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SIX MONTHS? That's loving torture... I'd go insane.
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Aug 27, 2015 20:58
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Aaaaaaaaaa I've wanted to experiment with a food dehydrator for awhile. A new Aldi opened on the other side of town, so we went to check it out, and they had their dehydrators on sale! Bought one, for it home, one of the trays is snapped  I was gonna dry some of my malabar spinach into chips. Boooo. Now I have to wait! Also, wasn't there some also brand of like, cheese or something that's super good? The smoked gouda is okay, not very smoky though. Aged white cheddar (black wax) is pretty good too. Suspect Bucket fucked around with this message at 21:28 on Aug 27, 2015 |
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Aug 27, 2015 21:15
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Flash Gordon Ramsay posted:Last time I lost my senses of taste and smell it was almost 6 months before I got them back. Good luck my friend. Yeah mine went just over two months. G'luck man.
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Aug 27, 2015 21:17
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No sense of taste/smell for a few months sounds like a golden opportunity to shed a few pounds (if you have any extra to shed).
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Aug 27, 2015 21:25
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How are yall losing your taste / smell?
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Aug 28, 2015 02:14
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Squashy Nipples posted:Oh I know that veggies cause more food poisoning then meat. Re the "indestructible one" it is not a bacteria. Staph aureus produces a toxin not destroyed by cooking but if the food is held at proper temps it can't reproduce quickly enough to create enough toxin to make you sick. This is not a "super bug" situation. Proper food handling reduces the risk incredibly. Roxy Rouge fucked around with this message at 03:21 on Aug 28, 2015 |
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Aug 28, 2015 03:19
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pile of brown posted:
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Aug 28, 2015 03:37
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NosmoKing posted:Massive crop embargo due to food safety issues. Cryptosporidium IIRC. oh wow. this makes me feel a lot better. I literally last week complained to the customer service at a grocery store for the first time ever, because they had been out of cilantro the last 9 times I had gone to the store. I was really polite about it and just suggested they see if there was an ordering issue or something, girl was like 'i have no idea why we don't have cilantro'. ugh I haven't eaten any cilantro in like 3 weeks im goin' crazy over here!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Aug 28, 2015 05:02
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We made some really good Vietnamese style salt cured limes, but other than making salty limeade or plopping them in cold gin I can't figure out what to with them. Besides drink lots of gin, of course.
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Aug 28, 2015 05:28
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I'm probably stuck on this because I'm still thinking about cilantro but if preserved limes are anything like preserved lemons, I'd discard the pulp and julienne the rinds. you can use these to finish lots of pan roasted vegetables. I've done julienned preserved lemon rind with pan roasted sunchokes and potatoes, just tossed in the sautee with extra butter, a splash of chicken stock and parsley at the end. makes an interesting and tasty side dish. so for limes, I pan sear brusselsprouts, top with cilantro and fried shallots, and make a nuoc chom dressing which is a super good dish. that could probably benefit from some salted lime rind? or other roasted green vegetables in a similar way? or think mexican snack style, maybe roasted nuts or fried chickpeas or something with chili powder and minced salted lime?
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Aug 28, 2015 06:06
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What the gently caress is cilantro? Oh you mean coriander 
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Aug 28, 2015 09:48
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avocaaaaahdoooow ceeeeelaaaaaaaaahntrooooow saaaaaahlsaaaaaah
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Aug 28, 2015 10:47
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It's finally happened and been documented: http://imgur.com/e6dzLca
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Aug 28, 2015 11:44
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I'm confused... is that a pressure cooker? I don't see how one can of milk could make a kablooie that big.
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Aug 28, 2015 12:36
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A case of cilantro used to cost me 12bux. Now that there's an embargo on Mexican cilantro its up to 35 a case. This is almost as bad as last years lime shortage.
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Aug 28, 2015 12:37
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mindphlux posted:I'm probably stuck on this because I'm still thinking about cilantro but These are good ideas.
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Aug 28, 2015 13:28
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Force de Fappe posted:It's finally happened and been documented: http://imgur.com/e6dzLca He doesn't mention this, but I'm sure the pan boiled dry first. The water regulates how hot the can gets, but once it's gone all bets are off.
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Aug 28, 2015 13:36
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Squashy Nipples posted:I'm confused... is that a pressure cooker? If the water boils off leaving the can exposed to air instead of dulce de leche you get a big fuckin' boom. I didn't do well enough in thermodynamics to explain it beyond that.
