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The Voice of Labor posted:next gws ironchef challenge right here, make the most visually appealing poisonous dish with foraged misidentified ingredients Apparently a lot of lookalike poisonous mushrooms are very tasty, which is why a lot of people dont notice they poisoned themselves since they dont taste like death.
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Aug 19, 2023 10:02
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Which desire is greater? The desire for survival or the desire to curbstomp hitler after he pissed himself Wolfenstein 2 is good but the game doesnt live up to the cutscenes which kick rear end. Like Debating praxis with a cornbread communist over moonshine
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Sep 9, 2023 17:50
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6 months and the only thing thats improved is the model hes using lmao
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Oct 9, 2023 12:12
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Pepe Silvia Browne posted:cardi b and megan thee stallion are talking about bongos, meanwhile chris christie has timpanis You kidding? Hes a whooe double bass drumset
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Oct 11, 2023 13:59
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Weka posted:I think because you can't really buy them, they still have to principaly serve mammon. Its paying a fish to breathe water.
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Nov 4, 2023 09:21
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laserghost posted:They made a manga adaptation of The Capital? Actually, yes. (L>R) 
Rigged Death Trap has issued a correction as of 13:17 on Nov 20, 2023 |
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Nov 20, 2023 13:12
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You have to sit through the owners 10 minute rants about the superiority of Juche Thought but that sign aint lyin
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Dec 20, 2023 09:59
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yikes I prefer my premium rented automobiles to not be sullied by the touch of the female species
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Dec 27, 2023 19:16
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Uk politicians and media dont need a west wing to have completely broken brains
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Jan 1, 2024 15:19
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Nightmare blunt rotation
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Jan 5, 2024 13:19
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RandomBlue posted:maybe there's an even richer billionaire fattening zuckerberg up on super cows Well theyre doing a dogshit job of it
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Jan 10, 2024 09:26
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tokin opposition posted:bold new strides in police reform Youre a loose cannon jenny #2653, youre ogf the case and im putting you on leave Hand in your gun, badge and uniform. The tits too, theyre state property
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Jan 24, 2024 16:01
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Yadoppsi posted:Bullshit. No way a priest is giving you an ash smudge that neat. Maybe a "t" shape if your lucky. Marky Mark had his wardrobe people do that, Lmao its not a Reichsadler?????
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Feb 14, 2024 17:18
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lobster shirt posted:wtf... hey it saw it as a thumbnail and i have been primed to anticipate nazis in this thread and marky mark having a nazi thing on his forehead reads as funnier to me (TIL about the ash smudge, btw) mea culpa Rigged Death Trap has issued a correction as of 21:07 on Feb 14, 2024 |
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Feb 14, 2024 21:05
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Second class interest Youre on thin fuckin ice, bird
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Feb 22, 2024 16:31
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I saw a few of those kinds of random plastic gadgets advertising type videos from china and for a few its a woman going about chores, making dinner, then bringing out a bottle of baiju and just necking big sips the thing
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Feb 25, 2024 16:18
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Going around crushing fastfood branches in combat But I cannot yet defeat the crispy fried fist of the popeyes
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Mar 22, 2024 22:54
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Crazypoops posted:Lol where's that video of the guy fighting off 4 dummies and shooting himself 6 times in the leg of it wasn't blanks https://www.youtube.com/watch?v=PXpslj9kyX4 https://packaged-media.redd.it/rhte...0b781123901#t=0
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Apr 12, 2024 13:06
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hey look a vibrator for your mom
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Apr 17, 2024 14:52
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Weka posted:Couscous is completely different, it's only made with the endosperm of the grain, which is very hard and doesn't easily mill too small. The Israeli stuff is made from regular flour and isn't couscous. Israeli couscous can also be made from finely milled semolina, it is a pasta, after all. But couscous is not made from a dough, and not from semolina flour but crushed semolina, the crushed grain meal is wetted and pressed together then sieved through increasingly coarser sieves up to the desired size. The process causes small pockets of air to form within the grains of couscous such that they expand and delaminate the layers during the cooking process and become fluffy. But only if you cook it properly.
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May 14, 2024 21:27
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augias posted:It is made from dough though, just not from a big kneaded lump. What process are you talking about that's so different from this charming video from the 2000s Thats how its made, and is identical to the traditional method except automated, but not how its cooked: Cooking non-instant requires lightly oiling/adding butter or ghee to it and wetting it, leaving it to rest to absorb that water, then steaming it for some time, some prefer to steam in two parts, taking it off the steam adding fat again and leaving it to rest a while halfway through. Instant you can just steam Or boil if you suck And i say its not a dough since the binding of the grain meal is relatively weak (strengthed during manufacture by steaming) and only happens at the boundaries between each grain, it isnt a near-homogenous matrix. Pedantic i know
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May 15, 2024 10:19
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