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KoB posted:They probably have to differentiate them as Nor Cal Burritos since they dont have beans and are therefore poo poo. Motherfucker  I'm not paying 50 extra cents to add beans what am I, Mr. Money McRitch Fancy the III?
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Apr 15, 2015 01:49
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I don't like burritos and I was born in this state  Tacos and tostadas are much, much better
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Apr 15, 2015 02:12
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Beans are wasted space. More meat and rice can go where those beans were.
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Apr 15, 2015 02:19
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Beans and rice are great in a gigantic super burrito because you can buy one for cheap and it'll fill you up all day.
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Apr 15, 2015 02:30
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You know the topic of burritos and/or tacos has been brought up when there are a bunch of new posts in this thread.FRINGE posted:Beans are wasted space. More meat and rice can go where those beans were. Beans are good, rice is wasted space.
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Apr 15, 2015 02:59
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I like all types of burritos. I don't discriminate (unless they're from taco bell or Texas or something).
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Apr 15, 2015 03:06
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My Go To Burritos: - Carne asada, guac, cheese, pico (Carne Asada burrito with cheese) - Pollo Asado, sour cream, guac, cheese, french fries (California with pollo instead of Carne with guac added) - Bean & cheese burrito with enchilada sauce added inside. I am a burrito based life form. nm posted:I like all types of burritos. I don't discriminate (unless they're from taco bell or Texas or something). Same but taco bell included. I have no hate in my heart for burritos.
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Apr 15, 2015 03:09
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There's something about taco bell taco supremes that do it for me. I wouldn't put it in the same catecory as actual Mexican food, nor do I really eat anything else there, but i dig me some taco supremes.
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Apr 15, 2015 04:28
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I've only had fries in my burrito once and it was pretty amazing. They were crispy enough to crunch but soft enough to soak up the juices from the meat. Ugh I want one now. But I swore off fatty burritos a few months ago so I haven't had one in foreverrrrrrrrr arrrrrrrrrrrrrrrrgh need burrito
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Apr 15, 2015 04:39
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Does NorCal even have burrito shops? I thought they were all turned into luxury condos or Chipotles.
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Apr 15, 2015 04:59
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Blinkman987 posted:Does NorCal even have burrito shops? Yes Blinkman987 posted:I thought they were all turned into luxury condos or Chipotles. No, unless "parking lot" or "warehouse" is synonymous with "burrito shop" for you, which would not be surprising in the 90% of america where garbage = mexican food.
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Apr 15, 2015 05:14
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I currenty live in Concord, CA and I'm fairly well convinced that there is no place in this town, no single spot, where you are more than 200 yards from a burrito for sale.
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Apr 15, 2015 05:18
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Leperflesh posted:I currenty live in Concord, CA and I'm fairly well convinced that there is no place in this town, no single spot, where you are more than 200 yards from a burrito for sale. It exists, it's called Walnut Creek
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Apr 15, 2015 05:21
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Leperflesh posted:I currenty live in Concord, CA and I'm fairly well convinced that there is no place in this town, no single spot, where you are more than 200 yards from a burrito for sale. I'm pretty convinced that if at least 20 people live somewhere in CA, you can get a pretty solid burrito.
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Apr 15, 2015 06:31
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bobula posted:I've only had fries in my burrito once and it was pretty amazing. They were crispy enough to crunch but soft enough to soak up the juices from the meat. Ugh I want one now. But I swore off fatty burritos a few months ago so I haven't had one in foreverrrrrrrrr arrrrrrrrrrrrrrrrgh need burrito Eat The Burrito
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Apr 15, 2015 07:45
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Chinatown posted:Eat The Burrito Do it. It's ok, it's just one bite. You can control yourself, bobula. Just one more time 
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Apr 15, 2015 07:47
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Bobula eat the
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Apr 15, 2015 08:03
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Breakfast burritos, yes or no? Also, same question but with teriyaki burritos.
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Apr 15, 2015 08:44
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Grand Prize Winner posted:Breakfast burritos, yes or no? If you ain't into breakfast burritos I will gently caress you up.
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Apr 15, 2015 08:58
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Chinatown posted:If you ain't into breakfast burritos I will gently caress you up. chinatown, what goes into your breakfast burritos? I am waiting for mcdonalds or carls jr to invent a mcgriddle equivalent but with burritos... like, maple syrup infused tortillas and stuffed with eggs, tater tots and sausage. Basically a mcdonalds deluxe breakfast but you can actually eat it in your car. I have found an idea and I'm going to make millions celeron 300a fucked around with this message at 09:11 on Apr 15, 2015 |
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Apr 15, 2015 09:06
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Grand Prize Winner posted:Also, same question but with teriyaki burritos.
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Apr 15, 2015 10:13
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The answer to burritos is yes.
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Apr 15, 2015 10:49
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Burritos are proof god loves us and wants us to be fat.
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Apr 15, 2015 15:50
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Breakfast is the best food and Breakfast Burritos are the ultimate form of the best food.Rah! posted:Motherfucker You live in California, so yes.
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Apr 15, 2015 16:49
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I remember this place had several locations in SF back in the mid-90's and there were lines out the door. http://worldwrapps.com/menu/wrapps/ not a burrito: 
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Apr 15, 2015 16:57
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On the other hand, Korean burritos when done right are amazing.
