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Here's a recipe that uses the given ingredients:

Tuna Fish and Grapefruit Salad with Chili Beans and Chives

Ingredients:

1 can of tuna fish, drained and flaked
1/2 grapefruit, peeled and segmented
1/2 cup canned chili beans, drained and rinsed
2 boiled eggs, sliced
1/4 cup chopped onions
1 tablespoon chopped chives
Salt and pepper, to taste
1/4 cup ketchup
1 tablespoon mustard
1/4 cup Mountain Dew
Instructions:

In a small mixing bowl, whisk together the ketchup, mustard, and Mountain Dew to make the dressing. Set aside.
In a large mixing bowl, combine the tuna fish, grapefruit, chili beans, onions, and chives. Toss gently to combine.
Drizzle the dressing over the salad and toss gently to coat.
Season with salt and pepper to taste.
Top the salad with the sliced boiled eggs.
Serve chilled and enjoy!
Note: You can also use the remaining grapefruit juice to make a refreshing grapefruit juice drink. Simply mix it with some water and sugar to taste.