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haljordan posted:I swear to god I'll probe the next person that posts about hot dogs Welcome to The Wurst Thread, where we talk about tubed meats Toxic Mental posted:Hot Dog Day 2023 on the SA forums What is a tubed meat? I don't really know! i think it's any meat thrown into a blender and pushed into a 'casing' What is a casing? I'm not sure I want to find out! but first, let's talk about the taste! I'm sure most of us have had some bad dogs. I once got some for a campfire that weren't precooked! The outcome wasn't good! But that's when I was young and dumb. I've since come around to much better products, specifically bratwurst. I'm not sure if it's just a midwest thing, but we have some nice variety out here. Off the top of my head, recently i've had chili cheese flavor, blueberry and wild rice, chicken bacon ranch, and a root beer baked bean & bacon flavor. If you don't have specialty stuff in your area or just haven't checked out your local butcher, you probably know about the beer brats on your shelves, and there's a few different kinds (if its open ended you have to soak it), but the midwest brats are good to grill with no prep! There is so much variety out there and it extends beyond the world of brats!! Let's talk about all tubed meats. Next step down for me would be 'classic wieners'. They have a thicker skin and are skinnier than a normal hot dog but taste much better! Who here loves beef sticks?! I'll take mine mixed with some spicy cheese please. tubed or slim jim style, all talk is welcome here! Now for the big one.... CONDIMENTS. Ketchup is for dogs, Mustard is for brats. Both is for burgin'. Got it? good. Grey Cat posted:I want to experiment is all, call me condiment curious. Jelly posted:"Better"? I'm a fan of fancy mustard as much as the next guy but when it comes to hot dogs I'm all about French's yellow. The mustard that comes shaped like a barrel in indeed superior, somehow, however this Hazo posted:I think hot dogs are good and you should put on them whatever makes you happy and tastes good https://en.wikipedia.org/wiki/Bratwurst Here's a link to the wiki. upon a quick skim they're old and german, and there are different kinds or some poo poo. I don't really care about the science, i want to hear from you, the people. Why is this thread here? because im bored and the trump thread just made me lol with a string of hilarious probes and I somehow squeeked by without one, even though I made an obvious reference to ketchup and bratwurst! To talk about tubed meats! Their arrangement, and condiment combinations! given what has already happened tonight, I think we need to lay down some rules: What is allowed? -Any talk of tubed meat, it's derivatives, how it's made, if it's good or bad for you, what to put on it, where to get it, how to get it. -You are allowed to talk about the manufacture and sale of bread as much as you want. -You are allowed to talk about cannabis, and the rolling of. -trump talk is strangely allowed (even though all trump users are on probation) -references to macho man or wrestling shoes -grapes. i'm gonna allow it. kazil posted:got any grapes? What talk is not allowed? -Any bun speech regarding whether a taco is a hot dog/vice versa. Posting the image might result in further action, idk, i didn't consult anyone i'm just posting, so mod discretion I guess. This is about tubed meats, not human constructs about buns or their placement/arrangement. -Any talk of tubed meat purveyors that have previously been crowdfunded by this site. -No talk regarding canines, or speculation regarding what the smile is -Anyone who just posts "HAMBURGER" apparently Devils Affricate posted:hamburger acronyms are definitely allowed here though Polio Vax Scene posted:Holy cow, can you believe that So lets hear it goons, tell us about your local butcher! is bratwurst too exclusive? Can a pickle be a bun? Sour cream? Can you stuff a cheesesteak into a tube? When's the last time you glizzy? Oscar Wild posted:
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Jul 20, 2023 02:23
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Cat, may, ame che Optional: bac, jap
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Jul 20, 2023 02:50
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I want a liver wurst sandwich
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Jul 20, 2023 02:51
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Lil Swamp Booger Baby posted:I want a liver wurst sandwich Liver is the worst! Just kidding it's gizzards
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Jul 20, 2023 02:52
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careful op, processed meats which includes most tubed meats are a class 1 carcinogens, the highest classification, and share the category with alcohol, tobacco, vinyl chloride, and plutonium https://www.cancer.org/cancer/risk-prevention/understanding-cancer-risk/known-and-probable-human-carcinogens.html
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Jul 20, 2023 02:58
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Smugworth posted:Liver is the worst! Gotta get that gizzy glizzy.