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Apr 15, 2015 17:18
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celeron 300a posted:chinatown, what goes into your breakfast burritos? My usual order is pretty simple. Egg, cheese, pico, guac. Sometimes I will gently caress with hashbrowns, chorizo, or bacon. Everything drowned in red hot sauce por supuesto
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Apr 15, 2015 17:22
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So I have a confession to make, guys. Despite growing up in CA, I can never seem to eat a foil-wrapped burrito properly. I tried one last year from a pretty decent place near my old work in SF, and it was just a disaster. I carefully watched my colleagues tear the foil as they made their way down, and I did the same. However, it became a disaster, with copious amounts of grease and fillings falling out as I ate, and I had nowhere near enough napkins to account for this. And then I got down to the point about 4/5 of the way through, where essentially what I had left was a tortilla-cup holding the remainder of the filling. I could not figure out how to navigate this so I just accepted that I was finished. Now I love burritos, but I usually go to places where I can get it on a plate (bonus points if it's served wet) so then I won't get looked at funny for breaking out the cutlery. The hell am I doing wrong?
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Apr 15, 2015 17:48
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Youre supposed to eat like a duck, just let it slide straight down. Whole.
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Apr 15, 2015 17:49
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If I ain't traveling with the burrito I usually just lay it down and slice it open and go at it with fork n' knife.  
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Apr 15, 2015 17:55
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Capn Jobe posted:However, it became a disaster, with copious amounts of grease and fillings falling out as I ate, and I had nowhere near enough napkins to account for this. And then I got down to the point about 4/5 of the way through, where essentially what I had left was a tortilla-cup holding the remainder of the filling. I could not figure out how to navigate this so I just accepted that I was finished. You are eating at a place that cannot make a loving burrito properly. If your burrito is leaking or poo poo is falling all over the place then probably one of two things is happening: 1. Whoever wrapped it did a poo poo job. 2. The place uses GARBAGE "tortillas" that fall apart (This is why Chipotle sucks dick) 3. The place uses tortillas that are too small and cannot be properly wrapped around the fillings. (Chipotle, again)
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Apr 15, 2015 17:58
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Rah! posted:Motherfucker KoB posted:You live in California, so yes.
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Apr 15, 2015 18:38
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KoB posted:Breakfast is the best food and Breakfast Burritos are the ultimate form of the best food. I do not live in CA I am a sovereign citizen of my cardboard box.
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Apr 15, 2015 18:45
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Chinatown posted:My usual order is pretty simple. Egg, cheese, pico, guacamole. That sounds pretty classic, although I'd probably skip the guacamole - it doesn't agree with me unless it's by itself and some chips. I will only eat chorizo if it's a real small amount (like, not an entire burrito chock full of it) or if I am in close radius to a bathroom. Having said that, I believe chorizo is the bacon of the southwest. Chorizo and eggs, chorizo and toast, gonna try it on a pizza someday. One day, I will make chorizo-topped lasagna and it will be my crowning culinary achievement. EDIT: spelling celeron 300a fucked around with this message at 19:02 on Apr 15, 2015 |
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Apr 15, 2015 18:47
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celeron 300a posted:That sounds pretty classic, although I'd probably skip the guac - it doesn't agree with me unless it's by itself and some chips. Can't handle guacamole (what the hell is guac ), can't handle chorizo. What did you do to piss off the Mexican food gods?
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Apr 15, 2015 18:52
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I actually hate pico because I am a 12 year old who hates uncooked tomatoes (it is probably genetic, my whole dad's side of the family thinks they taste like soap). Give me some something spicier and/or tomatillo based. Also, chorizo and eggs is amazing. Cheap protein and tastes awesome. Avocado is the food of the gods. Gauc without tomatoes is fine, but it always feels like they are just trying to stretch the avocado out with filler.
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Apr 15, 2015 18:54
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nm posted:I actually hate pico because I am a 12 year old who hates uncooked tomatoes (it is probably genetic, my whole dad's side of the family thinks they taste like soap). Interesting. I've heard of that with cilantro, but never with uncooked tomatoes. nm posted:Also, chorizo and eggs is amazing. Cheap protein and tastes awesome. Definitely. It's really cheap for the amount of awesomeness you get.
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Apr 15, 2015 18:57
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Rah! posted:Can't handle guacamole (what the hell is guac I can handle it just fine... just would rather have it in a bowl with some chips rather than in a burrito. Chorizo is OK with me except that I can't eat a half pound of it without getting the shits. Authentic pico de gallo on pizza is the best thing I've ever had. Unfortunately, most everyone I know can't be in the same room as an opened container of the stuff without breaking into a sweat, let alone actually eating any. EDIT: Guacamole doesn't agree with me if I've been drinking. Forgot to mention that.
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Apr 15, 2015 18:59
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nm posted:Avocado is the food of the gods. Gauc without tomatoes is fine, but it always feels like they are just trying to stretch the avocado out with filler. I substitute red peppers for tomatoes, but they get added in solely for presentation (to add color). I don't add very much of it. My secret guacamole ingredient is red onions and garlic. 
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Apr 15, 2015 19:09
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chorizo is disgusting
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Apr 15, 2015 19:09
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