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as far as tea oddities go, i like lapsang souchong, which i guess is to be expected since i like things that taste smokey in general. a nice cup on a winter afternoon is good. i've also used it to flavor food; notably as part of a gravlax recipe which made a kind of smoked salmon / gravlax hybrid that was pretty nice other than that i like japanese green teas in general when i want something light. my go to for that is kamairicha which isn't exactly typical of that family and has pretty much zero bitterness to it, with some mild roasted nuts flavors i don't drink all that much tea anymore though. it's mostly coffee now so i can get the caffeine i need to survive yet another day of this miserable existence. though oddly enough i never really got into coffee nearly as much as tea; i'm pretty snobbish for the latter but will drink any caffeinated black sludge without complaining
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Sep 9, 2023 18:37
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mediaphage posted:cheaper to just boil hot dogs and drink that rude.
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Sep 18, 2023 13:47
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