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Jul 20, 2023 02:59
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Bad Purchase posted:careful op, processed meats which includes most tubed meats are a class 1 carcinogens, the highest classification, and share the category with alcohol, tobacco, vinyl chloride, and plutonium I'm gonna eat a liverwurst sandwich
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Jul 20, 2023 03:02
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i'm gonna eat some coal-tar pitch
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Jul 20, 2023 03:03
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Bad Purchase posted:careful op, processed meats which includes most tubed meats are a class 1 carcinogens, the highest classification, and share the category with alcohol, tobacco, vinyl chloride, and plutonium so if i'm only on 4 out of 5 do they cancel eachother out? While eating wurst I like to smoke and drink while melting all the old PVC pipes i inherited in the campfire (this is good infomation thank you)
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Jul 20, 2023 03:04
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Lil Swamp Booger Baby posted:I'm gonna eat a liverwurst sandwich Why are you lashing out like this How about some mesquite smoked turkey
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Jul 20, 2023 03:05
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Hamburger
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Jul 20, 2023 03:05
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Smugworth posted:Why are you lashing out like this I'm hungry as hell, about to hard boil some eggs
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Jul 20, 2023 03:06
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Is this the place for Sauerkraut talk too or should I start a new thread?
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Jul 20, 2023 03:08
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HAMBURGER;!!!!;; 🍔
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Jul 20, 2023 03:08
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redshirt posted:Is this the place for Sauerkraut talk too or should I start a new thread? Love sauerkraut. I want a Reuben sandwich
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Jul 20, 2023 03:09
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DER BURGER
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Jul 20, 2023 03:09
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all out of Reubens, but we have plenty of Teubens left
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Jul 20, 2023 03:10
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Lil Swamp Booger Baby posted:Love sauerkraut. I want a Reuben sandwich I've been making all these incredible sauerkraut things.
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Jul 20, 2023 03:11
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redshirt posted:Is this the place for Sauerkraut talk too or should I start a new thread? Have you tried Jongga (the one with two "g"s) kimchi? It's far superior
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Jul 20, 2023 03:12
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Smugworth posted:Have you tried Jongga (the one with two "g"s) kimchi? It's far superior I have not but I am down for anything like this, so I will.
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Jul 20, 2023 03:13
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me and the boys like to make some real experimental sausages from time to time, we call it a sausage party and everybody always has a good time this weekend we did a french onion soup sausage and a buffalo wing sausage. the french onion soup was a runaway success, we did a bunch of beef and caramelized onions and gruyere and stuffed it all into a casing. the buffalo wing sausage was excellent in concept but something broke and it came out all grainy, plus I had to settle for blue cheese on the side because I married a ranch person. other successful sausages we have made include most of em from the ruhlman book and also a cuban sandwich sausage we did one time where we threw a bunch of pork and ham and pickles and mustard and cheese into a casing
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Jul 20, 2023 03:13
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I really like sausages but bloody hell there are a lot of rules in that first post. We bought a beef cattle from a farmer and had the local butcher cut it up and process it into steaks and sausages and sausage meat and what not. It was pretty tasty. We split it between a few friends because one cattle can easily fill the chest freezer all by itself.
