|
Dyna Soar posted:well w/e man, if you wanna disagree w/ every source available on the internet be my guest. not much use in discussing this further. you are my brother and I love you. if we disagree over trivial issues, that matters not (but goddamnit, merguez is a ground lamb thing).
|
# ? Mar 4, 2015 16:47 |
|
|
# ? May 18, 2024 04:37 |
|
ok so thats the last of that topic lets please drop it because i have a more important topic Whats the best breakfast burg to make
|
# ? Mar 4, 2015 16:53 |
|
Try French toast as a bun.
|
# ? Mar 4, 2015 16:54 |
|
oat-meal with burger chunks in it and half a grapefruit on the side. (do not ask about breakfast burgs, that is not a question meant for mortals)
|
# ? Mar 4, 2015 17:05 |
|
for a breakfast burg toast as the bun, a fried egg, some cheese, some bacon and some greens, maybe lettuce. idk man then again i'd rather just eat that stuff separately.
|
# ? Mar 4, 2015 17:06 |
|
i dont eat burgers for breakfast
|
# ? Mar 4, 2015 17:11 |
|
Breakfast is just like a social construct, man. Like, the french eat eggs and cheese all day. Eat whatever burger you want for breakfast, maybe do some drugs if your mind is too normal to let you.
|
# ? Mar 4, 2015 17:12 |
|
it's p. cool when you're on a roadtrip and go to a roadside diner and have a big rear end burger meal for breakfast. a beer too if you're not driving. that's living the life, man
|
# ? Mar 4, 2015 17:14 |
|
cheeseburger & a bourbon chocolate milkshake goddamn
|
# ? Mar 4, 2015 17:14 |
|
Dyna Soar posted:it's p. cool when you're on a roadtrip and go to a roadside diner and have a big rear end burger meal for breakfast. a beer too if you're not driving. that's living the life, man that is really cool. ive only been to waffle house once, but i had a burger
|
# ? Mar 4, 2015 17:20 |
|
Fetus Tree posted:Whats the best breakfast burg to make Loco moco. Steamed rice, burger patty, egg Sunnyside or over easy, brown gravy.
|
# ? Mar 4, 2015 17:48 |
|
while u nerds were arguing about un-burg related topics I did something im dieing
|
# ? Mar 4, 2015 17:54 |
|
zedprime posted:How do you feel about a skillet burg cooked over a campfire. I see what you're doing. You're trying to do something here, being very clever in how you're going about it too. Bending, rather than breaking all that is true and pure. Be careful, the weak minded might listen to this crazy talk. I think I'm going to be watching you now, you are so close. The answer is that yes you need a skillet to cook a burg over a fire, but *and I ask that you MUST pay attention here* ONLY to saute those sweet, sweet onions. Mmmmmmmmmmmmm
|
# ? Mar 4, 2015 17:55 |
|
There's literally nothing wrong with a pan fried burger. Nothing.
|
# ? Mar 4, 2015 17:58 |
|
Campfire food is always more delicious too.
|
# ? Mar 4, 2015 17:59 |
|
Big Beef City posted:There's literally nothing wrong with a pan fried burger. Nothing. and then you have that all yummy excess meat juice to sauté ur onions on
|
# ? Mar 4, 2015 18:00 |
|
Nebelwerfer posted:while u nerds were arguing about un-burg related topics I did something We are from different parts of this world, I can tell. Forgive me, but that looks like it's more accident than burger. An open-wound third world STD infected mess. How does it taste?
|
# ? Mar 4, 2015 18:06 |
|
Nucken Futz posted:We are from different parts of this world, I can tell. that looks delicious whats wrong with you
|
# ? Mar 4, 2015 18:07 |
|
looks good and while i like my burgs a lil bit less messy i bet that burg is delicious
|
# ? Mar 4, 2015 18:10 |
|
Nucken Futz posted:An open-wound third world STD infected mess. Of course it looks like it, I bit into it like retard 80/20% ratio ground beef, sharp cheddar, iceberg lettuce, sauted onions and fresh tomato. top it with thousand island sauce, mustard and ketchup couple slices of dill pickles too
|
# ? Mar 4, 2015 18:13 |
|
and it tasted awesome actually made another one too
|
# ? Mar 4, 2015 18:14 |
|
Sizone posted:you are my brother and I love you. if we disagree over trivial issues, that matters not (but goddamnit, merguez is a ground lamb thing). has your dad ever worn a fez? this will validate your argument
|
# ? Mar 4, 2015 19:10 |
|
had an awesome pulled pork sandwich with a side of beans and slaw washed down with a beer for dinner last night next level farts
|
# ? Mar 4, 2015 19:20 |
|
Sounds good but thats a sandwich, not a burger.
