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The main advantages of gas are very chef-y. You can use a wok (and other novel cooking surfaces like salt stone or whatever), you can char things over flame, and you can more easily feather heat to specific parts of a pan/whatever. While these are things that are reasonable for people to want to do, for a vast majority of people they simply don't matter, and for another vast portion of the remaining they're only going to offer the smallest edges of flavor/etc. Even then most of these things can be accomplished another way that doesn't involve melting your family's brains every night.
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Mar 30, 2024 00:50
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| # ¿ May 11, 2024 18:52 |
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