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I kinda like watching the seafood ones, which can be very interesting and weird, although it can be kinda gross to see the fish and various other creatures being cut up, sometimes killed on the spot. https://www.youtube.com/watch?v=y7xyVXmEr74 https://www.youtube.com/watch?v=qOu8SEURbZ0 But the king and grossest of these videos is:   https://www.youtube.com/watch?v=Tohl-nFCugw
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Dec 23, 2022 02:25
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I'm not really sure how people respond to this either. It's another weird seafood thing. Now this, is technically not alive by most measures, it's dead and the the legs are just responding to the stimulus of the soy sauce because it's an electrolyte. What's more complicated is places where they kill and prepare the squid in public, and right after they cut off the mantle and rip out all the organs including the brain, the tentacles are still active and they can kinda just stand up the squid as a little display. https://www.youtube.com/watch?v=ntCgwhw24KQ https://www.youtube.com/watch?v=5JTk8vn78WY
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Dec 23, 2022 20:28
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AARD VARKMAN posted:lol at that title because there's a whole subgenre of Indian street food cooking videos on Instagram that start with basically that title - "Hardest Working Girl" or "Hardest Working 18 year boy" etc
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Dec 29, 2022 18:54
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kinda need just a general street food thread or something. . .. ..
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Jan 7, 2023 22:43
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https://www.youtube.com/watch?v=nqs9D0L4P90
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Jan 8, 2023 19:18
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Not streetfood because it's not on a street, but here's the Village Cooking Channel. https://www.youtube.com/@VillageCookingChannel/videos They very enthusiastically cook large amounts of food. Apparently it's part of some charitable thing for a part of their community that is otherwise not looked out after, I don't really know the details. Mostly untranslated aside from the ingredients lists and "welcomes you". Surprisingly hygenic, especially compared to the places where they throw a bunch of food on the floor, since they make a point to wash everything.
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Jan 11, 2023 03:02
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You can just let it cool and then all of that butter would harden again and recrystalize so you can eat food that feels like it's encased in wax.
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Jan 13, 2023 16:27
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That is the first time I've seen somebody take the vertical dimension of a takeout container as a suggestion for serving size.
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Jan 14, 2023 00:53
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Some street food vendors are master showmen, some are impressive and artful at their craft after working doing the same thing all day every day, and then some are just no hygiene and no real idea of what they're doing.
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Jan 29, 2023 18:20
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I feel like that's in the realm of "guy doesn't really know what he's doing".Futanari Damacy posted:Kind of a Welsh Rarebit situation I guess Not at all really.
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Feb 3, 2023 06:25
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Welsh Rabbit is a two ingredient thing, and that pile only has half the ingredients.
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Feb 3, 2023 18:00
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Futanari Damacy posted:By contrast it's a nice change of pace to see one serving of something that doesn't require six+ eggs in its preparation The initial omelet is 2 eggs, but then he throws an additional omelet on top, and he squirts what's probably mayonnaise on it (a sauce made of egg). That could easily be like 5 eggs and then an egg's worth in butter.
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Feb 6, 2023 16:26
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At first I thought "oh wow, does that mean that the rollie is an actual common street food? Would it be actually good if the thing worked?" but then he turns the egg tube around and inserts it back in to cook again, and that is way more trouble than an egg tube would be worth for convenience purposes.
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Feb 10, 2023 17:31
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Oh wow it would take such skill to get an even distribution. Oh wait he doesn't.
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Feb 24, 2023 17:08
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DeadFatDuckFat posted:When does the burst happen When does the sandwich happen
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Mar 15, 2023 03:37
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It's so thick and squished so thin.
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Apr 17, 2023 22:16
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Futanari Damacy posted:Is all that splashing really necessary street food means it's not your responsibility to clean the floor.
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Apr 23, 2023 02:31
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So you put shrimp on skewers inside the egg wrap? How do you eat that? And then the egg isn't yellow when in liquid form?
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Apr 27, 2023 05:44
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I've never really understood what "savory" was supposed to be. Sweet is a taste. Salty is a taste. Sour is a taste. There's a lot of more complex and specific tastes out there that are hard to really nail down in simple terms, but it can't get reduced to specific universal terms because it's not all one two dimensional spectrum that can be objectively measured like color, it's a complex and subjective system of recognizing chemicals that is probably even more than one sense as well. The one time I get grumpy about there being sweetness that I don't want is sweet sandwich bread, which distracts from the filling.
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May 26, 2023 19:25
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I don't think that's the way you should serve tuna.
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Jul 8, 2023 05:48
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LifeSunDeath posted:Sauce it up boys! I'll have that one burger up top that never gets any sauce because it turns out just waving your wrist around at random doesn't actually work to distribute it.
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Aug 3, 2023 05:55
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I was hoping that it'd be like a weird kind of funnel cake, but nah it's just a weird way of making noodles.
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Aug 14, 2023 17:43
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Decrepus posted:What is a stromboli Thurmondboli did the longest filibuster in American history to stop the civil rights act.
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Aug 25, 2023 03:59
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https://i.imgur.com/sMDA2do.mp4
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Nov 11, 2023 23:07
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Just rearrange those ingredients into a couple egg salad sandwiches, and then you don't have to toast your bread cube three times and scrape off the burnt bits and you can add like some cheese slices.
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Dec 8, 2023 21:23
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https://twitter.com/LockedStu/status/1742875498059882687
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Jan 5, 2024 20:56
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Jan 7, 2024 23:56
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The past is a foreign country.
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Feb 25, 2024 22:57
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Kharnifex posted:Incredible, would love to gross out people while eating those. They kinda just gross me out because there's a lot of dough relative to filling and you've got that big dry tail noodle that'll be wriggling around in your mouth as you process the rest of the dumpling.
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Apr 3, 2024 18:17
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Grand Fromage posted:It's pretty different. A lot of Mexican food is the original native food + these pigs and rice whitey brought over are pretty tasty. Iberia got new ingredients but didn't import much in the way of techniques. The Spaniards taught the locals to call all their flatbreads omelets. I guess if they had taught and spread any techniques that'd be fairly hard to track, because a lot of cooking techniques in general in the modern day tend to not be able to go much further than 200 years back before changing considerably. I guess the introduction of metallurgy had to have some kind of big net effect. steinrokkan posted:The global spread of pizza has absolutely nothing to do with American chain restaurants. Lol, lmao It might be a big part of the spread of pizza through Asia, since that was a lot more recent, but with most of pizza's spread it was just generally the spread of American culture (including northern Italy).
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Apr 5, 2024 19:17
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This guy is like from one of those infomercials where they're loving up at very basic tasks and saying "there has to be a better way".
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Apr 14, 2024 22:51
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https://twitter.com/kuridongo/status/1781828176202666024pointlessone posted:Don't know what that bread is, but that flaky bun looks divine It starts out so flat but puffs up so much.
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Apr 22, 2024 00:07
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Grand Fromage posted:It's fine. It's mostly for the show I don't think it's better than just regular octopus. They do that with squid too. There's a whole routine I've seen where after they cut off the mantle, they stand up the rest of the squid to do a little dance while they cut the mantle up. https://www.youtube.com/watch?v=ntCgwhw24KQ There may actually be some grey area as to what actually counts as "dead" for something like a cephalapod, they don't have as much blood to die quickly by bleeding out like with most mammals, and their brain has a lot of distribution so it's not gonna all be dead even . That's part of why the tentacles will keep moving after getting cut off. Of course there's also the separate effect of electrolytes triggering neurons in dead tissue. You can get a similar effect with frog legs.
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May 3, 2024 17:29
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