|
poopkitty posted:I make bad rear end collards. I'm making them for our Soul Food potluck this month so that all of my coworkers can enjoy the magic. Share your recipe so I can judge its authenticity.
|
#
?
Feb 7, 2014 03:46
|
|
|
|
| # ? May 28, 2024 18:28 |
|
|
Grannypanties yay or nay
|
|
#
?
Feb 7, 2014 03:47
|
|
|
My sisters and I are the only black people in our family.
|
|
#
?
Feb 7, 2014 03:48
|
|
|
i made like a five-month buffer for my comic when i started and now all the pages currently being posted are super-old and they look awful and i'm afraid to show it to anyone and that is my comic-making story
|
|
#
?
Feb 7, 2014 03:48
|
|
|
thats a good butt right there
|
|
#
?
Feb 7, 2014 03:51
|
|
|
I don't think that glove is wearing any pants
|
|
#
?
Feb 7, 2014 03:51
|
|
|
My husband set up his Wacom tablet! He is drawing things!
|
|
#
?
Feb 7, 2014 03:56
|
|
|
detectivemonkey posted:My husband set up his Wacom tablet! He is drawing things! tell him to draw me a girlfriend hahahahah 
|
|
#
?
Feb 7, 2014 03:56
|
|
|
detectivemonkey posted:My husband set up his Wacom tablet! He is drawing things! :dickbutt:
|
|
#
?
Feb 7, 2014 03:56
|
|
|
i have an intuos collecting dust in my office closet shameful
|
|
#
?
Feb 7, 2014 03:56
|
|
|
Well that ended quickly. No dickbutts. I'll request a :dongcloud: first.
|
|
#
?
Feb 7, 2014 04:03
|
|
|
Avshalom posted:i made like a five-month buffer for my comic when i started and now all the pages currently being posted are super-old and they look awful and i'm afraid to show it to anyone and that is my comic-making story How are his thighs so defined by his calves so small.
|
|
#
?
Feb 7, 2014 04:05
|
|
|
Fisticuffs posted:Share your recipe so I can judge its authenticity. Take some collards. A lot. Wash 'em. Tear out the thick stems. (Keep those though for stock and stuff.) Shred the greens into pieces. Set 'em aside. In a dutch oven, render some good bacon. Not that sliced crap, but a BIG hunk of cured bacon cut into like 1/2 inch pieces. (I don't really do recipes.) After the fat is all melty and the bits left are a little crispy, huck your greens in there. Mix em around and get 'em all coated in fat. Fat is tasty. (This non-recipe is not vegan.) Pour some stock in there (just a little) so you can deglaze the pan and get the yummy bits off the bottom. (Scrape these with a wooden spoon.) Then add some vinegar and a little cayenne. I add maple syrup for sweetness, but am unsure of the legitimacy of said syrup. I don't care, it tastes good. Mix it all up and put the lid on it. Cook on low for a long time until the greens are tender. Eat them. I usually eat them with fried fish or chicken and hushpuppies. Mashers are good too, to soak up the juice.
|
|
#
?
Feb 7, 2014 04:07
|
|
|
bathroom sounds posted:How are his thighs so defined by his calves so small. It's almost like he's wearing RCMP pants. But without pants.
|
|
#
?
Feb 7, 2014 04:08
|
|
|
poopkitty posted:Take some collards. A lot. Wash 'em. Tear out the thick stems. (Keep those though for stock and stuff.) Shred the greens into pieces. Set 'em aside. In a dutch oven, render some good bacon. Not that sliced crap, but a BIG hunk of cured bacon cut into like 1/2 inch pieces. (I don't really do recipes.) After the fat is all melty and the bits left are a little crispy, huck your greens in there. Mix em around and get 'em all coated in fat. Fat is tasty. (This non-recipe is not vegan.) Pour some stock in there (just a little) so you can deglaze the pan and get the yummy bits off the bottom. (Scrape these with a wooden spoon.) Then add some vinegar and a little cayenne. I add maple syrup for sweetness, but am unsure of the legitimacy of said syrup. I don't care, it tastes good. Mix it all up and put the lid on it. Cook on low for a long time until the greens are tender. Eat them. Ok this passes the sniff test. If you wanted to change one thing to make it more "authentic" try molassess instead of maple syrup next time but whatever. Safeway does carry Salt Pork in large chunks.
|
|
#
?
Feb 7, 2014 04:10
|
|
|
LingcodKilla posted:Ok this passes the sniff test. If you wanted to change one thing to make it more "authentic" try molassess instead of maple syrup next time but whatever. Safeway does carry Salt Pork in large chunks. To my knowledge, Japan does not. But I know where to get really good cured bacon. No idea if I can get molasses. But I'm origially from New England and spent a lot of time on my cousins sugar farm. Glad I pass the sniff test though. I love greens.
|
|
#
?
