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mich posted:Third annual Hobbit party I think I love you. Did any of your friends eat 4 lembas breads on the way out the door?
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# ? Jun 10, 2024 20:37 |
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mich posted:Third annual Hobbit party This is so cool! Reminds me of reading redwall books back in the day, I would always imagine the food to look basically exactly as you made it. Good work.
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VelociBacon posted:This is so cool! Reminds me of reading redwall books back in the day, I would always imagine the food to look basically exactly as you made it. Good work. I made my own little Redwall Feast two ICSA's ago. It turned out well! \/\/ http://forums.somethingawful.com/showthread.php?threadid=3663150 \/\/
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Suspect Bucket posted:I made my own little Redwall Feast two ICSA's ago. It turned out well! Gonna have to dig that up, friends have been threatening something like that
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Suspect Bucket posted:I made my own little Redwall Feast two ICSA's ago. It turned out well! I saw that before, love it. How many ICSA entrants work in the industry?
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Pork Loin, Sauteed Apples, Sprouts, Butternut Squash Polenta![]() Boeuf Bourguignon ![]() Campanelle Bolognese ![]() Shrimp and Grits ![]() Rack of Lamb, Glazed Carrots, Turnip Puree, Cherry Gastrique ![]() Finally got a pizza peel so I can stop loving around with parchment. Sausage ![]() Duck a l'Orange ![]() Slightly Charred Roast Chicken with Lavender, White Beans, Ginger Glazed Carrots ![]() Seared Tuna, Cucumber Salad, Pickled Mustard Seed, Black Rice ![]() My (sloppy) first attempt at a recipe from Keller's Under Pressure. That poo poo is ridiculous. Glazed Pork Belly, White Wine Poached Apples with Chard Stems, Braised Chard Greens, Pork Sauce, Mustard Vinaigrette ![]() Beet and Grapefruit Salad ![]() Tagliatelle with Moroccan Spiced Butter, Stuffed Tomato ![]()
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franco posted:I hate making lasagne. Hate hate hate it. No sane person can do it and not think "You know what? Next time I think I'll just buy one or go out and order one instead". You may have changed the game with this. Although it did feel like I spent 3 days putting it together it was oh so worth it. Hooooooly crap you make some amazing-looking food! You're super talented, and I want to eat every single thing you posted! I baked some stuff. cherry-nutella banana bread bars (basically a brownie and banana bread's love child) ![]() the best red velvet cupcakes I think I've ever eaten (I attribute some of that to the fact I used duck eggs) ![]() p.s..---I got an Anova, and I don't know what I should sous vide first. I've never ever sous vide-ed (a word?) before, so what should I start out with?
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sharkattack posted:p.s..---I got an Anova, and I don't know what I should sous vide first. I've never ever sous vide-ed (a word?) before, so what should I start out with? Steak. I recommend ribeye.
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sharkattack posted:p.s..---I got an Anova, and I don't know what I should sous vide first. I've never ever sous vide-ed (a word?) before, so what should I start out with? Eggs. Eat the eggs. Eat all the eggs. And then a big fat steak. I wasn't a fan of the short ribs but I think that might be because I'm not a fan of them in general anymore ![]()
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sharkattack posted:
Eggs. Aside from being piss-easy, they really show off the control you can get with a sous vide cooker. There's also the thread: http://forums.somethingawful.com/showthread.php?threadid=3573640
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mich posted:Third annual Hobbit party That's absolutely wonderful. Much respect ![]() Two daft things from the last couple of days: An exercise in Keep It Simple Stupid - linguine with chorizo, rocket/arugula, capers, lemon juice and...nothing else (apart from s&p). A total keeper for stupidly easy tastiness. ![]() A bit more involved since I was looking for recipes to do something with some Manchego cheese I'd been given (and never had before) - Lamb-Stuffed Aubergines with Moorish Spices and Manchego Cheese (looks like I'm on a ground lamb and cinnamony things trip at the moment ![]() ![]() drat that cheese be oily. ![]() Much better when scooped away from the slick. Smelled so good I completely forgot to put them with the salad I'd put together... e: (stop replying while I am half typing/half distracted with other things ![]() kittenmittons posted:Seared Tuna, Cucumber Salad, Pickled Mustard Seed, Black Rice Hot ![]() sharkattack posted:Ah! I'm so glad you liked it! I think yours looks even more delicious than mine! Pretty food is great for pictures, but messy food is great for eating! Thanks! It really is a great recipe - my freezer thanks you for the leftovers and I'll definitely be making this a lot in the future. sharkattack posted:Hooooooly crap you make some amazing-looking food! You're super talented, and I want to eat every single thing you posted! Wholeheartedly seconded (and I don't even like duck most of the time!). sharkattack posted:the best red velvet cupcakes I think I've ever eaten (I attribute some of that to the fact I used duck eggs) ![]() This post got long - sorry (and sorry for the sucking up - but you lot make some fantastic things ![]()
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Made some risotto tonight, with kielbasa and mushrooms. Maybe not the most photogenic of foods, but drat it was good.![]()
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Crosspost from Jook or DieDrink and Fight posted:Crispy pancetta, fried shallot, 62c egg, paprika shramps, scallion, angry lady, microgreens.
