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I like profiteroles
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Oct 10, 2023 21:23
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| # ? May 14, 2024 03:08 |
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i got a freezer bag full of maraschino cherries that i knew nobody would want these past two decades, and now, i'm gonna loving eat em 😎
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Oct 10, 2023 21:26
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My favorite dessert is a raspberry tart from a local bakery. Raspberries in a sort of syrup on top of a not-quite-cookie, not-quite-cake base with a layer of marzipan between the two.
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Oct 10, 2023 23:00
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I just checked none of you finished your peas and beans. None of you get any dessert until you finish your peas and beans. 
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Oct 11, 2023 00:29
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Jelly posted:worlds not getting any younger Mmm Jelly is good too. What does you mean friend?
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Oct 11, 2023 03:42
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yum. had a few slices of aldi pumpkin cake. delicious. super soft and fluffy.
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Oct 13, 2023 04:32
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My mom made an ube mochi cake that I've been picking at for a day or two. It's got a great texture. I like baking but my stuff isn't nice-looking enough for me to wanna share so I just end up eating it all by myself, so I have slowed down on baking, as my sweet tooth is killer.
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Oct 13, 2023 05:35
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Doc Fission posted:My mom made an ube mochi cake that I've been picking at for a day or two. It's got a great texture. Taste > Style when it comes to home cooking. if it tastes good, who cares? I make fried rice all the time and it always looks like a bowl of brown glop, but man does it taste good.
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Oct 13, 2023 05:39
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I only bake pies around the holidays coming up. Usually it’s pecan pie, key lime, and I will also make a chocolate pudding pie in graham cracker crust with a half inch of Cool whip on top that is kind of simple (e- instant pudding is best) but my mom made it for me as a kid and people just love it. For the key lime I’ve made graham cracker crust once but it’s such a pain. Yes, superior to store bought but not sure I can do it again. Sprouts near me used to carry French imported macarons that were to die for but they stopped. My guess is they’d have to charge $15 a box to make money now and don’t think they’ll sell. They were 10.99…
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Oct 14, 2023 14:28
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Been thinking about some of the things I ate as an unsupervised child. When I came home from school I would take a banana and put it in a bridge roll - hot dog style. There might be a squirt of raspberry syrup up one side and a spread of nutella or chocolate and peanutbutter up the other - like the mustard and ketchup on a hot dog. Sometimes I would do it differently with two slices of white bread - with banana slices and the same condiments. Sometimes that bread was toasted. I honestly made some of my older relatives wince when they seen me doing this.
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Oct 26, 2023 19:43
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| # ? May 14, 2024 03:08 |
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I'm not one with that much of a sweet tooth (except ice cream) so I don't eat dessert that often. Last night I got to have a free dinner for a continuing education seminar and had a giant piece of chocolate cake, it was really good.
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Oct 27, 2023 20:11
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