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Gath posted:yes This guy is a cultural treasure.
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Jan 11, 2023 03:52
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LifeSunDeath posted:it looks like AI food. what is that putty? what are those red strips? I don't know, but it's weird and pissed off, whatever it is
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Jan 11, 2023 05:05
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Same, cat; same.
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Jan 30, 2023 16:18
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Wall Balls posted:if you wanna talk about welsh rarebit take it to the
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Feb 3, 2023 14:28
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Non Compos Mentis posted:Get that engine fume smoked flavour to your food I have this book, but haven't tried any of the recipes yet: https://www.simonandschuster.com/books/Manifold-Destiny/Chris-Maynard/9781416596233
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Feb 6, 2023 03:28
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itry posted:More meme food. How are you supposed to eat that? If it's anywhere near as messy as a Phila. roast pork on a long roll with diced fresh onions: with both hands, and leaning over the curb from the sidewalk. Bring your own towel.
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Feb 19, 2023 04:00
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SilvergunSuperman posted:Haha that's funny, I'd never heard of these before and last week found a recipe I was going to try It is, and broccoli rabe is delicious; I prefer however, to have just the pork and raw onions. I like the favor of good Italian roast pork, and find that the provolone (especially sharp provolone) masks the pork. I would suggest trying it this way your first time, but as we all know, tastes are entirely subjective, and the article and recipe look like the correct sandwich that you'd get unless specifying pork only. And maybe onions. The gravy (broth, really) soaked into the good & proper hoagie roll is a divine finisher.
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Feb 19, 2023 05:30
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VictualSquid posted:Cafteria/Aldi grade gyros/kebap: GET IN MY ALDI Futanari Damacy posted:This, and a tzatziki nozzle. Tzatziki hose optional, but recommended.
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Mar 4, 2023 01:37
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DeadFatDuckFat posted:When does the burst happen It's your bubble when you realize that this is poverty pizza. I can smear pimiento cheese on white bread too also Brain Curry posted:On the toilet
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Mar 13, 2023 19:06
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Remulak posted:If you live in the US just hit nearby taquerias, something you should be doing anyway. In my experience the taquerias inside grocery stores are more likely to have goat, mutton, etc. Also IMO quality generally higher. Plus: proper grape soda
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Apr 2, 2023 02:31
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BAGS FLY AT NOON posted:My Armenian great-grandmother used to make something very similar when I was a kid that I can’t remember the name of and yeah it’s basically the heat from your hand and some form of acid that “cooks” the meat, although it’s more similar to the way citrus “cooks” the raw seafood in ceviche. Kibbe? Exchange students from Lebanon & Syria taught my mother how to make kibbe in the early ‘60s, with ground lamb. They’d bring it; Mom would grind it.
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Apr 13, 2023 00:40
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LifeSunDeath posted:what a tangled brunch we weave 
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Apr 19, 2023 14:33
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AARD VARKMAN posted:"Amazing skills of Dosa making" Whole neighborhood’s getting lit
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Apr 20, 2023 02:02
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Lucid Nonsense posted:I was talking with a friend about how 'bowls' have gotten so popular, like burrito bowls, KFC, etc, and I joked 'What's next? They just push a wheelbarrow around and shovel slop onto the table?'. I guess I am behind the times. We inch ever closer to Troff 'n' Brew
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May 2, 2023 01:18
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The only difference between (American) bologna and (American) hot dogs is diameter.
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May 4, 2023 03:36
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Loved him in No Country For Old Men
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May 27, 2023 00:37
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Konar posted:Giant ball of flavored grease Thread title
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May 29, 2023 23:37
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Fragrag posted:Naan at all 
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Jun 1, 2023 16:38
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LifeSunDeath posted:if only they would make cheese steaks with chicken. They do. My wife’s favorite steak is a chicken cheeee steak.
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Jun 11, 2023 02:44
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Had no idea Cat Stevens turned to metalwork & cooking
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Jun 20, 2023 00:50
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I'm surprised that I haven't seen kropok.
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Jul 3, 2023 15:19
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My god the smell
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Jul 8, 2023 14:44
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I just ate. And I am hungry again.
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Jul 30, 2023 16:34
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I'd be drier than a naked Fremen after finishing that
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Aug 31, 2023 02:48
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I'm almost afraid to ask what the green stuff is
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Nov 28, 2023 12:51
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Soul Dentist posted:Whole lotta mutherfuckers itt not recognizing the glory of Japanese milk bread Love cream bread. Just not the size of a belgian paver. Slice it no thicker than Texas Toast, toast it in a proper toaster, a smear o butter. Heaven on earth. A proper egg salad is food of the gods as well, but best on cheap white (American) bread or challah.
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Dec 9, 2023 04:50
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AvesPKS posted:Beads? Beans.
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Dec 28, 2023 04:39
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I returned to Switzerland 37-years after I lived there. I was pleasantly shocked at the proliferation of doner kebab shops. Switzerland's very insular; kind of like Japan. When we lived there in the '70s they had a ballot referendum to throw all of the foreigners (including us) out. It failed, but not by much. My parents were dismayed as we had moved there only the year before, and the pain of an international house move hadn't worn off yet.
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Dec 28, 2023 16:56
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Throw half a stick of butter in there. Followed by 15-seconds of applied peppermill
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Jan 11, 2024 02:53
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Don't it though
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Jan 18, 2024 01:56
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I know that they’re potatoes, but now I’m craving fresh-fried kropok.
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Feb 25, 2024 23:26
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The what, now?
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Mar 6, 2024 05:24
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This is like: I am only eating one thing for the next 24-hours. Right?
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Mar 19, 2024 23:21
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My wife & I walked all over Paris' 5th Arrondissement eating everywhere. Then we walked back to our rental, which was 2-blocks off of the Rue Mouffetard, which is an eating/drinking/street entertainment mecca. I think I posted a picture of it already, but walking past the vertical chicken rotisserie wall parked on the street, with all of the fat dripping down into a tray packed with fingerling potatoes just wiped us out. We had no room. NO. ROOM.
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Mar 20, 2024 01:00
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Is that Russian weregild?
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Mar 29, 2024 00:22
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Non Compos Mentis posted:sentinel island is where they have the good chicken nuggets Aw man
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Apr 3, 2024 15:34
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Really. How hard would it be to invert a colander on that flattop
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Apr 15, 2024 04:16
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Cart should be called, “The Base”
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Apr 22, 2024 01:19
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