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kittenmittons posted:
Can you mail me your brain so I can study it and make stuff like this?
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kittenmittons posted:stuff Virtually everything on this list has been on my mind lately to either cook or eat. Goddamn.
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blixa posted:Made some risotto tonight, with kielbasa and mushrooms. Maybe not the most photogenic of foods, but drat it was good. It sucks that risotto isn't super photogenic. One of my favorite dishes in the world.
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baw posted:It sucks that risotto isn't super photogenic. One of my favorite dishes in the world. Anyone who has eaten risotto knows how awesome it tastes and will see the beauty of the dish.
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The goopier the risotto in the photo, the more desirable.
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You are too kind. ![]()
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baw posted:It sucks that risotto isn't super photogenic. One of my favorite dishes in the world. I could have spent more time taking a better picture but my nice camera's batteries were dead so cell phone photo it is. With terrible lighting. Oh well ![]()
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How essential is cheese to Risotto?
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I've made entirely dairy free risotto with just vegetable stock and a lot of stirring, and it was amazing. Dairy isn't necessarily at all.
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I like to make a Japanese style risotto where I swap sake for wine and use dashi for the stock. It's quite good.
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legendof posted:I've made entirely dairy free risotto with just vegetable stock and a lot of stirring, and it was amazing. Dairy isn't necessarily at all. Yessssss. will try.
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Stringent posted:I like to make a Japanese style risotto where I swap sake for wine and use dashi for the stock. It's quite good. poo poo, this is such a good idea, thanks.
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Lemon Chocolate Pie![]() I used the Cooks Illustrated/Serious Eats crust recipe that Kenji came up with (sans vodka) and I'm never making pie crust without a food processor again. Sooo flaky.
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gently caress YES
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I made a nice meal tonight. I made risotto. I didn't use arborio rice, I had some short grain rice I figured would work just as well. ![]() Not bad for my first time. It was delicious and savoury but a little bit hard still. I threw this in with the oil and let it bloom a bit before adding the rice. ![]() Roast chicken ![]() Plated with acorn squash and greens. I hate greens, but my husband makes me eat them. I'm not great at plating, and I was hungry. ![]() It was pretty delicious. It was ruined halfway through by my husband bringing up an argument from last night, then getting all mad at me. Oh well, I guess I'm nourished. Echeveria fucked around with this message at 05:38 on Jan 24, 2015 |
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I dont think you're obligated to eat greens if you don't wanna if you can put away half of an acorn squash in a meal. That's fiber and vitamins enough to make you a well oiled poop machine for the rest of the week. Everything looks lovely, even though your chicken seems to have sprouted a fork. I also have the same knife block in my parent's condo (the one with the stick dude), I hope to burn it one day. Nothing personal, you see, I've dropped it on my foot twice.
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Suspect Bucket posted:That's fiber and vitamins enough to make you a well oiled poop machine for the rest of the week. God, I wish. I really dig acorn squash, though.
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I use calrose rice for everything because I buy it 25lbs at a time and I'm lazy.
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.wrong thread.
fizzymercury fucked around with this message at 15:04 on Jan 24, 2015 |
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Drink and Fight posted:I use calrose rice for everything because I buy it 25lbs at a time and I'm lazy. There's so many times I wish I just had a trapdoor in the floor I could pop open and it would just be an endless well of cheap white rice.
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Tacier posted:Lemon Chocolate Pie Inspired by this, I made my first pie in a while. This one is apple. ![]()
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guppy posted:Inspired by this, I made my first pie in a while. This one is apple. ![]() It looks delicious and confident in its own beauty and hotness. Serve with ice cream.
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poo poo picture because i wasn't gonna gently caress around wasting time before i put these in my mouth. sous vide sliders, cooked rare and finished with the searzall. on the leftmost burger you can see the chopped chilis i put under the patty in-n-out style (i also blistered the jalapeño up with the searzall before chopping)![]()
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wheez the roux posted:poo poo picture because i wasn't gonna gently caress around wasting time before i put these in my mouth. sous vide sliders, cooked rare and finished with the searzall. on the leftmost burger you can see the chopped chilis i put under the patty in-n-out style (i also blistered the jalapeño up with the searzall before chopping) would
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![]() modernist mac, roasted broc and cauliflower, italian sausage ![]() homemade ricotta, olives, garlic pickled mushrooms, pane sciocco ![]() lard braised carnitas, cotija, pickled onions, roasted tomatillo salsa verde
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# ? Jun 10, 2024 20:37 |
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Congin'![]() ![]() ![]()
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