|
mad.radhu posted:we're looking into opening a brewery and the faddish stuff is what makes a lot of money and draws people in, but really all I want to make is just good solid beer that people will say "give me the usual" about To juice the sales, give your beers a bunch of stupid gimmick names for morons like Evil Genius does. But then make them real solid good quality and boring
|
#
¿
Jan 2, 2024 00:44
|
|
|
|
| # ¿ May 20, 2024 06:06 |
|
|
mawarannahr posted:they should replace at least 90% of ipa with kölsch, pilsner, saison, kristallweizen, etc... Hard agree I wish the sour supremacy had lasted longer but it was killed by the type of dudes who eat chicken tendies with honey mustard at least 3 times a week
|
|
#
¿
Jan 7, 2024 02:52
|
|
|
The cheap beers I regularly drank in my 20's: Milwaukee's Best Ice, Keystone Light, Miller High Life, Rolling Rock, Red Dog, Natural Ice, Busch, Schaefer, Schlitz, Piels, Hamm's, Coors Extra Gold, Lionshead, Yuengling Premium, Old Milwaukee, Narragansett, National Bohemian, Rolling Rock, Pabst Blue Ribbon, Genesee Cream Ale I drank several hundred gallons of every beer on that list, at least, and I regret every sip.
|
|
#
¿
Jan 7, 2024 03:06
|
|
|
Well, maybe not EVERY sip
|
|
#
¿
Jan 7, 2024 03:06
|
|
|
I'd rather have shock top than Narragansett, it's disgusting
|
|
#
¿
Jan 7, 2024 04:10
|
|
|
https://www.youtube.com/watch?v=8i5k4I1AOEI Everyone in this video is dead, but it's not beer's fault
|
|
#
¿
Jan 20, 2024 23:01
|
|
|
Dokapon Findom posted:Some of them have so much sediment that chewy would be a more apt descriptor than juicy This sounds disgusting. Why can't all beers just be Flemish reds???
|
|
#
¿
Mar 10, 2024 14:21
|
|
|
|
| # ¿ May 20, 2024 06:06 |
|
|
The new generation of canned cocktails is pretty drat awesome, gone are the days of foul elixirs like Montebello long island iced tea and THE CLUB canned martini Just a great way to get hosed up on cans, beats gross seltzers any day. Expensive though
|
|
#
¿
May 19, 2024 17:03
|
|