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Sanford posted:Or gelatin-based. Frozen wine gums are loving boss.
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# ? Oct 23, 2014 02:44 |
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# ? Jun 6, 2024 15:41 |
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Nastyman posted:It's actually made of chicken. Or don't kill it, loving eggs come out of their arses! Fuckin' 'ell!
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# ? Oct 23, 2014 03:35 |
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Memento posted:Or don't kill it, loving eggs come out of their arses! isn't that from a david mitchell skit?
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# ? Oct 23, 2014 03:52 |
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fuckin' 'ell
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# ? Oct 23, 2014 04:45 |
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Feck!
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# ? Oct 24, 2014 09:21 |
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From a Buzzfeed Lifehacks post. Store your boxes of spaghetti noodles in a magazine holder! Because using a plastic holder that is bigger than the boxes is a great way to save space! DECANT YOUR loving GLITTER INTO SALT AND PEPPER SHAKERS. What the loving gently caress.
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# ? Oct 27, 2014 03:47 |
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Mouse Dresser posted:From a Buzzfeed Lifehacks post. Why do they have so many boxes of spaghetti? Just buy one box and then loving eat before buying another. Pro life hack, if you are trying to save space in your kitchen stop hoarding food. And for the glitter, I see nothing wrong with this hack. How else am I going to hide the black circles under my eyes?
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# ? Oct 27, 2014 03:57 |
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Shwqa posted:Why do they have so many boxes of spaghetti? Just buy one box and then loving eat before buying another. Pro life hack, if you are trying to save space in your kitchen stop hoarding food. Not to mention unless you eat it every day, that much spaghetti is bound to go stale.
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# ? Oct 27, 2014 07:39 |
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If you're gonna eat that much spaghetti before it goes stale, you might as well throw it on the floor. You piece of poo poo.
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# ? Oct 27, 2014 08:05 |
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Che Delilas posted:Not to mention unless you eat it every day, that much spaghetti is bound to go stale. Wait, what? It looks like dry uncooked pasta to me, and that has a shelf life of several years.
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# ? Oct 27, 2014 08:06 |
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Mouse Dresser posted:From a Buzzfeed Lifehacks post. Uh correct me if I'm wrong but couldn't you just stack the boxes in the exact same shape in your cupboard or on your counter or whatever? You really have to wonder what problem the "lifehack" creator was solving in their life when they came up with that one.
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# ? Oct 27, 2014 08:15 |
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Prokhor Zakharov posted:Uh correct me if I'm wrong but couldn't you just stack the boxes in the exact same shape in your cupboard or on your counter or whatever? You really have to wonder what problem the "lifehack" creator was solving in their life when they came up with that one. Pffffft, you don't store your food on the floor.
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# ? Oct 27, 2014 08:20 |
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Picnic Princess posted:Pffffft, you don't store your food on the floor. Do you want to get ants? Because life hack this is how we get ants.
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# ? Oct 27, 2014 08:59 |
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Prokhor Zakharov posted:Uh correct me if I'm wrong but couldn't you just stack the boxes in the exact same shape in your cupboard or on your counter or whatever? You really have to wonder what problem the "lifehack" creator was solving in their life when they came up with that one. The creator must have mistook "lifehax" with a poor audition for http://thingsfittingperfectlyintothings.tumblr.com/
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# ? Oct 27, 2014 09:03 |
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Mouse Dresser posted:From a Buzzfeed Lifehacks post. Why buy glitter in shaker-top jars at the craft store when you could buy it by the pallet and save BIG $$$$
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# ? Oct 27, 2014 18:35 |
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Shwqa posted:Do you want to get ants? Because life hack this is how we get ants. I'll just scatter oats or some poo poo for them to take back to the nest and blow up the queen.
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# ? Oct 27, 2014 18:38 |
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Picnic Princess posted:I'll just scatter oats or some poo poo for them to take back to the nest and blow up the queen. That poo poo doesn't work.
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# ? Oct 27, 2014 19:08 |
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If by "blow up" he means "makes her fat and happy" then it works pretty well, actually!
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# ? Oct 27, 2014 19:21 |
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Mouse Dresser posted:From a Buzzfeed Lifehacks post. The thing I find so frustrating is that spaghetti jars already loving exist. I'm sure this isn't news to anyone but I just don't see why you'd apply a convoluted storage method like this when a much better one exists? I guess a spaghetti jar isn't a good solution for the problem because it's too obvious - maybe I could LifeHack it into being a golf ball holder or something.
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# ? Oct 27, 2014 19:56 |
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winegums posted:The thing I find so frustrating is that spaghetti jars already loving exist. How is one jar going to hold your four different variations of the same god damned noodle? Also I hope that picture was taken a while ago, the best by date looks like Apr 18 2014 on the angel hair.
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# ? Oct 27, 2014 20:09 |
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Judge Schnoopy posted:How is one jar going to hold your four different variations of the same god damned noodle? Lifehack: mix all of your spaghetti in one spaghetti jar! Saves time and adds (under/overcooked) texture to your next dish!!!!!
