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"This is really good, thank you. You said it's your 'house blend?' Awesome. I really enjoyed that. Hey, have you ever tried maybe using 21g baskets instead and updosing by maybe 0.2g and moving the grind towards GROB by about a half notch since it's kind of humid and pulling ristretto with a slightly longer pre infusion using a pulped natural single origin instead?"
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Apr 17, 2024 23:24
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| # ¿ May 17, 2024 16:47 |
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