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Whatever Rib Kid recommends.
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Mar 20, 2024 02:18
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BAGS FLY AT NOON posted:Worse than ketchup. Utter trash sauce for trash people. unhinged
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Mar 20, 2024 02:24
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I like to mix in a little hot sauce to make my SBR spicy
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Mar 20, 2024 02:25
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hot cocoa on the couch posted:you okay brother? Rough night. Thinking Baby Ray needs a Savory lineup, the OG just tastes like sugar to me
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Mar 20, 2024 03:00
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bags prefers kc masterpiece
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Mar 20, 2024 03:13
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I like Rib Rack’s bourbon sauce, that one’s ok. Otherwise I get the Texas Pepper sauce from a local place called Bear’s.
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Mar 20, 2024 03:17
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Sweet Baby Rays made Mark Zuckerberg the creature he is today.
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Mar 20, 2024 03:19
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BAGS FLY AT NOON posted:I like Rib Rack’s bourbon sauce, that one’s ok. Otherwise I get the Texas Pepper sauce from a local place called Bear’s. get you some for the low price of $8.99 https://www.bearsfoods.com/shop/p/texas-pepper-bbq-sauce
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Mar 20, 2024 03:24
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Posting on page 9 to say anyone who DIDN'T say Whataburger is wrong. EDIT: about ketchup, not barbecue sauce.
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Mar 20, 2024 03:39
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Stubb’s Sweet Heat is dope and exactly what it says on the bottle. Great on oven-baked BBQ chicken. But yeah, Sweet Baby Ray’s for general purpose ‘cue. Good stuff.
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Mar 20, 2024 03:40
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The hickory brown sugar sweet baby rays is the best, but like any store bought BBQ sauce it can use a little jazz. I like to put a couple dashes of vinegar-pepper sauce in there, a little wishtersher sauce, and some hot sauce, usually crystal. Takes it from good to great
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Mar 20, 2024 03:44
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Crystal is an awesome hot sauce. Couldn’t find it anywhere here for the longest time, but now Dollar Tree and Dollar General both sell it. Snatched a couple of bottles for my eggs and pizza.
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Mar 20, 2024 03:48
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Famous Dave's Devil's Spit is the superior barbecue sauce by a wide margin
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Mar 20, 2024 03:52
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Truth be told I only ever use Crystal for gumbo when I make it. And exclusively Crystal
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Mar 20, 2024 03:52
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Famous Dave's the restaurant sucks tremendous rear end Full disclosure I have some devils spit pickles in my fridge that are ok but this isn't the pickle Megathread
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Mar 20, 2024 03:53
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Ew, Sweet Baby Rays It's not all that good tasting Tossed into the trash Spicy Stubb's is great I could really bathe in it Lather me up, please
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Mar 20, 2024 03:57
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Grey Cat posted:Ew, Sweet Baby Rays Hai-‘cue
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Mar 20, 2024 04:00
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Grey Cat posted:Ew, Sweet Baby Rays sick of boomer cat's poo poo
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Mar 20, 2024 04:11
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I'm loyal to Stubbs
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Mar 20, 2024 04:56
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stubbs is p good. tell you what isn't though, open pit. my ex liked it and its so gross. its watery, and tastes like sugar
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Mar 20, 2024 05:25
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If you haven't been to Stubb's in Austin to see a show (my last show was Father John Misty back in 2014-2015) I'm afraid you haven't had the real Stubb's 
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Mar 20, 2024 05:26
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Deal
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Mar 20, 2024 06:03
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store bought bbq sauce is meh, but not any more so than the lesser homemade styles. might as well save the effort if that’s what you dig. not gonna hate on anyone enjoying them, but i’ll pass every time nc style vinegar is sublime when made well. start with a fine vinegar as the base—unfiltered, mother intact, not too old and barrel finished; bloom a handful of dried chilies and peppercorns in a bit of the smokey rendered fat and drippings coming off of the hog you’re gonna pair it with; burr it all together with a preserved ramp and some peak season tomatoes that you’ve been slowly reducing down at the edge of the pit until they’re nice and thick—just enough to emulsify everything and give the sauce a touch of sweetness and body. tastes like heaven hardly worth it made mediocrely though. if you’re sucking down a sauce that’s just slapped together without obsessive effort, the various texas styles rarely disappoint; nashville is similar, but tennesseans more often miss the mark; st. louis sitting in third as another generally solid standard, but with more misses still the native sauce that sc put their name on, the mustard one, is horrid. a bizzare consequence of the sand hillers’ german heritage. the old style from the lowcountry is where the state’s pride should shine. essentially the same as nc’s vinegar sauce, but done so poorly and dirty for so long in favor of that mustard abomination that they hardly have a right to that crown florida’s is intriguing, but hardly ever done well. kansas city’s is slop. oklahoma’s an inferior, sweeter version of texas’ worst. alabama’s is a real wtf, but honestly not bad with a good smokey bird
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Mar 20, 2024 06:14