|
# ? Mar 4, 2015 19:28 |
|
sammie talk is cool imo cos it's like the burgers attractive yet slighty oddball cousin and i just love sandwiches too
|
# ? Mar 4, 2015 19:46 |
|
Chinatown posted:Sounds good but thats a sandwich, not a burger.
|
# ? Mar 4, 2015 20:04 |
|
|
# ? Mar 4, 2015 20:18 |
|
blue cheese infused with beef and bacon. this should be delicious a burger
|
# ? Mar 4, 2015 20:24 |
|
If you cut your ground beef with pork product, is the resulting sandwich only 3/5 of a burger?
|
# ? Mar 4, 2015 20:28 |
|
Original Tommy's in SoCal been brought up? Local gourmet burger joint
|
# ? Mar 4, 2015 20:32 |
|
Knyteguy posted:Original Tommy's in SoCal been brought up? no but Also bleu cheese burger, mehhhhhhhhhhhhhhh I don't really like it, it's too sour to enjoy. WAR CRIME GIGOLO fucked around with this message at 20:45 on Mar 4, 2015 |
# ? Mar 4, 2015 20:35 |
|
Nebelwerfer posted:and then you have that all yummy excess meat juice to sauté ur onions on Yeah! I did that last night
|
# ? Mar 4, 2015 22:06 |
|
Burg it = http://www.cheeseandburger.com/
|
# ? Mar 5, 2015 01:08 |
|
Fetus Tree posted:I pan fried burgs last night. They came out great. Thanks burgcrew. make a russian burg cultural exchange yo https://www.youtube.com/watch?v=gHb_FwWPXFU
|
# ? Mar 5, 2015 02:35 |
|
what is the proper ratio of meat-cheese-bun and condiments on a burger?
|
# ? Mar 5, 2015 03:11 |
|
LEGO Genetics posted:what is the proper ratio of meat-cheese-bun and condiments on a burger? Are you talking 'toppings' or just 'condiments' condiments are typically like ketchup and relish and stuff. If we're talking toppings like lettuce, tomato, onion, etc I would say 3 or 4 to 1 (3 to 4x the amount of meat) If it's really condiments you're after, uh, I dunno, like 15:1 meat to sauce? edit: on further reflection 3 or 4 seems high, I'm gonna tone that down to like 2 or 3 sorry for any confusion Big Beef City fucked around with this message at 03:26 on Mar 5, 2015 |
# ? Mar 5, 2015 03:16 |
|
LEGO Genetics posted:what is the proper ratio of meat-cheese-bun and condiments on a burger? 2:1:1
|
# ? Mar 5, 2015 03:19 |
|
I got a real good diner burg tonight. Didn't even care that it was a regular cheeseburger instead of one with bacon, grilled onions, and bbq sauce because it was that drat good.
|
# ? Mar 5, 2015 07:15 |
|
Fetus Tree posted:Man. Didn't expect so much vehemence because ive never liked pan fried burgs here. yeah if a man who has never seen a guitar before tries to play one of course he wont like the music. if someone else hears him play, and could do it better but already lost most of his hands to diabetes so he couldn't really play anymore, what woudl he think? I just hope you never have to find out friend
|
# ? Mar 5, 2015 07:30 |
|
|
# ? May 18, 2024 04:37 |
|
Nucken Futz posted:Oh for the love of Budda, where in the gently caress did your society fail y'all? lol i can totally imagine ron swanson saying that. lets go campaing some time you and me
|
# ? Mar 5, 2015 07:33 |