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Shannonmcn posted:Don't you disappear on us poopkitty. Naah. I'm not going anywhere. That was my 1000th post though. It would have been a great stopping point. It's adorable!
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Feb 25, 2014 10:33
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WEEDLORDBONERHEGEL posted:Yo Shannon, how're the haps. Good morning fem thread knight defender  Someone come make me get out of bed. Its 9.30 and I can't feasibly just read my emails from here all day and call it work.
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Feb 25, 2014 10:36
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Shannonmcn posted:Good morning fem thread knight defender
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Feb 25, 2014 10:38
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CJ your hair is amazing and makes me super jealous boop Shannon, Hegel, I love you and that's why I insist you abandon femthread just leave it, it's not worth it any more  take solovyov with you if you can, leave no one behind
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Feb 25, 2014 10:52
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vaguely posted:Shannon, Hegel, I love you and that's why I insist you abandon femthread
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Feb 25, 2014 10:59
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Fem thread used to be so good though Someone should extend an invitation to solovyov, why would any ladygoon not post here. She must not have noticed us.
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Feb 25, 2014 11:04
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Shannonmcn posted:Fem thread used to be so good though quote:Someone should extend an invitation to solovyov, why would any ladygoon not post here. She must not have noticed us.
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Feb 25, 2014 11:09
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Surely after a hard day lawyering a good dose of spidervagging is exactly what the doctor ordered.
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Feb 25, 2014 11:21
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A daycare center I sent a resumé to a while back is calling for applicants again and they want me to come in for an interview. This would be my first in months. WHAT DO I DO LADYGOONS
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Feb 25, 2014 12:16
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Kinder bueno
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Feb 25, 2014 12:17
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Pththya-lyi posted:A daycare center I sent a resumé to a while back is calling for applicants again and they want me to come in for an interview. This would be my first in months. GO FOR AN INTERVIEW!
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Feb 25, 2014 12:17
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Katy perry please go away
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Feb 25, 2014 12:21
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Dongicus posted:Katy perry please go away Don't keep your sugar bowl uncovered because that attracts them.
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Feb 25, 2014 12:23
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Pththya-lyi posted:A daycare center I sent a resumé to a while back is calling for applicants again and they want me to come in for an interview. This would be my first in months. Good luck, that's great news 
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Feb 25, 2014 12:25
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i read that as "smash the living gently caress out of the children" at first
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Feb 25, 2014 12:31
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That's an option too but not recommended for the interview.
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Feb 25, 2014 12:35
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or do what im doing right now, eating an entire packet of chocolate digestives they'll be like "an entire packet? woah... look at this sarlac motherfucker"
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Feb 25, 2014 12:47
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Pththya-lyi posted:A daycare center I sent a resumé to a while back is calling for applicants again and they want me to come in for an interview. This would be my first in months. DO IT DO IT DO IT DO IT
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Feb 25, 2014 13:02
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Pththya-lyi posted:A daycare center I sent a resumé to a while back is calling for applicants again and they want me to come in for an interview. This would be my first in months. Wear fedora, say "I knew you'd call", then neg them.
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Feb 25, 2014 15:00
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Ok, awhile back (days? week? weeks? time is blurring with busy) someone posted something about a slow cooker recipe for ribs I think it was hot and spicy or spicy and sour or something and I really wanted to try it now I picked up ribs from the butcher on my lunch but can't remember the recipe halp mystery ladythread rib poster (or anyone with a 'do this delicious thing to ribs')
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Feb 25, 2014 15:12
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My favorite appliances are the slow cooker/crock-pot and the toaster oven. These are perfect inventions.
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Feb 25, 2014 15:24
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My Nanny bought me a split slow cooker, I appreciated the thought but the two sections don't cook evenly  I drunk cut my own fringe a while ago, I butchered it but its grown out a little bit and no longer looks toooo awful. Right?   Or should I keep it pinned back for longer until my shame grows out?
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Feb 25, 2014 15:29
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Enfys posted:Ok, awhile back (days? week? weeks? time is blurring with busy) someone posted something about a slow cooker recipe for ribs
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Feb 25, 2014 15:29
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i like nice words
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Shannonmcn your fringe is adorable and you look like a beautiful fairy. e: Why time travel should be invented. I don't care what kind of butterfly effect I create. 
