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I simply eat coffee cherries directly off my backyard coffea plant.
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Apr 17, 2024 23:02
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| # ¿ May 17, 2024 16:01 |
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I heat my coffee water in a Japanese gooseneck kettle forged with steel smelted in a traditional Tatara furnace, lit only once a generation. The clan that forged my kettle adopted me as an honorary member and gave me a name that translates to “god of coffee and good taste” which I had engraved on my kettle and also tattooed on my coffee pouring arm.
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Apr 21, 2024 04:38
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