022 03:56
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hot old bay was my nickname in high school |
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Jul 27, 2022 04:00
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hot old bae |
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Jul 27, 2022 04:00
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Areola Grande posted:my roommates have depleted my stores of late I have had good luck to only have had one or two bad roommates that disappeared after we cut ties. One very good roommate was very fastidious, though. She, with my permission, went through my entire spice cabinet and threw out everything that was expired (and put expiration dates on stuff whose expiration couldn't be divined). Funny thing, is that a lot of those spices were inherited from a former roommate that moved out when he got married, and they were many many years overdue. I still made only one dish that requires cream of tartar. I don't know why I have two bottles of it. I can't even remember the name of the dish, for the life of me.
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Jul 27, 2022 04:21
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sb hermit posted:I have had good luck to only have had one or two bad roommates that disappeared after we cut ties. I have allspice and celery seed but recipes almost never call for them. perhaps they shall fossilize someday |
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Jul 27, 2022 04:25
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Areola Grande posted:I have allspice and celery seed but recipes almost never call for them. perhaps they shall fossilize someday Sprinkle allspice on ice cream or hot pie. Also does well in chilli. |
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Jul 27, 2022 04:34
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xcheopis posted:Sprinkle allspice on ice cream or hot pie. Also does well in chilli. woah |
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Jul 27, 2022 04:36
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what about the celery seed |
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Jul 27, 2022 04:36
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Areola Grande posted:I have allspice and celery seed but recipes almost never call for them. perhaps they shall fossilize someday Future archeologists will find my jar of caraway. |
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Jul 27, 2022 04:37
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Areola Grande posted:what about the celery seed Good for savoury dishes. Also soups and stews! |
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Jul 27, 2022 04:42
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Buttchocks posted:Future archeologists will find my jar of caraway. I hope they don't get too caraway'd |
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Jul 27, 2022 04:44
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xcheopis posted:Good for savoury dishes. Also soups and stews! just dash it over some beef stew? I might do that celery seed owns 
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Jul 27, 2022 04:45
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Areola Grande posted:just dash it over some beef stew? I might do that You can put it in the stew as it simmers. |
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Jul 27, 2022 04:46
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sb hermit posted:I miss old bay. It seems to be everywhere in Maryland but I can't find a single diner in California that has it alongside the salt and pepper. this is probably because old bay is mostly sodium and in my experience Californians tend 2 go with a Mediterranean diet which keeps them bronzed and annoying but with medium blood pressure somehow |
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Jul 27, 2022 04:48
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Areola Grande posted:this is probably because old bay is mostly sodium and in my experience Californians tend 2 go with a Mediterranean diet which keeps them bronzed and annoying but with medium blood pressure somehow We get our sodium from Mexican and Chinese food, which are tastier than Old Bay. |
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Jul 27, 2022 04:51
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xcheopis posted:We get our sodium from Mexican and Chinese food, which are tastier than Old Bay.  simmer down now
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Jul 27, 2022 04:52
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figuratively that is |
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Jul 27, 2022 04:52
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I will die on this hill, bleeding salsa and soy sauce. |
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Jul 27, 2022 04:52
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Buttchocks posted:sazoning weird post. no comprende ese 
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Jul 27, 2022 04:53
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i make a lot of curry so my standards are just cumin seed, fennel seed, curry powder (im lazy) ive got black pepper too because duh gomashio isnt really a spice but its a killer lil topping
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Jul 27, 2022 05:52
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Areola Grande posted:what about the celery seed I can remember the only time I needed celery seed for. And that was for coleslaw.
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Jul 27, 2022 06:14
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xcheopis posted:We get our sodium from Mexican and Chinese food, which are tastier than Old Bay. I agree that it's the same sources for me, but my soul aches for old bay. Mainly because I don't ever get to eat shellfish unless I somehow end up on the east coast. I hear they even serve lobster rolls at McDonalds in Maine! Must be a common delicacy up there, like spam musubi at a 7-11 in hawaii. Some of the best food I ever had in Hawaii was at a 7-11.
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Jul 27, 2022 06:17
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Also, I have not been able to find jerk spice. I hear it goes well with chicken!
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Jul 27, 2022 06:22
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sb hermit posted:Also, I have not been able to find jerk spice. I hear it goes well with chicken! Did you call the jerk store? |
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Jul 27, 2022 08:14
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GoutPatrol posted:Did you call the jerk store? 
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Jul 27, 2022 08:44
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spice posts must flow
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Jul 27, 2022 13:44
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Jul 27, 2022 13:45
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big fan of the tony chachere's with no salt. most seasoning blends are all salt, but this one actually has flavor and spices and stuff!! i also get some stuff from the international market called 'soujouk seasoning' and i have no idea what is in it but its really good on meats etc.
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Jul 27, 2022 13:52
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I have a shaker of everything bagel seasoning. I haven't quite figured out what other flavors it would complement so I usually just end up sprinkling it on an actual everything bagel to make it even more everything bagel-y and it's amazing |
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Jul 27, 2022 13:54
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that is obviously not a spice reported |
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Jul 27, 2022 14:24
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i always get my spice from the asian import shops. i know poor fools who buy inferior spice for several times the price at super markets smh |
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Jul 27, 2022 14:27
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| # ? Apr 27, 2024 21:04 |
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this is a need not a want
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Jul 27, 2022 14:35
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