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that middle meat looks like sopressata
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Jun 10, 2023 22:13
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| # ¿ May 19, 2024 11:46 |
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I love Italians. Their greatest claim to fame is Pasta, which they got from China, and Tomato sause, which they got from the Americas.
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Jun 10, 2023 22:22
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bird with big dick posted:I will be using J. Kenji Lopez-Alt's New York Style Pizza Sauce I like that it has a fuller mouth feel. That's important to me
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Jun 10, 2023 22:30
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Henry Lee Mucus posted:Yeah I bet very, very important. 
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Jun 10, 2023 22:35
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bird with big dick posted:It's more complex/involved than the sauce my ladyfriend usually makes so I'm curious to see how much it adds. spread the onion layers around the sauce
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Jun 10, 2023 22:56
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BAGS FLY AT NOON posted:According to the recipe they’re taken out after simmering so easier to just leave them halved. who are you gonna believe? The recipe, or some idiot on the internet?
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Jun 10, 2023 23:04
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CaptainSarcastic posted:Okay, when I opened the thread I thought I was going to just shitpost about how I don't like pepperoni, but this actually looks really cool. Godspeed on the pizza making, OP. same. thought I would trip em up with the sopressata thing, but, they know what they're talking about. Hope you're pizza is awesome op
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Jun 10, 2023 23:20
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bird with big dick posted:Four distinct sizes please don't post pictures of my penis
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Jun 11, 2023 00:55
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Pigsfeet on Rye posted:Cut holes in the big pepperoni slices, throw them on the tomato sauce, put four slivers of lighter pepperoni on each side, and you've got a goatse pizza what is that man doing with his pizza?
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Jun 11, 2023 01:18
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| # ¿ May 19, 2024 11:46 |
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bird with big dick posted:Why is pepperoni always cut perpendicular? Who says it has to be? Decorum? The FDA? The deep state? Why can’t you cut it lengthwise? What would happen if you did? it would be a real long piece of pepperoni
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Jun 11, 2023 01:43
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