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This here? Yep, that's my 63-pound "Goliath" coffee bean, specially-grown in a Venezuelan lab using cutting-edge GMO tech normally used in high-yield corn strains. I just use a chisel to scrape off fresh grounds at my leisure, and the broken-off portion grows back within a few days. Why does it have a mouth? How else are you supposed to know when you've cut too deep and hit the nervous system?
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# ¿ Apr 18, 2024 14:03 |
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# ¿ May 21, 2024 08:11 |