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Deep Dish Fuckfest posted:as far as tea oddities go, i like lapsang souchong, which i guess is to be expected since i like things that taste smokey in general. a nice cup on a winter afternoon is good. i've also used it to flavor food; notably as part of a gravlax recipe which made a kind of smoked salmon / gravlax hybrid that was pretty nice lapsang souchong is commonly available in china but its very rarely smoked here. i think they mostly export the smoked kind
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Sep 10, 2023 04:43
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echinopsis posted:smoke lapsang souchong every day why? you got a buyer?
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Sep 10, 2023 10:19
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goblin week posted:it's mouth twisting bitter and then i add some sugar to make it good, literally leaves plaque in my mouth. best way to drink tea if you comically oversteep the tea even more than this and then add evaporated milk, your most of the way toward hong kong style milk tea
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Sep 14, 2023 10:39
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mediaphage posted:lol my so loves it. i just really think it tastes like hot dog water i disagree with you and agree with your so
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Sep 19, 2023 01:23
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Silver Alicorn posted:got some tulsi licorice root now i ate some black licorice last night
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Sep 19, 2023 12:11
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rotor posted:switchin up my usual pu'erh with some nice oolong today you ok? be safe out there
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Sep 19, 2023 20:20
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echinopsis posted:if you use a pressure cooker you can get water up to about 115c which obv makes for some extremely fast tea action pro tip
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Sep 20, 2023 11:37
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post hole digger posted:my sweet simple wife says heating water in the microwave is the same as using a kettle is she a caveman?
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Sep 20, 2023 16:59
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Poopernickel posted:Serious question - if your goal is "boil some water", what makes a microwave different than a kettle? serious answer: if you have to ask you’ll never know
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Sep 22, 2023 03:14
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goblin week posted:microwaving your cup of water too much can result in superheating it and the water exploding in scalding steam skill issue
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Sep 22, 2023 13:10
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DELETE CASCADE posted:microwaves: no good for boiling water, even though the way a microwave works at all is by boiling water you mean microwave isn’t very good? no way
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Sep 22, 2023 21:34
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Soricidus posted:how are you getting water to remain liquid that far above 100 
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Sep 24, 2023 17:21
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Armitag3 posted:GET 👏 HIS 👏 rear end
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Sep 27, 2023 01:57
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rotor posted:gutsy move but i'll let SA make the call permaban him imo
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Sep 27, 2023 01:58
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Achmed Jones posted:i'm a big fan of chinese teas. puerh and oolong are my jams. i had a really nice roasted tie guan yin that i'll be ordering more of. i'm working my way through a packet of loose puerh right now. it's fine i guess, a bit milder than i prefer. but it's nice not having to break it out of a cake. ive had it in milk tea
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Sep 27, 2023 11:52
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anyone drink any tea today?
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Jan 17, 2024 11:38
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rotor posted:its been a hell of a monday so far but i got a pot of puerh brewin and i am feelin mellower already u ever tried the puerh with glutinous rice in it?
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May 7, 2024 03:51
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rotor posted:nope. I usually like toasted rice tea i think its genmai? idk. but ive never had it with glutinous rice, that seems wild its common in the city of puerh and the surrounding areas. but ive never seen it anywhere else. it does taste kinda like genmaicha and i like it and its not hard to clean at all idk why youd think that
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May 7, 2024 04:27
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not in the tea its not anyway its called 糯香普洱茶 if u ever see some try it imo
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May 7, 2024 04:30
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rotor posted:got a nice lapsang souchong today to mix things up, nice & smokey. fun fact: its really hard to find smokey lapsang souchongs in china. im starting to think the really smokey ones are made just for export or something
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May 10, 2024 02:36
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lapsang souchong is pretty common in china but they generally have little to no smoke flavor
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May 10, 2024 02:37
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did u know: in china what we call black tea they call red tea, and then they have another type of tea they call black tea but it’s very rare?
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May 12, 2024 17:13
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