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Really wish I knew how to make a third thing with zucchini. 
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Aug 12, 2023 02:53
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You can saute some courgette with onions and then add a little cilantro and lime for a latin kick
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Aug 12, 2023 02:57
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i leik to make eggs 
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Aug 12, 2023 03:05
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Chinatown posted:i leik to make eggs U ever make eggs ... ...... With a courgette?? 
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Aug 12, 2023 03:06
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I admit it's a high bar but that's why it's an Iron Chef competition. We'd love to see all of these delicious courgette/zucchini pics in GWS any time though!
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Aug 12, 2023 03:35
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If you are struggling to think of things to do with courgettes/zucchini so you can enter the competition, I should probably say that there is no prohibition against using other people’s recipes. I frequently use google for inspiration, you don’t need to have created the recipes yourself in order to enter.
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Aug 12, 2023 08:08
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I'm too lazy to do a recipe write up, but if anyone is looking for inspiration, my partner made eggplant parm tonight, but used courgette instead of eggplant (okay, technically a yellow marrow but close e-loving-nough)
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Aug 13, 2023 05:01
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Was gifted a big old zucc and I'm eagerly awaiting the submissions because I can't figure out what to do with it myself.
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Aug 13, 2023 20:27
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Man I havnt had zucchini bread in forever
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Aug 14, 2023 23:54
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Looks like I'll have to kick off this thread proper, stay tuned for some very gooncentric zuchinni food.
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Aug 15, 2023 00:28
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I never really liked zucchini. I ate it a whole lot. My dad would always grow some in the garden every year and that poo poo grows like a weed and you can get 20+ gigantic ones in a season in a tiny backyard garden with no effort. Like 2-3x+ the size you'll see in a grocery store. It was always common here when I was young to either give them away or have neighbors give them away because they grow like crazy. Zucchini bread is good. edit: hi GWS btw, I haven't posted there in a long time but you guys were always nice 
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Aug 15, 2023 00:54
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Is that the thing Dr oz said he was making and ended up distancing himself from the non celebrity class
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Aug 15, 2023 01:12
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No, that was crudites which while it might involve (grilled) zucchini is also known as a vegetable platter. I can see how, as a GBS poster, this may elude you.
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Aug 15, 2023 02:02
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thinking to make some calabacitas maybe
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Aug 15, 2023 02:36
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angerbot posted:crudites ICSA crudités might represent something of a challenge to adjudicate
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Aug 15, 2023 08:01
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I have entered the competition with my courgette dino nuggies https://forums.somethingawful.com/showthread.php?threadid=4039690
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Aug 18, 2023 00:01
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The dino bones look like a dick and balls. 10/10, would eat.
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Aug 18, 2023 00:03
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Pennywise the Frown posted:The dino bones look like a dick and balls. What! Nooooo, they're just... broken. Yeah that's it.
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Aug 18, 2023 00:05
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Alright here's my go of it: https://forums.somethingawful.com/showthread.php?threadid=4039701 Zucchini, corn, and black bean soup Zucchini and carrot gyoza Shaved zucchini and ginger ice with matcha syrup
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Aug 18, 2023 03:05
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I made this tonight Grilled Zucchini And Sweet Corn Salad ★★★★★ Grill, Sides, Vegetable Ingredients: Salad 3 medium zucchini, halved widthwise 1 medium sweet pepper, cored and cut into quarters 5 medium ears sweet corn, husks and silk removed 2 tablespoons olive oil 1 small jalapeno pepper, minced 1/4 cup minced fresh cilantro Dressing 1/4 cup freshly-squeezed lime juice 1 tablespoon Dijon mustard 1 tablespoon agave nectar or honey 2 tablespoons minced fresh cilantro 1/4 cup olive oil Salt and pepper to taste Directions: Salad Rub zucchini, sweet pepper, and corn with olive oil. Heat a grill to medium-high heat, then grill veggies directly on grates until zucchini and pepper are tender and corn is slightly charred. Allow corn, zucchini, and sweet pepper to cool several minutes, then remove corn from cobs and dice zucchini and pepper into 1/2-in cubes. Combine corn, zucchini, sweet pepper, jalapeno pepper, and cilantro in a large bowl. Set aside. Dressing In a small bowl, whisk lime juice, mustard, agave, and cilantro. Slowly drizzle in olive oil, whisking constantly until dressing is smooth. Season with salt and pepper to taste. Pour dressing over salad and toss to evenly coat. Season with salt and pepper to taste. Chill salad until ready to serve and enjoy!