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Aug 28, 2015 13:55
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Squashy Nipples posted:I'm confused... is that a pressure cooker? In a sense...yes. For one time use, and with a rather poor set of safety mechanisms. Squashy Nipples posted:I don't see how one can of milk could make a kablooie that big. Steam under pressure is a hell of a thing. It can drive a steel train, an armoured warship, even an entire industrial revolution.
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Aug 28, 2015 15:48
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Yeah, my undergrad degree was in mechanical engineering, and I did really well in Thermo. I just didn't realize that your average food canister was so well made; I would have expected a seam to burst or some other slightly less destructive outcome.
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Aug 28, 2015 16:00
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Force de Fappe posted:
Kaabloooey! https://www.youtube.com/watch?v=jbreKn4PoAc
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Aug 28, 2015 16:28
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What other sausages would work similarly to pepperoni? i.e. can be sliced thinly, placed on a pizza, crisp up nicely and maybe cup and char around the edges.
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Aug 28, 2015 16:42
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Salami
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Aug 28, 2015 16:45
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Anything. Peperoni sausage is pretty boring stuff really. A good cured salami makes it so much better.
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Aug 28, 2015 16:47
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The obvious answer is British Christmas pudding.
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Aug 28, 2015 16:50
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Sorry we're doing sausage fest instead... Boudain blanc. Nah seriously - any salame will do.
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Aug 28, 2015 16:52
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Happy Hat posted:The obvious answer is British Christmas pudding. This makes me wonder about black pudding as a pizza topping...
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Aug 28, 2015 17:05
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Brawnfire posted:This makes me wonder about black pudding as a pizza topping... With egg, please. Maybe some mushrooms and fresh tomato. Beans on the side. I'm serious about this.
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Aug 28, 2015 17:35
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Cannelini beans cooked in wine, tomato and rosemary. Scattered over at the end. Would not. Because I cannot taste any loving thing and ecaøowijcl<isuc
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Aug 28, 2015 17:40
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The Turkish bakery up the road has started selling pizza slices. I bought two veg on the way back from the gym earlier. Thickly packed with butter-soft sautéed leeks, crispy toasted cauliflower and broccoli florets, peppers, mushrooms, and a thick coat of kashar cheese over a crusty base. It must've been delicious. At least it felt that way. I'm going mad.
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Aug 28, 2015 17:43
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Sounds like you should just start consuming soylent.
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Aug 28, 2015 17:46
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Mr. Wiggles posted:We made some really good Vietnamese style salt cured limes, but other than making salty limeade or plopping them in cold gin I can't figure out what to with them. Besides drink lots of gin, of course. I think you found the solution. Also how are some of you losing your sense of taste? What is happening?
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Aug 28, 2015 18:05
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For me it started with a cold. I think I actually got my sense of smell back before taste, but still really sucks.
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Aug 28, 2015 18:11
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bartolimu posted:With egg, please. Maybe some mushrooms and fresh tomato. Beans on the side. I do that for breakfast sometimes. Well, I can't always get British style black pudding, so I use morcilla instead, but same same. Really good.
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Aug 28, 2015 18:15
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bartolimu posted:With egg, please. Maybe some mushrooms and fresh tomato. Beans on the side. Cheese suggestions? A full English breakfast pizza is exactly something that I need to try.
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Aug 28, 2015 18:25
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Force de Fappe posted:Cannelini beans cooked in wine, tomato and rosemary. Scattered over at the end. Sorry about your defective sensory organs
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Aug 28, 2015 18:30
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I cooked channa daal for supper yesterday. I used nearly two full tablespoons of turmeric and an inch of ginger to boil with it, and nearly a whole bulb of garlic, a teaspoon of hing, six dried chilies and two tablespoons of cumin seeds in the tadka. Nothing. At least it's a way to lose weight.
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Aug 28, 2015 19:17
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Have you tried Bronkaid? That and a Netipot works every time for me
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Aug 28, 2015 20:22
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Force de Fappe posted:ecaøowijcl<isuc Gesundheit!
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Aug 28, 2015 20:46
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Brawnfire posted:Cheese suggestions? A full English breakfast pizza is exactly something that I need to try. Chevre is my favorite. Keep away from greasy things or it's a bit overwhelming.
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Aug 28, 2015 22:20
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