Feb 7, 2014 04:14
|
|
|
poopkitty posted:Take some collards. A lot. Wash 'em. Tear out the thick stems. (Keep those though for stock and stuff.) Shred the greens into pieces. Set 'em aside. In a dutch oven, render some good bacon. Not that sliced crap, but a BIG hunk of cured bacon cut into like 1/2 inch pieces. (I don't really do recipes.) After the fat is all melty and the bits left are a little crispy, huck your greens in there. Mix em around and get 'em all coated in fat. Fat is tasty. (This non-recipe is not vegan.) Pour some stock in there (just a little) so you can deglaze the pan and get the yummy bits off the bottom. (Scrape these with a wooden spoon.) Then add some vinegar and a little cayenne. I add maple syrup for sweetness, but am unsure of the legitimacy of said syrup. I don't care, it tastes good. Mix it all up and put the lid on it. Cook on low for a long time until the greens are tender. Eat them. Would eat. Would eat happily. LingcodKilla posted:Ok this passes the sniff test. If you wanted to change one thing to make it more "authentic" try molassess instead of maple syrup next time but whatever. Safeway does carry Salt Pork in large chunks. My fam is from New Orleans and we aren't big on sweet so no syrup or molasses when we do ours but I have had them prepared with that in New Orleans when I've visited. IMO if you want to make it more "authentic" use a hamhock instead of bacon. Parbroil it just like you do your bacon then throw it in a pot with your collards. Cook your collards. After your collards are done remove the fatty excess from the hamhock, shred the meat from the bone and leave that with your collards. That's how my Gma does it but your method is pretty close poopkitty.
|
|
#
?
Feb 7, 2014 04:16
|
|
|
 Cat ball Crow Jane fucked around with this message at 04:27 on Feb 7, 2014 |
|
#
?
Feb 7, 2014 04:25
|
|
|
I bought french bread and it immediately became rock solid the second I got home, so it is now being converted into bread pudding also, enjoying the cat posts itt
|
|
#
?
Feb 7, 2014 04:33
|
|
|
My cat sits on top of a couch cushion and slowly settles in all night as I do homework. Eventually it mushes down enough that she's basically invisible. 
|
|
#
?
Feb 7, 2014 04:36
|
|
|
Fisticuffs posted:Would eat. Would eat happily. One time on the ship on southern food day we had some TERRIBLE greens. I tasted them first, and when Boats came in (a not-skinny old grizzled black guy from Georgia) I told him not to bother. He didn't listen. So he tasted them, and then got up, went tearing into the galley yelling for whomever made the greens. It was a poor little scared black girl about 20 years old and he asked her if her momma would be proud. She said she didn't know her momma and then he asked if her granny would be proud. She didn't know her grannies either and Boats yelled "so who the hell taught you how to cook?" She just cried that her daddy raised her the best he knew how and then Boats cried and took her into the galley again for greens lessons and I went too, because I felt bad for her because Boats is a little scary. (And also I wanted to learn and I had nothing else to do.) She makes amazing food now and she and Boats have a great relationship and I let her borrow my phone to call her dad and tell him she learned how to cook greens and now I'm crying at my desk.
|
|
#
?
Feb 7, 2014 04:38
|
|
|
Fisticuffs posted:How old is your dog? If its temperament suddenly changed I would take it in for a check-up. If it's a really young dog it may just be maturing but if it's a few years old a check-up wouldn't hurt. She's young and it's normal. I just feel bad when I have to correct her because I secretly want her to continue to growl/speak because it's so goddamn cute.
|
|
#
?
Feb 7, 2014 04:40
|
|
|
poopkitty posted:One time on the ship on southern food day we had some TERRIBLE greens. I tasted them first, and when Boats came in (a not-skinny old grizzled black guy from Georgia) I told him not to bother. He didn't listen. So he tasted them, and then got up, went tearing into the galley yelling for whomever made the greens. NOW I'M CRYING THANKS I want to like cooked greens more than I do, but without the ability to add bacon they're just greens with no fat and that is sad.
|
|
#
?
Feb 7, 2014 04:42
|
|
|
detectivemonkey posted:NOW I'M CRYING THANKS That is sad. There has got to be a good recipe out there. Can you use coconut oil? I love kale in coco oil for breakfast. ( I went vegan for a few weeks for a diet and loved it but it wasn't a sustainable lifestyle for me.)
|
|
#
?
