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Nooner posted:I think it falls into the category of "prepared" which is up to individual interpretation Does acid “cook” food? I am determined to goon-source the correct answer. I might google it next week
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Nov 8, 2022 03:59
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It does in the case of ceviche at least, in that situation the acid denatures the proteins in the same way that cooking would for the most part, I'd assume but am not 100% sure that the same thing happens with veggies.
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Nov 8, 2022 04:17
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Did you try skewered cuy (guinea pig)? I read somewhere that cuy is historically the oldest known cultivated meat crop.
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Nov 8, 2022 04:18
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Try some seco de cordero next time, it's very good.
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Nov 8, 2022 13:37
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