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Dr. Quarex posted:One of my favorite stories was when I ordered the pork tenderloin at a place (in Illinois, though, not that I knew about the Indiana Tenderloin at the time anyway) and the woman was like "it's pretty big, how many buns do you want?" and I said "what do you recommend?" and she said 4, so I was like "oh, I get it, like a tenderloin so big it is about twice as big as the bun so you need four total buns." you are fat
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# ? Aug 30, 2022 13:43 |
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# ? May 11, 2024 13:35 |
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Big Beef City posted:you are fat he probably realized this about the time he was rounding the corner on the 3rd pork quadrant
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# ? Aug 30, 2022 13:58 |
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Salt and pepper chips. The unholy, yet incredible combination of British chip shops and Chinese food. Fried spuds, onions, bell and chili peppers, seasoned with a salt / white pepper / chicken essence / spice mix
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# ? Aug 30, 2022 14:59 |
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I'm from Stockholm, Sweden, and this is the local version of a hotdog: tunnbrödsrulle "flatbread roll" Swedish flatbread, made from wheat and rye, mashed potatoes, one or two hotdogs. Toppings are usually mustard & ketchup, relish, crunchy fried onions and räksallad. Räksallad "shrimp salad" is mostly mayo with small pieces of shrimp and food dye, most of the chunks are celeriac or some bland root vegetable. It's really fake stuff, but it works on a hot dog. You can get that pink goop on a regular dog too.
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# ? Aug 30, 2022 16:02 |
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axolotl farmer posted:I'm from Stockholm, Sweden, and this is the local version of a hotdog: tunnbrödsrulle "flatbread roll" I never thought of mashed potatoes + hotdog, but I'd try it. What I really want now, though, is to try a rye flatbread wrap with bratwurst, mashed potatoes, sauerkraut, and onions.
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# ? Aug 30, 2022 16:05 |
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In western Pennsylvania, we have a thing where we put french fries on top of grilled chicken salads and steak salads. I grew up here and thought it was completely normal. When I moved to Florida, everyone thought I was crazy. I don't think they do it on the other side of the state, and I'm pretty sure they don't do it in Ohio, either.
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# ? Aug 30, 2022 18:37 |
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Big Beef City posted:you are fat
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# ? Aug 30, 2022 19:01 |
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axolotl farmer posted:I'm from Stockholm, Sweden, and this is the local version of a hotdog: tunnbrödsrulle "flatbread roll" That legit looks good as hell.
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# ? Aug 30, 2022 19:31 |
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Spuckuk posted:
That looks great.
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# ? Aug 30, 2022 19:47 |
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anatomi posted:Here in Skåne, Sweden we make a spit cake called spettekaka — or spiddekaga in the Scanian dialect. You'll be shocked to know that spiddekaga translates directly to spit cake. this is insane. Thank you all so much for sharing these things I love it.
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# ? Sep 8, 2022 21:16 |
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Spuckuk posted:
If its anything like the pepper chicken in America that sounds real tasty
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# ? Oct 6, 2022 02:53 |
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DrBouvenstein posted:Aside from the typical maple [blank] , blank being syrup, sugar, candy, or just flavor added to anything, Vermont has a few other local/regional things. My wife is from the Lake Champlain area, so I am well versed with Michigans. Gene’s Michigan Stand is legit as hell. Like stated above, In RI we also have NY System Wieners, AKA Hot Wieners, which are similar to Michigans, except hot wieners are less sweet and a little less saucy. Gotta have them all the way with mustard and onions. If you go to the Olneyville wiener place, the guys there will load their hairy arms up with wieners for you. It’s the best place to end up at 1am when you’re drunk and hungry in Providence, RI. My record is 6. Which was a mistake. I got halfway through the fifth and my body started telling my if I don’t finish this one and the next one within the next 30 seconds, it’s not gonna happen at all. So I shoveled them into my mouth and spent the next day on the toilet In RI, we’ve also got “pizza strips”. At first glance, it just looks like really disappointing cold pizza with no cheese. And that is correct. I remember being a kid and every now and then someone would mention brining pizza to a party or cookout, and then it ends up being pizza strips. Always really let down. However, as I grew up I realized how awesome they were. They are at every bakery and supermarket in RI. They are cheap, simple, delicious, and efficient. Only got five minutes to eat lunch? Grab a couple pizza strips. Need to bring something to a potluck that everyone will eat but no one asks for? Get a box of pizza strips. They’re very customizable too. Bring a few home and throw a couple olives, or pecorino Romano, or hot peppers on them, and they jazz up pretty easy. Until like a year ago they were always 99 cents per strip. So the price is right. You really know Rhode Islanders love them because before a blizzard or hurricane, pizza strips are always one of the first things stores sell out of. Stuffies. Catch a few giant quahogs. Chop the meat and mix with some breadcrumbs, peppers, onions, celery, spices, and stuff the whole thing back into the shell. Bake and eat. Every seafood market in RI has them. There’s always a few dozen around my house on Christmas Eve. Incredible with some hot sauce. Ruined with too much bacon. Bloodfart McCoy fucked around with this message at 03:31 on Oct 6, 2022 |
# ? Oct 6, 2022 03:28 |
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WILDTURKEY101 posted:pork roll grease trucks?
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# ? Oct 6, 2022 03:34 |
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I was robbed, robbed, of scrapple as my PA birthright. The adults couldn't help teasing about how I didn't want to know what was in it, before I was allowed to have any. No I don't know why I wasn't allowed to have any, but by the time I was it was too late. They'd ruined it for me forever.
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# ? Oct 6, 2022 05:29 |
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I'm from Oregon. Our regional specialty is rain.
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# ? Oct 6, 2022 06:01 |
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E: no
Teriyaki Hairpiece fucked around with this message at 11:44 on Oct 6, 2022 |
# ? Oct 6, 2022 06:10 |
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Captain Hygiene posted:I never thought of mashed potatoes + hotdog, but I'd try it. What I really want now, though, is to try a rye flatbread wrap with bratwurst, mashed potatoes, sauerkraut, and onions. Mashed potatoes and sausage go great together, oven roasted sausage with mash is great. Another local dish (broadly speaking) is beef ala lindstrom, a ground beef patty with red beets, capers, white pepper and so on. That stuff to the right is a cold sauce of cream, salt, pepper and chives, made hours before eating to let the flavour blend. I think it's pretty drat regional since nobody I talk to elsewhere ever heard of it or has a name for it. It's great on potatoes tho.
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# ? Oct 6, 2022 11:09 |
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# ? May 11, 2024 13:35 |
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CaptainSarcastic posted:I'm from Oregon. Our regional specialty is rain. We also have Marionberry pie
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# ? Oct 6, 2022 12:56 |