Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Post
  • Reply
Smugworth
Apr 18, 2003

When they put whole roasted peanuts in my pasta I just eat them shell-n-all

Adbot
ADBOT LOVES YOU

Smugworth
Apr 18, 2003

Smugworth
Apr 18, 2003

William Henry Hairytaint posted:

I don't care for shrimp very much but I will let hibachi chefs throw some in my mouth

What about a whole shell-n-all peanut

Smugworth
Apr 18, 2003

Randarkman posted:

I'm like half and half on shrimp, I love them fried, but I don't care for them at all done up most other ways.

Yeah I used to be this way when I was a kid too
Fried shrimp might as well be nuggies

Smugworth
Apr 18, 2003

AKA Pseudonym posted:

All you people who hate shrimp are probably eating Gulf Shrimp. Gulf Shrimp tastes like rear end and it's what you get a lot in Texas and maybe the South I guess.

Either that or you're a bunch of freaks.

When I was just out of high school I worked at a chain restaurant in Galveston, Texas literally across the street from the beach, and all the shrimp came frozen from Vietnam. I always found that funny.

Adbot
ADBOT LOVES YOU

Smugworth
Apr 18, 2003

LividLiquid posted:

Was it Pappadeaux?

Rainforest Cafe

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply