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Pukestain Pal posted:corn doesn't sound awful...but mayo? Though I say this as someone who never puts ranch sauce on my pizza in the first place. Edit: Well, this is no way to start a new page.   
yook has a new favorite as of 09:26 on Jan 2, 2014 |
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Jan 2, 2014 09:17
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Fathis Munk posted:Why doesn't this image ever stop being hypnotically funny ? I wonder if those are the pants he wears regularly or if he got them on just for the picture.
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Jan 2, 2014 09:28
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Pile of Kittens posted:I was extremely pleased when they came out with the term "aioli" to make hipsters eat more mayo. Aioli is not mayonnaise. 
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Jan 2, 2014 10:04
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muscles like this? posted:On a recent episode of the Giant Bombcast one of the guys was relaying a story about how when he was in Japan they tried to order a pizza and had the hardest time trying to convince the pizza place that they didn't want mayo on it. This isn't the stdh.txt thread.
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Jan 2, 2014 10:08
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Jan 2, 2014 10:12
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Fathis Munk posted:Why doesn't this image ever stop being hypnotically funny ? The dude has 'roid acne on his 'roid acne.
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Jan 2, 2014 11:35
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Phlegmish posted:I don't get this one. A minibus, from what I believe is Essen, driving on the Nürburgring with a child as a passenger. E: Dammit! Didn't see the replies on the last page 
Kidney Stone has a new favorite as of 13:02 on Jan 2, 2014 |
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Jan 2, 2014 12:58
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Looking at this picture again, I suspect that he has the mummified body of his dead mother lying in state on the couch to his right, where he has a little shrine set up.
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Jan 2, 2014 15:55
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beato posted:Aioli is not mayonnaise. It's eggs and oil. It's mayo.
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Jan 2, 2014 17:00
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On of the greatest photos of all time. I'm sure a lot of it is magical because I don't understand all of the -European- that is happening in that photo. Still though, why is there a rug on the wall? What's that weird couch/bed thing, and why is it so thin? The Acne. The Pants. The Wallpaper. The Pose.
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Jan 2, 2014 17:20
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Rug on the wall is to keep the heat in during a cold Russian winter.
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Jan 2, 2014 17:49
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Baldbeard posted:On of the greatest photos of all time. I'm sure a lot of it is magical because I don't understand all of the -European- that is happening in that photo. Still though, why is there a rug on the wall? What's that weird couch/bed thing, and why is it so thin? The Acne. The Pants. The Wallpaper. The Pose. Is this how Americans picture Europe  I haven't spent a lot of time in eastern Europe but I can assure you that there is nothing inherently western European in this picture and that it's just as baffling to us.Captain Trips posted:It's eggs and oil. It's mayo. You forgot the garlic that is literally the whole point of aioli. That's even where the name comes from.
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Jan 2, 2014 17:54
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Fathis Munk posted:You forgot the garlic that is literally the whole point of aioli. That's even where the name comes from. Sorry, it's garlic mayo.
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Jan 2, 2014 18:20
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Captain Trips posted:It's eggs and oil. It's mayo. What about hollandaise 
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Jan 2, 2014 18:24
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Can we just spIn off a "derails from funny pics go here" thread?
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Jan 2, 2014 18:31
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KoRMaK posted:Can we just spIn off a "derails from funny pics go here" thread? We can just relax and deal. Pics are easy to see, just scroll until you see the next one. It takes 2 seconds.
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Jan 2, 2014 18:37
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I don't know where the discussion was, but it was just had. Basically most every 'sauce' is some combination of (or it's base consists of)eggs, oil, tomato paste, and/or relish. Tartar sauce? Eggs, oil, relish. Mayo? Eggs, oil. Special/Burger/Bic-Mac/House sauce? Eggs, oil, relish, tomato paste. Even honey mustard sauce starts with mayo.
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Jan 2, 2014 18:37
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Here have a picture:
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Jan 2, 2014 18:40
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Baldbeard posted:I don't know where the discussion was, but it was just had. Basically most every 'sauce' is some combination of (or it's base consists of)eggs, oil, tomato paste, and/or relish. Big Mac sauce is just Thousand Island Dressing.
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Jan 2, 2014 18:44
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Ragequit posted:Here have a picture: I was gonna play football But then I got high
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Jan 2, 2014 18:44
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Baldbeard posted:I don't know where the discussion was, but it was just had. Basically most every 'sauce' is some combination of (or it's base consists of)eggs, oil, tomato paste, and/or relish. That's a pretty narrow definition of sauces though.
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Jan 2, 2014 18:50
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Mu Zeta posted:Italians also fold their pizzas sometimes. But they are even lazier than Americans and don't bother to cut it. Hey they invented it, they can do whatever the gently caress they want with it. This incidentally is the only way I would eat those cheap-assed $1 Totino's pizzas. Fold them over a couple times and pretend it's a budget calzone.
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Jan 2, 2014 18:54
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 Gotta start them early.
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Jan 2, 2014 19:24
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Jan 2, 2014 20:01
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Baldbeard posted:I don't know where the discussion was, but it was just had. Basically most every 'sauce' is some combination of (or it's base consists of)eggs, oil, tomato paste, and/or relish. Most classic sauces start with some kind of stock and roux. Bechemel, Veloute, Espangole, and many of their derived sauces all only have a little fat, (clarified butter, not oil) and nothing else on your list, you Philistine.
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Jan 2, 2014 20:04
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Choco1980 posted:I love how they wear matching bowlers all the time Don't they wear those bowlers, not only because it's awesome to do so, but also as one/both of them are in a current production of Waiting for Godot? Ragequit posted:Here have a picture: Na na na na na na!
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Jan 2, 2014 20:16
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Funny Pictures XIII: Just kidding, talk about food.
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Jan 2, 2014 20:38
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A "visually similar images" search is an absolute goldmine. 
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Jan 2, 2014 20:55
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Baldbeard posted:I don't know where the discussion was, but it was just had. Basically most every 'sauce' is some combination of (or it's base consists of)eggs, oil, tomato paste, and/or relish. The "eggs/oil" being a foundation of many sauces is because it's basically one of the five mother sauces of French cuisine (technically a Hollandaise sauce uses clarified butter rather than oil). Once you have mayonnaise (or hollandaise) as a base, you can add things to make a bunch of different sauces. French cuisine has exerted massive influence over western cuisine in general, so many sauces we are familiar with are derivatives of, or variations on, the five mother sauces. This is by no means true of "all" sauces though - just many classic Western European sauces. E: Enough food chat, have a picture.  For those who don't follow American Football, John Elway has been retired for nearly 15 years. Not My Leg has a new favorite as of 21:45 on Jan 2, 2014 |
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Jan 2, 2014 21:41
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 Price on request
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Jan 2, 2014 22:11
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Captain Trips posted:Big Mac sauce is just Thousand Island Dressing. As much as I hate to continue the food derail, this at least originally wasn't true. My mom worked at McD's when the Big Mac was introduced, and they had to make the sauce at the time on-site. The recipe was literally mix half a tub of mayo and half a tub of thousand island, then let the tub sit out for a week. 
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Jan 2, 2014 22:13
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Choco1980 posted:As much as I hate to continue the food derail, this at least originally wasn't true. My mom worked at McD's when the Big Mac was introduced, and they had to make the sauce at the time on-site. The recipe was literally mix half a tub of mayo and half a tub of thousand island, then let the tub sit out for a week. Bullshit. It's thousand island with extra pickle bits and pretty much always has been.
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Jan 2, 2014 22:14
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Is that Waka Flocka Flame?
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Jan 2, 2014 22:23
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Choco1980 posted:As much as I hate to continue the food derail, this at least originally wasn't true. My mom worked at McD's when the Big Mac was introduced, and they had to make the sauce at the time on-site. The recipe was literally mix half a tub of mayo and half a tub of thousand island, then let the tub sit out for a week. When I worked at McDonald's in high school, the container said "Thousand Islands Dressing" and had the McDonald's logo beside it. That was probably around 7 years ago I think. We dispensed it in something similar to a caulking gun, with the dressing in similar cartridge things. Might be different now though.
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Jan 2, 2014 22:38
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Dewgy posted:Bullshit. It's thousand island with extra pickle bits and pretty much always has been. Isn't that Russian dressing?
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Jan 2, 2014 22:41
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Very well could be, the Big Mac isn't exactly a feat of engineering.
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Jan 2, 2014 22:42
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Dewgy posted:Bullshit. It's thousand island with extra pickle bits and pretty much always has been. Thousand island dressing is already loaded with mayo. McDs is noticeably thicker than regular thousand island, so it makes sense.
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Jan 2, 2014 22:46
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It literally says on wiki what the special sauce is, with a recipe video from mcdonalds.quote:In 2012, McDonald's admitted that the special sauce ingredients were "not really a secret" because the recipe had been available online "for years". It consists of store-bought mayonnaise, sweet pickle relish and yellow mustard whisked together with vinegar, garlic powder, onion powder and paprika. https://www.youtube.com/watch?v=rcu4Bj3xEyI&t=35s
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Jan 2, 2014 22:48
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Some people want funny pictures, some wanna talk about food. I say, why not funny food pics?
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Jan 2, 2014 22:49
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Franchescanado posted:Some people want funny pictures, some wanna talk about food. I say, why not funny food pics? 
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Jan 2, 2014 22:51
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