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Perfect lighting for AFP
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Oct 16, 2015 20:38
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It was the best I could find, sorry. Everywhere else the phone preview was too dark. The colours were much better IRL.
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Oct 16, 2015 20:41
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Simply Simon posted:Kale, cabbage, who cares...still, lemme look it up if kale is actually a German delicacy. I know this is from a couple pages back, but I wonder if this is a translation issue or something, because kale and cabbage are really, really different. FTR, this is kale. It has curly leaves and is tough and somewhat bitter. It makes good chips and is sometimes eaten in salad:  This is cabbage. It's tender and bland, and is used raw in coleslaw, turned into sauerkraut, used to make cabbage rolls stuffed with sausage and/or rice, or served cooked with butter. It has little in common with kale except that they are distantly related green leafy vegetables. 
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Oct 16, 2015 21:51
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For the record, lightly pickled vegetables like cabbage and carrots are awesome. I went to a Turkish restaurant nearby that had pickled vegetables like that as a side dish and they were great.
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Oct 16, 2015 21:55
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pookel posted:I know this is from a couple pages back, but I wonder if this is a translation issue or something, because kale and cabbage are really, really different. FTR, this is kale. It has curly leaves and is tough and somewhat bitter. It makes good chips and is sometimes eaten in salad: They're actually the same species, along with broccoli, cauliflower, Brussels sprouts, and collard greens 
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Oct 16, 2015 21:56
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EXAKT Science posted:They're actually the same species, along with broccoli, cauliflower, Brussels sprouts, and collard greens I think you mean genus.
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Oct 16, 2015 22:42
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That would be exact science.
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Oct 16, 2015 22:58
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PCOS Bill posted:Why do you people eat so much fast food? Goons
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Oct 16, 2015 22:58
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Picnic Princess posted:I think you mean genus.
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Oct 16, 2015 23:00
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EXAKT Science posted:They're actually the same species, along with broccoli, cauliflower, Brussels sprouts, and collard greens German Cabbage: Weißkohl (white cabbage). Kale is apparently more of a northern German thing (but definitely a...thing) and I might never have tried it myself, while cabbage is a southern German one (see: Sauerkraut). Whichever one, there are jokes about it being something you can't get into children, the smell while cooking will make your house unlivable, it's poor people food... So the kale hype was really funny to me. Excuse me for not making a clearer distinction  .
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Oct 16, 2015 23:14
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Picnic Princess posted:I think you mean genus. Nope, species. They're all cultivars of Brassica oleracea.
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Oct 16, 2015 23:39
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 The new famous bowl?
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Oct 16, 2015 23:56
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Cutie Pie Swag~
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Needs more gravy.
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Oct 16, 2015 23:58
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EXAKT Science posted:Nope, species. They're all cultivars of Brassica oleracea. that is fascinating, especially since similar things have been done with most of the other members of the Brassica family, like Brassica Rapa, which is grown as Turnips, Napa Cabbage, and Rapini/Cime Di Rape/Broccoletti/Broccoli Raab(have had this a lot, it's a favorite of my step-dad and many of his family members, takes a little getting used to, but it's really good when prepared properly, especially in pasta)
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Oct 17, 2015 00:23
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EXAKT Science posted:Nope, species. They're all cultivars of Brassica oleracea. Well I'll be damned.
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Oct 17, 2015 00:37
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Picnic Princess posted:Well I'll be damned. 
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Oct 17, 2015 01:21
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Plinkey posted:So I'm having some people over for football tomorrow and mentioned to a friend that I'm thinking about making chili and asked what else I should make with it instead of the usual corn bread, pasta, rice, hot dogs and her response was cinnamon rolls. I'm utterly confused at that suggestion and somewhat disgusted, but apparently it's a big thing where she's from in Nebraska. I don't know if I could bring myself to try it. It's just two things I can't put together in my head and thinking they would taste good, like toothpaste and OJ. Speaking from experience, this is a pretty caustic combination. I didn't have them at the same time, but I ate a couple of big cinnamon rolls and then made some chili burritos an hour later or so, and lemme tell you only do this if you wanna sound like a foghorn for the rest of the day.