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# ? Oct 27, 2014 21:31 |
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Meowjesty posted:Lifehack: mix all of your spaghetti in one spaghetti jar! Saves time and adds (under/overcooked) texture to your next dish!!!!! You have multiple types of spaghetti in your house? I get having multiple types of pasta, like macaroni for cheese sauces, an alkaline noodle for soups, and angel hair for spaghetti. But why the need for specifically multiple types of just spaghetti noodles? I am ignorant to why you need more than one. Please inform me on the differences and state your answer in the form of a life hack.
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# ? Oct 27, 2014 21:44 |
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Judge Schnoopy posted:How is one jar going to hold your four different variations of the same god damned noodle? Apologies, only the most discriminatory connoisseurs of Italian cuisine use magazine sorters to store their boxes of dried pasta.
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# ? Oct 27, 2014 21:45 |
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So...where do you put your magazines then????
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# ? Oct 27, 2014 22:15 |
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Lamech posted:So...where do you put your magazines then???? People still read magazines?
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# ? Oct 27, 2014 22:17 |
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Lamech posted:So...where do you put your magazines then???? Laundry basket, duh.
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# ? Oct 27, 2014 22:18 |
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Lamech posted:So...where do you put your magazines then???? In my AK47
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# ? Oct 27, 2014 22:21 |
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Shwqa posted:You have multiple types of spaghetti in your house? I get having multiple types of pasta, like macaroni for cheese sauces, an alkaline noodle for soups, and angel hair for spaghetti. But why the need for specifically multiple types of just spaghetti noodles? I am ignorant to why you need more than one. Please inform me on the differences and state your answer in the form of a life hack. Life hack: you can buy multiple types of spaghetti! Such as whole grain, enriched white, or gluten-free! Spice up your life by trying whole grain, which is objectively garbage!!
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# ? Oct 27, 2014 22:22 |
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Lamech posted:So...where do you put your magazines then???? trash can.
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# ? Oct 27, 2014 22:24 |
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Meowjesty posted:Life hack: you can buy multiple types of spaghetti! Such as whole grain, enriched white, or gluten-free! Spice up your life by trying whole grain, which is objectively garbage!! Wonderful
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# ? Oct 27, 2014 22:25 |
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Dump a bag of spaghetti on the floor and eat the spaghetti off of the floor like a animal
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# ? Oct 27, 2014 22:34 |
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poisonpill posted:Dump a bag of spaghetti on the floor and eat the spaghetti off of the floor like a animal For extra spice throw a brown rescluse into the ceiling fan.
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# ? Oct 27, 2014 22:45 |
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Different thicknesses for different sauces? I want thick, flat noodles for cream and ultra thin ones for pesto or tomato sauce
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# ? Oct 27, 2014 22:49 |
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Meowjesty posted:Life hack: you can buy multiple types of spaghetti! Such as whole grain, enriched white, or gluten-free! Spice up your life by trying whole grain, which is objectively garbage!! You haven't lived til you try corn spaghetti! Or after that either really, life is a thin illusion stretched atop the void.
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# ? Oct 27, 2014 23:07 |
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The Door Frame posted:Different thicknesses for different sauces? I want thick, flat noodles for cream and ultra thin ones for pesto or tomato sauce You want Fettuccini and spaghetti then. You'll note the picture has organic angel hair, regular thin, whole wheat normal size, and regular, all spaghetti noodles. That's a whole bunch of minor differences that most people would ignore in favor of one preferred spaghetti noodle because it makes gently caress all difference with your sauce.
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# ? Oct 27, 2014 23:26 |
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I'm gonna do something really wild tonight...guess who bought a whole different kind of spaghetti? *giggling and camera pictures*
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# ? Oct 27, 2014 23:29 |
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The Door Frame posted:Different thicknesses for different sauces? I want thick, flat noodles for cream and ultra thin ones for pesto or tomato sauce You're thinking of shape, not thickness.
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# ? Oct 27, 2014 23:31 |
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The Door Frame posted:Different thicknesses for different sauces? I want thick, flat noodles for cream and ultra thin ones for pesto or tomato sauce Agree with something someone says? Quote what they said and add "this". #LifeHack ChaosArgate posted:You're thinking of shape, not thickness. Imagine he didn't unfortunately add the word "flat" to his post and he is absolutely right. A thick creamy sauce will cling to the noodle naturally so you want a thicker spaghetti, runnier stuff you want to increase the surface area, hence thinner spaghetti. edit: Or comedy option the Italians haven't a clue about pasta and they made different strengths of spaghetti so they could sell more which is the primary reason their economy is going so strong. how me a frog has a new favorite as of 23:50 on Oct 27, 2014 |
# ? Oct 27, 2014 23:47 |
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Disco Infiva posted:Wait, what? It looks like dry uncooked pasta to me, and that has a shelf life of several years. Bonus Simpsons quote: "Only use fresh macaroni. If the box rattles *shake shake* ... throw it away!"
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# ? Oct 28, 2014 00:14 |
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# ? Jun 6, 2024 15:41 |
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how me a frog posted:Agree with something someone says? Quote what they said and add "this". #LifeHack What about the three different brand of spaghetti that are the same size, and different compositions? Are you telling me it's important to distinguish between flour and wheat and organic spaghetti for different recipes? Just throw whatever spaghetti into a pot and boil that poo poo your canned sauce will mask any difference in taste! #lifehack
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# ? Oct 28, 2014 00:46 |