RebBrownies fucked around with this message at 15:39 on Feb 25, 2014 |
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Feb 25, 2014 15:31
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Shannonmcn posted:My Nanny bought me a split slow cooker, I appreciated the thought but the two sections don't cook evenly yeah you look cool oh and reb brown is the man
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Feb 25, 2014 15:37
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Shannonmcn posted:My Nanny bought me a split slow cooker, I appreciated the thought but the two sections don't cook evenly It looks super cute! You might want to go to a salon so they can razor cut it, which may help it lay a little better. They're super flattering though. Bangs/fringe for life
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Feb 25, 2014 15:37
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Dongicus posted:yeah you look cool I love Reb Brown. Compilation of his finest moments below. https://www.youtube.com/watch?v=df9EAyI_M2o
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Feb 25, 2014 15:40
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You're all delightful. Gonna go outside with it now and everything  I hate hairdressers which is why I cut it myself. Also rum. I need to break both those habits.
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Feb 25, 2014 15:42
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vaguely posted:CJ your hair is amazing and makes me super jealous I've finally learned that when I come back after a day and see the thread has a load of new posts, it is always going to be terrible. Anne Whateley posted:I posted about slow cooking ribs but not in a crock pot, just in the oven, for a dry rib barbecue thing. Was that it? I'm pretty sure it was a slow cooker recipe because that was the first time I had considered cooking ribs in a slow cooker. I'm not a huge rib person, so I thought I would try it since they might come out more tender, and I thought it was some kind of hot and spicy/sour thing as well, which I love. I think it was a couple-ish(?) weeks ago, and sadly it's not in the list of ladythread recipes to try I started copying from here.
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Feb 25, 2014 15:47
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RebBrownies posted:I love Reb Brown. Compilation of his finest moments below. Oh my god that is amazing
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Feb 25, 2014 15:48
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Shannonmcn posted:You're all delightful. Gonna go outside with it now and everything You are brilliant at drunk cutting. Maybe I should take up drunk cutting as I really don't like going to hairdressers either and always put it off (like I am currently doing)
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Feb 25, 2014 15:50
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Enfys posted:I've finally learned that when I come back after a day and see the thread has a load of new posts, it is always going to be terrible. I would think that slow-cooker ribs would be essentially braised ribs, and you normally see that with short ribs, because they require a lot of time to become tender. Not sure about back ribs though. My experience with too much liquid contact on ribs is that they toughen up, which is why most people use dry heat. If you find the recipe, be sure to give a report, I'm curious.
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Feb 25, 2014 15:55
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Enfys posted:You are brilliant at drunk cutting. Do it. Set up a live stream and we'll guide you. Its very satisfying.
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Feb 25, 2014 15:59
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Enfys posted:You are brilliant at drunk cutting. I tried to cut my own hair and ended up with a mullet. Then I paid 13 at great clips to have somebody fix it. Totally worth it. Honestly, the reason I hate going to the salon is because I hate making small talk with the hairdresser. Yay social anxiety!
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Feb 25, 2014 16:01
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Enfys posted:I think it was hot and spicy or spicy and sour or something and I really wanted to try it I mentioned something about pork loin that was hot and sour. So we have the right animal and the right flavors.
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Feb 25, 2014 16:01
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Also, even tho I mostly lurk, just wanted to say I love this thread. 
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Feb 25, 2014 16:03
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grapey posted:Honestly, the reason I hate going to the salon is because I hate making small talk with the hairdresser. Yay social anxiety! This is it. Make me want to peel my skin off its so awkward.
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Feb 25, 2014 16:03
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Last time I got my hair cut, the stylist said it would cost extra to blow dry my hair. Wound up leaving with wet hair Is that normal?
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Feb 25, 2014 16:11
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Tempus Fugit posted:I would think that slow-cooker ribs would be essentially braised ribs, and you normally see that with short ribs, because they require a lot of time to become tender. Not sure about back ribs though. My experience with too much liquid contact on ribs is that they toughen up, which is why most people use dry heat. If you find the recipe, be sure to give a report, I'm curious. Thora posted:I mentioned something about pork loin that was hot and sour. So we have the right animal and the right flavors. Maybe I hallucinated/dreamed someone posting it? It's really weird though since I've had it in my head for awhile now to buy ribs to cook using the slow cooker recipe I saw in this thread, but I can't even find anything in my post history about trying ribs  Hmmm any suggestions on what to do with these ribs now in case the mystery (and possibly imagined) ladythread slow cooker goon doesn't return?
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Feb 25, 2014 16:14
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Enfys posted:Maybe I hallucinated/dreamed someone posting it? It's really weird though since I've had it in my head for awhile now to buy ribs to cook using the slow cooker recipe I saw in this thread, but I can't even find anything in my post history about trying ribs Dry rub and do them low and slow in the oven, 200-225F for 3-4 hours. That's the easiest, no-fuss way I know how to do them. I have a smoker and I do them at that temp for 6 hours and they're amazing.
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Feb 25, 2014 16:16
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