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Poohs Packin
Jan 13, 2019

Seriouspost:

There is no such thing as a good coffee in most of America and especially in the Midwest. Hardly anyone is getting espresso right.

99% of potential coffee enjoyers are brewing pre-ground drip coffee thats basically Folgers but in a brown waxed bag instead of a costco red plastic tub and over paying.

The american obsession with dark roast is hilarious to me. My coffee has been roasted DARK and ROBUST, its not LIGHT becsuse thays a word I associate with WOMEN and DIETS.

Americans literally melt down at the idea of sitting in a cafe because its a european concept and will turn you gay.

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Poohs Packin
Jan 13, 2019

McGavin posted:

Here's how I make my coffee:

https://i.imgur.com/jVSkzT2.mp4

Enjoy your swill.

$2000 coffee set up and a $300 stove oven combo. Nice.

Poohs Packin
Jan 13, 2019

abigserve posted:

*drinks an entirely normal cup of coffee at a cafe*

Well. Certainly wont be coming back here

Try putting some whipped cream and m&ms on it and enjoying it from a trough youve set up in the back of your F-250 Lariat you philistine.

Poohs Packin
Jan 13, 2019

Smell and experience probably.

I can cook a burger to temp on a grill without staring at it the whole time.

Poohs Packin
Jan 13, 2019

goatface posted:

Man, who has time for all that every time they want a coffee? Probably a loving landlord or somehing.

Sober people

Poohs Packin
Jan 13, 2019

I brew 3-5 cups of coffee that I dont drink whenever I get a new type of bean to ensure optimal grind and brew time.

This coffee is frozen for use in desserts or cocktails.

Poohs Packin
Jan 13, 2019

Last year I bought an Aeropress because I was staying at my parents place for a month and they drink watery folgers from a drip machine.

Poohs Packin
Jan 13, 2019

The Breville Oracle is a great all-rounder but the conical burrs do tend to struggle with a light roasts due to malleability within the beans. As such, I have a separate grinder and tamping system for when I have good light roast. I'd also recommend upgrading to a bottomless group handle to give you a better crema and to help diagnose any channeling within the puck.

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Poohs Packin
Jan 13, 2019

Oh im sorry i didnt realize this was the just kidding around thread

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