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nothing beats old bay besides hot old bay. post ur main spices byob
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Jul 27, 2022 03:31
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| # ¿ May 10, 2024 16:09 |
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Manifisto posted:cumin, smoked paprika, black pepper smoked paprika goes fast in my house. so much better than the plain stuff
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Jul 27, 2022 03:47
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I have a fancy spice rack make by my dad which I shall part y soon. let's see some racks already |
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Jul 27, 2022 03:48
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 my roommates have depleted my stores of late what's left is all dusty but there u go
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Jul 27, 2022 03:56
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sb hermit posted:I have had good luck to only have had one or two bad roommates that disappeared after we cut ties. I have allspice and celery seed but recipes almost never call for them. perhaps they shall fossilize someday |
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Jul 27, 2022 04:25
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xcheopis posted:Sprinkle allspice on ice cream or hot pie. Also does well in chilli. woah |
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Jul 27, 2022 04:36
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what about the celery seed |
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Jul 27, 2022 04:36
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Buttchocks posted:Future archeologists will find my jar of caraway. I hope they don't get too caraway'd |
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Jul 27, 2022 04:44
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xcheopis posted:Good for savoury dishes. Also soups and stews! just dash it over some beef stew? I might do that celery seed owns 
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Jul 27, 2022 04:45
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sb hermit posted:I miss old bay. It seems to be everywhere in Maryland but I can't find a single diner in California that has it alongside the salt and pepper. this is probably because old bay is mostly sodium and in my experience Californians tend 2 go with a Mediterranean diet which keeps them bronzed and annoying but with medium blood pressure somehow |
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Jul 27, 2022 04:48
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xcheopis posted:We get our sodium from Mexican and Chinese food, which are tastier than Old Bay.  simmer down now
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Jul 27, 2022 04:52
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figuratively that is |
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Jul 27, 2022 04:52
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Buttchocks posted:sazoning weird post. no comprende ese 
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Jul 27, 2022 04:53
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this is a need not a want
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Jul 27, 2022 14:35
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poverty goat posted:i live in virginia, aka the other old bay and crabs state, and I'm here to say that old bay is a lot better if you cut it 50:50 with chef paul's blackened redfish seasoning  never heard of this. as a Midwesterner I don't eat underwater creatures of any kind so old bay is just for chicken. I'm gonna mail order this chef Paul's if u think it'd be as good on chicken as old bay 
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Jul 29, 2022 03:37
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Macnult posted:one of Maryland's best kept seafood secrets is that if you're ordering crabs here, there's a good chance it has been seasoned with J.O. #2 (short for James Ozzle) instead of Old Bay. it does a better job of sticking to the crabs when they're being steamed and IMO it has a sweeter taste. it's even common for crab businesses to order their own special blend of J.O. seasoning to try and stand out from their competitors a lot of good j/o info in this post. ty macnult |
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Jul 29, 2022 04:44
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| # ¿ May 10, 2024 16:09 |
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don't get too caraway'd 
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Jul 29, 2022 04:51
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