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TychoCelchuuu
Jan 2, 2012

This space for Rent.
One of the places I buy my rice is a bulk goods shop that just has big bags of basmati sitting out. The guy scoops however much you want from the bag. I think they have bags that are ₹70/kg, ₹80/kg, ₹90/kg, ₹100/kg, and ₹110/kg although they might have a few more varieties. Any idea what the difference might be? I could ask the people there but they don't speak English and I don't speak Hindi. I usually buy the ₹90/kg stuff. This is in Delhi.

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TychoCelchuuu
Jan 2, 2012

This space for Rent.
Also, do you wash your hair with the liquid you've soaked the rice in? I tried doing it for a bit but it didn't seem to make much of a difference. My flatmate says the same thing: tried it a while, but no perceivable effect.

TychoCelchuuu
Jan 2, 2012

This space for Rent.

Planet X posted:

What's the knuckle method? I searched the thread and couldn't find it
https://www.thekitchn.com/cooking-rice-do-you-use-the-first-knuckle-method-176988

It's not a great method but cooking rice is rather forgiving so it works as much as anything else does, mostly.

TychoCelchuuu
Jan 2, 2012

This space for Rent.
Hey rice nerds, check this rice out (uncooked on left, cooked on right).



Know what kind it is? It's matta rice. Tastes great. Awesome texture too. Super separate and hearty grains.

TychoCelchuuu
Jan 2, 2012

This space for Rent.
Maybe Thai? I think they say "kin khao" (eat rice) to mean "eat."

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