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Did... he just break an oven for a 1 min youtube video?
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May 5, 2015 22:26
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I thought the point of this thread is it had to be either garbage food (not subjectively) or bad pictures of food. Did I gently caress up with orange bread flap on greasy paper plate?
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May 5, 2015 22:38
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Best thread title so far.
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May 5, 2015 22:56
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what have I wrought
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May 5, 2015 23:08
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A pizza fit for a Pizza Hitler.
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May 5, 2015 23:15
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Not My Leg posted:A pizza fit for a Pizza Hitler. So that's what the ovens were for
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May 5, 2015 23:34
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Not My Leg posted:A pizza fit for a Pizza Hitler. That's not a swastika! The pepperonis are sort of pizza fences, to keep toppings from straying too far. You know, so the stuff you don't want near your part of the pizza stays in its hang on where are you going
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May 5, 2015 23:36
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May 6, 2015 00:05
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Code Jockey posted:So that's what the ovens were for 
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May 6, 2015 00:10
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I've been on a diet and 99% of the things in this thread now look good to me. The only ones I wouldn't eat are the ones made from people's fluids.
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May 6, 2015 00:58
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AnxietyMan1488 posted:pizza I laughed
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May 6, 2015 01:46
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Code Jockey posted:So that's what the ovens were for I am a bad person for laughing at this. I am a really, really bad Jew for laughing at this.
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May 6, 2015 02:06
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pookel posted:I am a bad person for laughing at this. Yes, you should be sad that this pizza isn't kosher.
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May 6, 2015 02:12
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AnxietyMan1488 posted:pizza How did the cheese get circular and the tomato square?!?!?!
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May 6, 2015 02:32
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Derek of the Andes posted:How did the cheese get circular and the tomato square?!?!?! Check out this scrub who doesn't understand pizza
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May 6, 2015 02:50
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Pshhhhhht. Would. Unapologetically.
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May 6, 2015 05:06
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The Luther Burger is an American classic and possibly the greatest contribution Luther Vandross made to the culture of this fine nation. It's a real coin toss between the burger and A House is Not a Home.
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May 6, 2015 05:09
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Barred out and probsbly won't remember this, but I just put a tiny bit of alfredo on popcorn. Drunk food heaven. I sincerely hope I don't remember this so I don't hate myself tomorrow. Sorry no pics 
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May 6, 2015 09:04
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Eating popcorn with a spoon. Horribly wrong or horribly right?
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May 6, 2015 09:06
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twice burned ice posted:Eating popcorn with a spoon. Horribly wrong or horribly right? spoon? ladle
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May 6, 2015 09:09
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Under the vegetable posted:The Luther Burger is an American classic and possibly the greatest contribution Luther Vandross made to the culture of this fine nation. It's a real coin toss between the burger and A House is Not a Home. I remember giving in and trying donut burgers at 3 different places and it was always gross and made no sense
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May 6, 2015 09:18
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Code Jockey posted:So that's what the ovens were for Who would have gassed?
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May 6, 2015 09:48
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twice burned ice posted:Barred out and probsbly won't remember this, but I just put a tiny bit of alfredo on popcorn. Drunk food heaven. Godspeed
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May 6, 2015 09:52
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twice burned ice posted:Barred out and probsbly won't remember this, but I just put a tiny bit of alfredo on popcorn. Drunk food heaven. Totally going to try home made popcorn with a dash of Cesar dressing now. You have inspired the anti-food porn.
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May 6, 2015 09:55
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SpaceGoatFarts posted:Pizza talk is fascinating Unashamedly would
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May 6, 2015 10:15
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Also if you're not dumb you get a gas stove, big cast iron pan, get it retardedly hot and pan fry the base of the pizza in olive oil, just one side, before putting it in the oven if you don't have a top tier pizza oven or wood fire
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May 6, 2015 10:21
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McSpergin posted:Also if you're not dumb you get a gas stove, big cast iron pan, get it retardedly hot and pan fry the base of the pizza in olive oil, just one side, before putting it in the oven if you don't have a top tier pizza oven or wood fire i did this and it works http://www.seriouseats.com/recipes/2014/10/pizzadilla-quesadilla-pizza-quesadizza.html I probably wouldnt get it screaming hot and then use olive oil though Haverchuck has a new favorite as of 14:25 on May 6, 2015 |
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May 6, 2015 14:22
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Derek of the Andes posted:How did the cheese get circular and the tomato square?!?!?! Pretty sure the cheese burned where it wasn't touching tomato. Hth Also, speaking of double-downs, I found this:  How do you bite into this without the rice going everywhere? Pistoph has a new favorite as of 15:55 on May 6, 2015 |
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May 6, 2015 15:26
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Pistoph posted:Pretty sure the cheese burned where it wasn't touching tomato. Hth Tomato has a lot of liquid and if I remember correctly, cheese browns like that when it starts to dry out.
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May 6, 2015 15:29
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Haverchuck posted:i did this and it works Yeah for home pizzas I use a preheated cast iron pan, a pita bread (rather than a tortilla), and avocado oil.
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May 6, 2015 18:29
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Derek of the Andes posted:How did the cheese get circular and the tomato square?!?!?! You're bad at looking at things. content: 
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May 6, 2015 19:12
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Trent posted:You're bad at looking at things. This is art
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May 6, 2015 19:25
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This is not what mug cake is supposed to mean.
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May 6, 2015 19:37
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Looks like someone used too many huevos and not enough rancheros.
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May 6, 2015 20:01
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 does this sort of thing let the atoms out?
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May 6, 2015 20:39
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Catching up with 200 new posts and seeing some perfectly good pizzas having to take a whole lotta poo poo from the country that contains the city of Chicago. 
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May 6, 2015 21:27
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Despite not categorically hating it myself, I think all of America can agree that St. Louis has the worst style of American pizza. Super-thin crust, provel (provolone-flavored American cheese) instead of real cheese, and laughably overpriced most places. Yet the Imo's near me gives you the option of ordering it with mozzarella and a thicker crust, and it is somehow worse. Also if you can't appreciate a good Chicago deep dish, I don't even wanna know you. It's not my favorite pizza or anything, but it's not a casserole anymore than New York pizza is grease-soaked cardboard. Edit: Why isn't there more of a pizza rivalry between New York and New Haven? It's much closer, and holy poo poo I have never had better Rollersnake has a new favorite as of 21:48 on May 6, 2015 |
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May 6, 2015 21:40
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Rollersnake posted:Despite not categorically hating it myself, I think all of America can agree that St. Louis has the worst style of American pizza. Super-thin crust, provel (provolone-flavored American cheese) instead of real cheese, and laughably overpriced most places. That's the one pizza rule: St. Louis style is clearly the worst. I don't even have to try it after I read up about Provel quote:"It's not even legally cheese," Friedlander tells The Salt. "It's melted plastic from the '80s." bruh bruh 
blunt for century has a new favorite as of 21:50 on May 6, 2015 |
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May 6, 2015 21:47
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Pizza solved
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May 6, 2015 21:49
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blunt for century posted:That's the one pizza rule: St. Louis style is clearly the worst. I don't even have to try it after I read up about Provel Provel melts all over anyway—it's just goopy instead of stringy. And if you're the sort of person who likes to eat leftover pizza cold, St. Louis will break you of that habit really fast.  It's really good on salads or a salsiccia sandwich, though. Honest. Rollersnake has a new favorite as of 21:55 on May 6, 2015 |
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May 6, 2015 21:52
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