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Oct 17, 2015 01:31
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Hakkesshu posted:Speaking from experience, this is a pretty caustic combination. I didn't have them at the same time, but I ate a couple of big cinnamon rolls and then made some chili burritos an hour later or so, and lemme tell you only do this if you wanna sound like a foghorn for the rest of the day. You mean there are times you don't?
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Oct 17, 2015 01:37
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Plinkey posted:So I'm having some people over for football tomorrow and mentioned to a friend that I'm thinking about making chili and asked what else I should make with it instead of the usual corn bread, pasta, rice, hot dogs and her response was cinnamon rolls. I'm utterly confused at that suggestion and somewhat disgusted, but apparently it's a big thing where she's from in Nebraska. I don't know if I could bring myself to try it. It's just two things I can't put together in my head and thinking they would taste good, like toothpaste and OJ. This was like the most popular lunch when I was a kid at school in Iowa. It wasn't that you eat it together or anything like that, you just eat chili then eat a cinnamon roll for dessert. (in Iowa anyway) It's not bad.
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Oct 17, 2015 01:40
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OctoberBlues posted:This was like the most popular lunch when I was a kid at school in Iowa. It wasn't that you eat it together or anything like that, you just eat chili then eat a cinnamon roll for dessert. (in Iowa anyway) It's not bad. My father grew up in Illinois and they used to get half a peanut-butter sandwich with chili, but like, you dip it in the chili. It gets you weird looks here in Texas, but peanuts and red meat go together pretty good (it's still a disgusting thing to do).
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Oct 17, 2015 02:28
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Tony Bologna posted:My father grew up in Illinois and they used to get half a peanut-butter sandwich with chili, but like, you dip it in the chili. It gets you weird looks here in Texas, but peanuts and red meat go together pretty good (it's still a disgusting thing to do). Peanut butter and a tomato-chile based sauce? I'm in. That sounds pretty tasty, as long as you use peanut butter that isn't too sweet.
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Oct 17, 2015 02:32
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SymmetryrtemmyS posted:Peanut butter and a tomato-chile based sauce? I'm in. That sounds pretty tasty, as long as you use peanut butter that isn't too sweet. It'll gently caress you up, and that's coming a kid whose family's idea of chili was this. Imagine if I was eating chili that was edible.
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Oct 17, 2015 02:53
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Tony Bologna posted:It'll gently caress you up, and that's coming a kid whose family's idea of chili was this. Imagine if I was eating chili that was edible. Ah, childhood. I've had to teach myself what good food is like. Growing up, that was the peak of the week. We also had spaghetti sometimes, but loose corn was mixed with the super sweet spaghetti sauce. I still like corn in spaghetti sauce. Judge me.
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Oct 17, 2015 03:28
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Oct 17, 2015 06:04
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Oct 17, 2015 06:42
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I will admit to being surprised that apples and pork go together so well.
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Oct 17, 2015 06:45
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Cute as heck posted:
Looks like incredibly lovely Shepard's Pie. Tony Bologna posted:It'll gently caress you up, and that's coming a kid whose family's idea of chili was this. Imagine if I was eating chili that was edible. What the gently caress? How is that even a "recipe" when all you're doing is tossing a chili packet in with meat? That's some straight Paula Dean fuckery.
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Oct 17, 2015 08:06
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I just made some hot dish for the family. I had never heard of it before this thread. It was pretty good everyone liked it.
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Oct 17, 2015 08:34
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EZipperelli posted:What the gently caress? How is that even a "recipe" when all you're doing is tossing a chili packet in with meat? That's some straight Paula Dean fuckery. Honestly, that's more of a Sandra Lee thing.
