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LaserPrinter69 posted:What if, like, instead of tail on shrimp we ate all food with the tail on. You get a nice juicy ribeye with a stringy tail with seared coarse hairs on the end. Or like you bite into a juicy mcchicken and have to pick the feathers off your tongue, but the fat bomb of the chicken tail melt all down your chin So like an even dumber tomahawk steak?  There's probably a market for that, you might be on to something.
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Aug 4, 2023 03:09
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| # ¿ May 16, 2024 15:31 |
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