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Aug 18, 2023 03:25
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I edited my thread to include 3 total dishes this time.
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Aug 19, 2023 01:33
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We made zucchini and feta gems tonight but I forgot to document the event. They were pretty tasty but I wish I'd put more romano and less flour. 3.5/5 stars, would forget to make thread content again
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Aug 21, 2023 03:45
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Ten days to go! I got two more courgettes out of my garden this morning, I need more inspiration, get those entries in
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Aug 21, 2023 06:42
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Scientastic posted:Ten days to go! I got two more courgettes out of my garden this morning, I need more inspiration, get those entries in Quick preview, Zucchini Icecream.  (The Zucchini funnel cake experiment almost burned down my house so I have to rethink that)
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Aug 21, 2023 13:53
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Grandicap posted:The Zucchini funnel cake experiment Woah, that was the name of my band when I was at university I hope you documented the glorious failure
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Aug 21, 2023 18:46
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Got my stuff made today, I'll put up my post tomorrow. 3 1/2 dishes (two desserts, one of which is a variation of the other), all basics, and I made a couple of compromises one of which nearly ended things in disaster. There's also alcohol involved!
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Aug 22, 2023 03:05
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Don't trust anyone who knows how to cook. They are Secret Alchemists with knowledge that is sorcerous in nature. Do not cook the courgette
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Aug 23, 2023 02:55
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The arcane mysteries of the courgette are not to be unlocked by kith nor kine
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Aug 23, 2023 03:10
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And we return to Goons with Spoons! Competitors, you have one week left!
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Aug 25, 2023 12:20
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My dinner party is tomorrow, but of my recipe testing, behold the most cursed (and delicious?) Zucchini Strawberry Boba Milk Tea!??! 
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Aug 26, 2023 00:22
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I was excited to see a ICSA come up and really wanted to participate, but then August ended up a really lovely month with issues at work and health issues forcing me to cram it all into this weekend which culminated in me messing up 2 of the 3 recipes I was going to do, because I am just not there mentally. Good luck to all the participants, the contributions so far are great and I love the theme.
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Aug 27, 2023 13:59
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Post up! This was super fun, thanks Scientastic!
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Aug 27, 2023 17:29
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Hopper posted:I was excited to see a ICSA come up and really wanted to participate, but then August ended up a really lovely month with issues at work and health issues forcing me to cram it all into this weekend which culminated in me messing up 2 of the 3 recipes I was going to do, because I am just not there mentally. Did you take photos? One of my favourite ICSA entries is one where I hosed up a baked Alaska made with aqua faba and coated the floor of my oven in rock hard ersatz meringue
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Aug 27, 2023 20:05
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Scientastic posted:Did you take photos? One of my favourite ICSA entries is one where I hosed up a baked Alaska made with aqua faba and coated the floor of my oven in rock hard ersatz meringue Do you still have this photo? I must have missed that one Edit: VV I meant a photo of Scientastic's floor meringue. VV Shooting Blanks fucked around with this message at 00:38 on Aug 28, 2023 |
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Aug 27, 2023 20:14
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Yes, even for people who didn't make the requisite number of dishes, it's still fun to see your adventures in courgettes!
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Aug 27, 2023 23:42
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My submission is up! Courgettes 101 Nothing fancy, and a bit later to the punch than I wanted (real life interfered), but everything was edible. Tasty, even!
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Aug 28, 2023 04:16
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Shooting Blanks posted:Do you still have this photo? I must have missed that one The thread is here. It was an NICSA, so I wasn’t really eligible to enter, but I love beans and I love ICSAs, so I put together and entry anyway for the hell of it. Some parts were good, many things didn’t work, the baked alaska was a complete disaster, but it was fun and my guests were good spirited about the whole thing.
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Aug 28, 2023 07:42
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Scientastic posted:The thread is here. It was an NICSA, so I wasn’t really eligible to enter, but I love beans and I love ICSAs, so I put together and entry anyway for the hell of it. Some parts were good, many things didn’t work, the baked alaska was a complete disaster, but it was fun and my guests were good spirited about the whole thing. That's half of what cooking is - experimentation, figuring out what works, and hopefully having friends good enough to appreciate the effort.
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Aug 28, 2023 07:58
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How long after this ends is the voting thread going up? I'm going to be away for two weeks, and definitely not using my work laptop to visit SA.
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Aug 28, 2023 11:20
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Voting thread should be up on September first.
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Aug 28, 2023 13:06
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