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Sushi would be 10x better if it didn't have seaweed or vegetables and was cooked.
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Sep 9, 2023 17:36
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Konar posted:Rice is cooked I too like when half of my dish is cooked. Nothing quite as good as biting into some chicken that's raw halfway through. The dichotomy of texture and flavor is 
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Sep 9, 2023 17:41
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Alright, I'm no longer on smugworth's side of the sushi argument. White rice is great. We eat rice about 4 or 5 nights of the week.
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Sep 9, 2023 17:44
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Hammerite posted:white rice is tolerable as part of sushi but i've gotten into eating brown rice and it is like bread, once you are used to brown rice the white stuff tastes of nothing Honestly I'm pretty ok with any rice. Brown, white, wild, etc. All tasty.
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Sep 9, 2023 17:47
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AARD VARKMAN posted:Never eaten a sandwich with raw vegetables on it before? I have not because veggies are icky! Cats are obligate carnivores, smh.
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Sep 9, 2023 17:49
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Nobody Interesting posted:it's better than olives that's for sure Alright, gas the thread.
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Sep 9, 2023 17:51
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hemale in pain posted:only hot pockets for me
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Sep 9, 2023 18:19
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AARD VARKMAN posted:You could stay in the grocery store and put the sushi in the ready to go rotisserie chicken heater. There's no law against it If you aren't going to Costco in your jammies to warm up sushi in the rotisserie then are you even American?
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Sep 9, 2023 18:25
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deep dish peat moss posted:Yeah this is exactly what I mean. Originally sushi was just a way for poor fishermen to preserve their food. There were no fancy ingredients, just a cut of fish with fermented rice maybe tied together with some seaweed or whatever. That stuff is good but then when you get into all these contemporary rolls where there's one named after every major city and they mix in a bunch of weird ingredients just to separate themselves from the "poor people" version of sushi and it turns into a big mess I'm all for crabs going back to poor people sea bugs the rich don't want to eat.
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Sep 9, 2023 23:29
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deep dish peat moss posted:Crack open a basket of Pittsburgh Legs, it's a crab leg rolled up in a pierogi with tire shavings Can I ask what tire shavings are? Or literal?
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Sep 9, 2023 23:33
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I thought it was going to be some local way of saying caramelized onion or something. But I'm open to trying new things to not seem like a loser, so bring on the rubber.
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Sep 9, 2023 23:35
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MrQwerty posted:the foie gras of the sea Poisson gras. You know it's ready when the Cheeto dust starts excreting from the now neon orange scales.
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Sep 9, 2023 23:49
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Op doesn't like raw fish, prefers eating rotten cabbage.
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Sep 10, 2023 04:09
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You Are A Elf posted:Today I learned not too many goons are keen on eating seafood. I'll eat other seafood/fish. fish and chips salmon tuna crab clam chowdah I just like my fishies cooked.
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Sep 10, 2023 05:03
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redshirt posted:I prefer steamed hams.
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Sep 10, 2023 05:24
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Devils Affricate posted:Smugworth sits down at a sushi restaurant and immediately asks for a bottle of ketchup Is Smugworth my grandfather? That dude put ketchup on everything. Any Eggs? Ketchup. Tacos? Ketchup. I saw that man put ketchup on rice.
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Sep 10, 2023 20:22
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My favorite item is the baconator combo. But it's also the pretzel pub burger. It can be two items.
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Sep 12, 2023 14:21
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deep dish peat moss posted:Smahsburger was good as hell before they redid the menu. Now their burgs are half the size they used to be and not as good. Also I think they took all the really good regional items off the menu Not gonna lie we still get smashburger all the time in north CO. I don't find the burgers to be too small but I usually get a double, and their bun options are nice. Still regional burgers on their menu too at least last I saw like the colorado burger. Unsure how poo poo they are region to region though.
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Sep 12, 2023 19:57
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Dick Fontaine posted:oh yeah, didn’t they get bought out by yum brands or some garbage like that? Jollibee according to google. I worked in some yum corp franchises and it loving sucks. Looking at you pizzahut.
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Sep 12, 2023 19:59
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