Feb 7, 2014 04:46
|
|
|
detectivemonkey posted:NOW I'M CRYING THANKS Olive oil, thinly sliced onions, crushed red pepper, and plenty of garlic are delicious with greens. Mushrooms make a great addition if you need something meat-ish. Top with salt, cracked pepper and maybe a little parmesan I have sauteed greens for dinner like three nights a week
|
|
#
?
Feb 7, 2014 04:48
|
|
|
Sonrisa posted:She's young and it's normal. I just feel bad when I have to correct her because I secretly want her to continue to growl/speak because it's so goddamn cute. What kind of dog. I am going to rescue all of the Sochi dogs, also that dog that was captured by the Taliban possibly
|
|
#
?
Feb 7, 2014 04:55
|
|
|
Crow Jane posted:Olive oil, thinly sliced onions, crushed red pepper, and plenty of garlic are delicious with greens. Mushrooms make a great addition if you need something meat-ish. Top with salt, cracked pepper and maybe a little parmesan I will try this! Traditionally I have eschewed onions but I am slowly getting to be ok with them. I just have to make them super cooked and never ever raw or crunchy.
|
|
#
?
Feb 7, 2014 05:01
|
|
|
UnnaturalSELECTION posted:What kind of dog. Some kind of scruffy terrier mix. She's just dumb looking but in a horribly cute way. Almost looks like a homeless dog or something.
|
|
#
?
Feb 7, 2014 05:01
|
|
|
Portals posted:I bought french bread and it immediately became rock solid the second I got home, so it is now being converted into bread pudding you could also wrap it in a damp paper towel and microwave it in a safe dish for ten seconds pudding is good though pixelbaron fucked around with this message at 05:06 on Feb 7, 2014 |
|
#
?
Feb 7, 2014 05:03
|
|
|
detectivemonkey posted:I will try this! Traditionally I have eschewed onions but I am slowly getting to be ok with them. I just have to make them super cooked and never ever raw or crunchy. Cook the onions first, only add the other stuff once they're really tender. They get slightly sweet that way, and it goes really well with the other flavors and adds nice texture
|
|
#
?
Feb 7, 2014 05:05
|
|
|
pixelbaron posted:you could also wrap it in a damp paper towel and microwave it in a safe dish for ten seconds Note: this will take away your perfectly valid excuse to make bread pudding. But is a good idea nonetheless.
|
|
#
?
Feb 7, 2014 05:06
|
|
|
Sonrisa posted:Some kind of scruffy terrier mix. She's just dumb looking but in a horribly cute way. Almost looks like a homeless dog or something. Post the pic
|
|
#
?
Feb 7, 2014 05:06
|
|
|
Crow Jane posted:
somnolent cat orb
|
|
#
?
Feb 7, 2014 05:07
|
|
|
UnnaturalSELECTION posted:Post the pic And, OMG, it's 30 degrees here and the coach made us go out on the water at practice and it was freezing and wet 'cause I was sitting behind a novice who is so awful and splashy and I got so cold my legs turned bright pink, like a bad sunburn. So, I need advice from northerners who more frequently experience extreme temps: is this frostbite and am I dying?
|
|
#
?
Feb 7, 2014 05:10
|
|
|
UnnaturalSELECTION posted:Post the pic I had just changed the sheets and duvet and made my bed all nice, then I turn around a find a hairy turd in the middle of it. 
|
|
#
?
Feb 7, 2014 05:10
|
|
|
Goondog
|
|
#
?
Feb 7, 2014 05:11
|
|
|
Sonrisa posted:I had just changed the sheets and duvet and made my bed all nice, then I turn around a find a hairy turd in the middle of it. wow your dog is so ugly he turned the corner back around to cute. looks like a drowned lamb.
|
|
#
?
Feb 7, 2014 05:11
|
|
|
Sonrisa posted:I had just changed the sheets and duvet and made my bed all nice, then I turn around a find a hairy turd in the middle of it. I love scruffy little mutts so much
|
|
#
?
Feb 7, 2014 05:13
|
|
|
LingcodKilla posted:wow your dog is so ugly he turned the corner back around to cute. looks like a drowned lamb. Pretty much this. She's chillest of the chill though for being a hairy turd.
|
|
#
?
Feb 7, 2014 05:14
|
|
|
|
| # ? May 28, 2024 18:28 |
|
|
Sonrisa posted:I had just changed the sheets and duvet and made my bed all nice, then I turn around a find a hairy turd in the middle of it. She's so happy Edit: I'm never gonna warm up, winter sucks Tora! Tora! Tora! fucked around with this message at 05:18 on Feb 7, 2014 |
|
#
?
Feb 7, 2014 05:15
|
|