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Did... he just break an oven for a 1 min youtube video?
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# ? Jun 13, 2024 07:50 |
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I thought the point of this thread is it had to be either garbage food (not subjectively) or bad pictures of food. Did I gently caress up with orange bread flap on greasy paper plate?
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Best thread title so far.
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what have I wrought
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A pizza fit for a Pizza Hitler.![]()
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Not My Leg posted:A pizza fit for a Pizza Hitler. So that's what the ovens were for
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Not My Leg posted:A pizza fit for a Pizza Hitler. That's not a swastika! The pepperonis are sort of pizza fences, to keep toppings from straying too far. You know, so the stuff you don't want near your part of the pizza stays in its hang on where are you going
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Code Jockey posted:So that's what the ovens were for ![]()
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I've been on a diet and 99% of the things in this thread now look good to me. The only ones I wouldn't eat are the ones made from people's fluids.
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AnxietyMan1488 posted:pizza I laughed
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Code Jockey posted:So that's what the ovens were for I am a bad person for laughing at this. I am a really, really bad Jew for laughing at this.
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pookel posted:I am a bad person for laughing at this. Yes, you should be sad that this pizza isn't kosher.
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AnxietyMan1488 posted:pizza How did the cheese get circular and the tomato square?!?!?!
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Derek of the Andes posted:How did the cheese get circular and the tomato square?!?!?! Check out this scrub who doesn't understand pizza
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Pshhhhhht. Would. Unapologetically.
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The Luther Burger is an American classic and possibly the greatest contribution Luther Vandross made to the culture of this fine nation. It's a real coin toss between the burger and A House is Not a Home.
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Barred out and probsbly won't remember this, but I just put a tiny bit of alfredo on popcorn. Drunk food heaven. I sincerely hope I don't remember this so I don't hate myself tomorrow. Sorry no pics ![]()
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Eating popcorn with a spoon. Horribly wrong or horribly right?
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twice burned ice posted:Eating popcorn with a spoon. Horribly wrong or horribly right? spoon? ladle
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Under the vegetable posted:The Luther Burger is an American classic and possibly the greatest contribution Luther Vandross made to the culture of this fine nation. It's a real coin toss between the burger and A House is Not a Home. I remember giving in and trying donut burgers at 3 different places and it was always gross and made no sense
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Code Jockey posted:So that's what the ovens were for Who would have gassed?
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twice burned ice posted:Barred out and probsbly won't remember this, but I just put a tiny bit of alfredo on popcorn. Drunk food heaven. Godspeed
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twice burned ice posted:Barred out and probsbly won't remember this, but I just put a tiny bit of alfredo on popcorn. Drunk food heaven. Totally going to try home made popcorn with a dash of Cesar dressing now. You have inspired the anti-food porn.
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SpaceGoatFarts posted:Pizza talk is fascinating Unashamedly would
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Also if you're not dumb you get a gas stove, big cast iron pan, get it retardedly hot and pan fry the base of the pizza in olive oil, just one side, before putting it in the oven if you don't have a top tier pizza oven or wood fire
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McSpergin posted:Also if you're not dumb you get a gas stove, big cast iron pan, get it retardedly hot and pan fry the base of the pizza in olive oil, just one side, before putting it in the oven if you don't have a top tier pizza oven or wood fire i did this and it works http://www.seriouseats.com/recipes/2014/10/pizzadilla-quesadilla-pizza-quesadizza.html I probably wouldnt get it screaming hot and then use olive oil though Haverchuck has a new favorite as of 14:25 on May 6, 2015 |
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Derek of the Andes posted:How did the cheese get circular and the tomato square?!?!?! Pretty sure the cheese burned where it wasn't touching tomato. Hth Also, speaking of double-downs, I found this: ![]() How do you bite into this without the rice going everywhere? Pistoph has a new favorite as of 15:55 on May 6, 2015 |
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Pistoph posted:Pretty sure the cheese burned where it wasn't touching tomato. Hth Tomato has a lot of liquid and if I remember correctly, cheese browns like that when it starts to dry out.
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Haverchuck posted:i did this and it works Yeah for home pizzas I use a preheated cast iron pan, a pita bread (rather than a tortilla), and avocado oil.
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Derek of the Andes posted:How did the cheese get circular and the tomato square?!?!?! You're bad at looking at things. content: ![]()
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Trent posted:You're bad at looking at things. This is art
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This is not what mug cake is supposed to mean.
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Looks like someone used too many huevos and not enough rancheros.
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![]() does this sort of thing let the atoms out?
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Catching up with 200 new posts and seeing some perfectly good pizzas having to take a whole lotta poo poo from the country that contains the city of Chicago. ![]()
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Despite not categorically hating it myself, I think all of America can agree that St. Louis has the worst style of American pizza. Super-thin crust, provel (provolone-flavored American cheese) instead of real cheese, and laughably overpriced most places.![]() Yet the Imo's near me gives you the option of ordering it with mozzarella and a thicker crust, and it is somehow worse. Also if you can't appreciate a good Chicago deep dish, I don't even wanna know you. It's not my favorite pizza or anything, but it's not a casserole anymore than New York pizza is grease-soaked cardboard. Edit: Why isn't there more of a pizza rivalry between New York and New Haven? It's much closer, and holy poo poo I have never had better Rollersnake has a new favorite as of 21:48 on May 6, 2015 |
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Rollersnake posted:Despite not categorically hating it myself, I think all of America can agree that St. Louis has the worst style of American pizza. Super-thin crust, provel (provolone-flavored American cheese) instead of real cheese, and laughably overpriced most places. That's the one pizza rule: St. Louis style is clearly the worst. I don't even have to try it after I read up about Provel quote:"It's not even legally cheese," Friedlander tells The Salt. "It's melted plastic from the '80s." bruh bruh ![]() blunt for century has a new favorite as of 21:50 on May 6, 2015 |
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Pizza solved![]()
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# ? Jun 13, 2024 07:50 |
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blunt for century posted:That's the one pizza rule: St. Louis style is clearly the worst. I don't even have to try it after I read up about Provel Provel melts all over anyway—it's just goopy instead of stringy. And if you're the sort of person who likes to eat leftover pizza cold, St. Louis will break you of that habit really fast. ![]() It's really good on salads or a salsiccia sandwich, though. Honest. Rollersnake has a new favorite as of 21:55 on May 6, 2015 |
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