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Oct 17, 2015 08:55
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Cute as heck posted:
 Childhood
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Oct 17, 2015 09:01
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I just got back from a holiday in Waikiki and I must say - Loco Moco is amazing. Also I found this restaurant/bar called Charthouse that has a pupu menu item that consists of marinated and grilled SPAM and rice with a hot sauce. I didn't take a photo because I hate seeing that kind of poo poo in restaurants but I think my partner took a pic. If find the photo I will post in here. It was pure bliss. EDIT: When I cook a steak I spread Vegemite on it while cooking. Not joking. Humphreys has a new favorite as of 10:24 on Oct 17, 2015 |
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Oct 17, 2015 10:19
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SymmetryrtemmyS posted:I still like corn in spaghetti sauce. Judge me. I won't, because corn is so neutral you could pretty much add it to anything for texture and anyone who hates random corn added to things is a poop. Corn should be the new bacon or sriracha in terms of schlubs advocating it for everything
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Oct 17, 2015 11:25
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 Australian Pizza Hut is currently doing a hot dog stuffed crust. So of course, I got one. Trip report - instead of being able to demolish my usual full pizza, I managed all of half of it. Around the dogs, there's uncooked crust. The hot dogs are bland and out of the ordinary. They give you a thing each of squeeze mustard and tomato sauce (Aussies know the one) so of course I squirted them on the pizza. Ultimately, the crust just makes it harder to eat. 7/10
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Oct 17, 2015 11:46
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Corn is already in everything already if you're in the US.
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Oct 17, 2015 11:48
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Humphreys posted:EDIT: No food I can remember has made me gag as badly as Vegemite. The Australian friend who sent it to me told me to eat a spoonful of it on its own, so I did and I've never wanted to try it on anything since. It sounds especially disgusting on a steak though.
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Oct 17, 2015 12:02
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Otto Von Jizzmark posted:I just made some hot dish for the family. I had never heard of it before this thread. It was pretty good everyone liked it. You're just some burnt coffee and a lemon sheet cake away from the church dinners of my childhood. Why was it always lemon cake?!
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Oct 17, 2015 12:14
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Murphy Brownback posted:No food I can remember has made me gag as badly as Vegemite. The Australian friend who sent it to me told me to eat a spoonful of it on its own, so I did and I've never wanted to try it on anything since. It sounds especially disgusting on a steak though. Yeah you were trolled. Most of the time I spent in bars in Hawaii and when the locals discovered I was an Aussie, i spent a lot of time explaining that NO you do not spread it thick. You butter your toast then Vegemite for color if that makes sense (as little as possible). The rest of the bar talk was that we all dont give a poo poo about Jared Hayne.
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Oct 17, 2015 12:19
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Murphy Brownback posted:No food I can remember has made me gag as badly as Vegemite. The Australian friend who sent it to me told me to eat a spoonful of it on its own, so I did and I've never wanted to try it on anything since. It sounds especially disgusting on a steak though. You have failed the secret test at being an Australian. Please stay where you are while we send your complimentary package of spiders to you. Enjoy your day mate 
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Oct 17, 2015 12:23
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Humphreys posted:I just got back from a holiday in Waikiki and I must say - Loco Moco is amazing. Spam is a way common thing in Hawaiian cuisine. Surprised you didn't get it in your loco moco.
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Oct 17, 2015 12:38
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Data Graham posted:Spam is a way common thing in Hawaiian cuisine. Surprised you didn't get it in your loco moco. I checked before I ordered. Was kinda tentative about eating anything SPAM related. I hated it as a kid and it was a forced staple for my family during WW2 in UK from what they told me. Our tour driver 'garfield' talked it up so I gave it a go. EDIT: For content, if I have avocados I will spread them to my Vegemite toast. Amazing but looks aweful - green and black. Humphreys has a new favorite as of 12:58 on Oct 17, 2015 |
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Oct 17, 2015 12:55
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