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What is your opinion of Maharani brand 1121 Basmati rice, OP?
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Feb 26, 2024 16:48
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| # ¿ May 21, 2024 17:14 |
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dino. posted:I’ve never bought it. Is it the stuff made by Chaman Lal Setia or something? No idea but it's good poo poo imo, long rear end grains and like zero defects. Edit: yeah it's that brand on the website, the blue bag. Cached Money fucked around with this message at 11:03 on Mar 1, 2024 |
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Mar 1, 2024 11:01
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therattle posted:I think this is dino.’s subtle way of saying that this company is run by assholes. lol
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Mar 2, 2024 09:43
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For basmati in my rice cooker I usually go 4 parts rice to 5 parts water. Seems to work like it should.
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Mar 5, 2024 20:26
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therattle posted:Not a rice expert, but I think jasmine is more delicate and lends itself to SE and E Asian flavours, like Thai curries, etc. Basmati is more robust in every way, and more suited to S Asian and Central Asian/Middle Eastern dishes. Pretty much this, also I think basmati generally is better suited for "western" dishes.
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Mar 7, 2024 20:46
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I love the rice thread
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Mar 8, 2024 18:52
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Man I love rice, eating some rice rn, Thai Hom Mali.
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Apr 3, 2024 13:37
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Just freeze it and you'll avoid the risk of keeping it in the fridge for too long. It might taste slightly worse, but if I have to choose between severe food poisoning and slightly worse rice it's an easy choice.
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May 3, 2024 10:40
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| # ¿ May 21, 2024 17:14 |
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PokeJoe posted:what are the best lazy rice dishes? im talking put some rice in the rice cooker and do a trivial amount of extra work for a meal. stuff akin to stirring in a raw egg, etc rice w lao gan ma chili crisp and a fried egg or two + some steamed veg
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May 20, 2024 08:09
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