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uber_stoat posted:Sweet Baby Rays made Mark Zuckerberg the creature he is today. Project Sugar Mountain began shortly after the Special Projects Team at Omnidyne Universal admitted to itself that the uncanny valley effect is a problem that cannot be overcome by roboticists of our era working to create human-like androids. The endeavor is based on a simple, but ingenious, pivot; can we weaponize what we cannot correct? Mk-14, or Mark as he came to be known as by the world, is the result of that project. Every physical aspect of his design, to say nothing of the way his AI responds to external stimuli, is fine tuned to cause a deep sense of unease in those who interact with, or even behold, it. The project has been an unqualified success; one which we quickly lost control of after MK-14 escaped (this may be a bit of an exaggeration, given that MK-14 was aggressively shoved out our facility by a night janitor who was, in his own words, “Weirded out by the way it would not break eye contact while repeatedly attempting to moisten its fingers with its tongue in order to turn the pages of an old issue of Modern Bride.”). We did not even instruct it to create Facebook; the unit simply, correctly, deduced that the best way to bother civilization to its knees was to create an internet-based version of interacting with it that subtly encouraged the userbase to do the bothering itself, thus taking much of the workload off MK-14’s plate. Before going out of business entirely, Omnidyne had hoped to sell technology based off the MK-14 model to governments and multinational corporations in the market for new psy-op elements that could insinuate themselves into a target organization, then destabilize it through sheer disquieting oddness, but that ship has sailed. No government, military, or company that knows what “Mark” really is (and at this point they all more or less know, thanks to MK-14’s insistence on sharing videos of itself attempting to prepare and consume food) would do business with us. During meetings with the CIA, Mike Pompeo concluded discussions by saying “Even we have our limits, you loving monsters. One of these goddamn things out there wreaking havoc is already more than enough.” After that, given that few organizations operating today are less moral than the CIA, we knew our hopes of turning any profit from this boondoggle were sunk. The entire fortune of Omnidyne was divested into MK-14. We were finished. I would say that I’m sorry for what I had a hand in doing to the world but if I’m being honest, I didn’t get into building evil robots because I have a surfeit of empathy for my fellow man. Mainly, my pride compels me to tell you what I and my team achieved through MK-14. We dealt all of civilization a blow from which it may not recover. That is OUR legacy; it doesn’t belong some loving BBQ sauce, you goddamn cretin.
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Mar 20, 2024 16:46
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the correct answer is: the vinegariest one possible
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Mar 20, 2024 18:47
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There’s like one place around here that has Duke’s bbq and it’s pretty good as a thick dipping sauce. It makes a good replacement for Sweet Baby Ray’s
emSparkly fucked around with this message at 23:43 on Mar 20, 2024 |
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Mar 20, 2024 23:41
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The secret to a good white BBQ sauce is a little miracle whip (USER WAS PUT ON PROBATION FOR THIS POST)
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Mar 20, 2024 23:47
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In a sweet baritone voice ♫Barbeque Sauce♫
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Mar 20, 2024 23:59
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Whooping Crabs posted:In a sweet baritone voice ♫Barbeque Sauce♫ Chili's baby back ribs
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Mar 21, 2024 00:01
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TGI Fridays Jack Daniels Sauce hasn't been the same since it became TGI Friday's Signature Whiskey sauce
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Mar 21, 2024 00:03
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Another taste developed from poverty is a love for Kraft BBQ Sauce. It was always a buck at Winn Dixie.
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Mar 21, 2024 00:14
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Garbage condiment for garbage people
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Mar 21, 2024 00:18
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As a kid my maternal side of the family always had Kraft and my dad’s side liked Bulls Eye. I tried them both recently and they weren’t as good as I remember.
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Mar 21, 2024 00:19
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I use store bought bbq sauce as a base/bulk for good homemade poo poo. But I probably won't now because all commercial food is poison
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Mar 21, 2024 00:19
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interwhat posted:Garbage condiment for garbage people ‘bout to get you a whoopin  e: oh, never mind, proceed
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Mar 21, 2024 00:22
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interwhat posted:I use store bought bbq sauce as a base/bulk for good homemade poo poo. But I probably won't now because all commercial food is poison Do you grow and raise all the food you eat yourself?
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Mar 21, 2024 00:23
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get used to it
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Mar 21, 2024 00:25
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Smugworth posted:TGI Fridays Jack Daniels Sauce hasn't been the same since it became TGI Friday's Signature Whiskey sauce Yet another victim of 🅱️idenflation
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Mar 21, 2024 00:34
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TrashMammal posted:
I didn't try St Louis but I had BBQ at some notable joint on Minneapolis and had some of the worst BBQ of my life. It didn't even come with the normal stuff, white bread pickles jalapenos and raw onion and such. Dickies is better and nobody should ever eat Dickies unless they need a bathroom cup
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Mar 21, 2024 00:50
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| # ? May 2, 2024 06:29 |
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interwhat posted:Garbage condiment for garbage people reported for trolling
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Mar 21, 2024 00:53
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