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Jul 20, 2023 03:14
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ketchup is for pasta not hot dogs
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Jul 20, 2023 03:15
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Stalizard posted:me and the boys like to make some real experimental sausages from time to time, we call it a sausage party and everybody always has a good time Do you think it would be possible to make a kratom + kimchi sausage
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Jul 20, 2023 03:16
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von Braun posted:ketchup is for pasta not hot dogs Love ketchup on a hot dog
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Jul 20, 2023 03:17
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im an engineer and the company i work for designs and builds primarily sausage making automated machinery. following this thread
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Jul 20, 2023 03:17
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Sweet relish and mustard with the celery salt and banana peppers n some onions que Bella
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Jul 20, 2023 03:18
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hot cocoa on the couch posted:im an engineer and the company i work for designs and builds primarily sausage making automated machinery. following this thread guess it's true that to be a mod you have to be willing to see how the sausage is made
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Jul 20, 2023 03:19
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Stalizard posted:me and the boys like to make some real experimental sausages from time to time, we call it a sausage party and everybody always has a good time This sounds amazing and delicious. Can you elaborate on your casing operation? homebrew equipment, passed down, commercial or what? i've always had the impression it's a difficult and fast moving operation. Whenever our butcher loses a person the casing seems to suffer the most
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Jul 20, 2023 03:20
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Stalizard posted:me and the boys like to make some real experimental sausages from time to time, we call it a sausage party and everybody always has a good time i also like sausage partys. we should hang out sometime
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Jul 20, 2023 03:20
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I love a good beer brat sauted in apples and sour kraut. Then I slather it in mustard. Buns are optional.
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Jul 20, 2023 03:21
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I'm hungry
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Jul 20, 2023 03:22
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Lil Swamp Booger Baby posted:I'm hungry How about some mesquite smoked turkey
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Jul 20, 2023 03:25
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there's nothing to it really, we use an old timey hand crank grinder and it's all pretty straightforward. you run like a 4 foot casing onto a 4 inch tube, make a bunch of jokes, push a lil meat out so you don't get any air bubbles, make a lot more jokes and then go by feel. get real fuckin homoerotic with it, that's my only real advice. one person cranks as hard as that can and one person guides the meat with their hands. it's impossible to get tired of the jokes. if you have a KitchenAid get the metal one, not the plastic one, and you can do it almost by yourself. the plastic one isn't like a build quality issue, it's something with the stuffer and it grinds just fine but is absolute dog poo poo at stuffing e: I get casings at academy or cabela's these days, used to buy them from the meat case at whole foods until they went from charging me the same price per pound as sausage to wanting like ten bucks for just a few feet. your experience may vary but dried is fine if you soak it Stalizard fucked around with this message at 03:29 on Jul 20, 2023 |
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Jul 20, 2023 03:26
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Treecko posted:I love a good beer brat sauted in apples and sour kraut. I've been making a sauer kraut salsa and adding it to a salad. I love it. I keep changing it up.
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Jul 20, 2023 03:27
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Hey guys just wanted to share my store-bought bratwurst lifehack:
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Jul 20, 2023 03:34
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So this is how I do it. Step one, find a bratwurst. Either prepackaged Jhonsonviles or the ones at the grocery counter. They come in on a big freezer pallet so no need to do the freezing yourself, they're probably still half frozen when you buy them. Buy a Guiness or 2 while you're there. Poke a couple of holes in the brats and get a pot ready. While you bring the beer up to a boil, dice or slice your apple. Maybe some onion too. Remove the brat, and sear it off really well in a skillet with some sort of oil. Add the veggies you cut in with them and let them get golden. Add some of the warm beer back, add the kraut and any other seasonings you might want, and let it simmer. Serve with your mustard of choice. It sounds weird but it's delicious and I might make it for dinner tomorrow.
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Jul 20, 2023 03:48
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Jesustheastronaut! posted:Hey guys just wanted to share my store-bought bratwurst lifehack: like
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Jul 20, 2023 03:49
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this time of year Johnsonville does those firecracker sausages and in addition to being tasty they open a lot of doors for jokes about your own personal wiener
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Jul 20, 2023 03:52
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Bad Purchase posted:careful op, processed meats which includes most tubed meats are a class 1 carcinogens, the highest classification, and share the category with alcohol, tobacco, vinyl chloride, and plutonium Willard Mitt 'throating glizzies' Romney posted:The hot dog company is not happy with me--that's okay, I'll still keep eating that garbage
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Jul 20, 2023 03:55
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