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What if, like, instead of tail on shrimp we ate all food with the tail on. You get a nice juicy ribeye with a stringy tail with seared coarse hairs on the end. Or like you bite into a juicy mcchicken and have to pick the feathers off your tongue, but the fat bomb of the chicken tail melt all down your chin
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# ¿ Aug 4, 2023 02:46 |
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# ¿ May 16, 2024 19:41 |