|
I like how both attempts thus far have been in varying states of sobriety. Edit: Of making the pizza + egg combo, I mean.
|
#
?
Oct 18, 2015 18:32
|
|
|
|
| # ? May 25, 2024 01:02 |
|
|
Catnipped posted:I like how both attempts thus far have been in varying states of sobriety. Try to convince your brain it is a good idea to try it sober. I wish you luck.
|
|
#
?
Oct 18, 2015 18:35
|
|
|
I make something similar sometimes by slightly overcooking eggs, using it as a pizza crust, and adding sauce cheese and toppings.
|
|
#
?
Oct 18, 2015 21:37
|
|
|
rodbeard posted:I make something similar sometimes by slightly overcooking eggs, using it as a pizza crust, and adding sauce cheese and toppings. Post the photos todd
|
|
#
?
Oct 18, 2015 22:01
|
|
|
The afp is coming from inside the thread
|
|
#
?
Oct 19, 2015 01:18
|
|
|
Picnic Princess posted:Apple crumble cocktails are apparently a thing, but it looks like they took it to a whole new terrible level. On the "abominations created by drunk people" list, this ranks somewhere between egg nog and vodka with Red Bull
|
|
#
?
Oct 19, 2015 02:29
|
|
|
Tiggum posted:This is what I had for dinner last night (and it was great). The world's shittiest shepherd's pie.
|
|
#
?
Oct 19, 2015 03:13
|
|
|
This. Add ketchup and you had my childhood. All you others complaining about the bad chili or bolognese don't know how good you had it. My mum never cooked anything that had a sauce, the only sauce was ketchup.
|
|
#
?
Oct 19, 2015 03:24
|
|
|
Fo3 posted:This. Add ketchup and you had my childhood. Did you also have spaghetti and butter?
|
|
#
?
Oct 19, 2015 03:30
|
|
|
chitoryu12 posted:Did you also have spaghetti and butter? I remember whenever my mother made spaghetti with red sauce/meat I would refuse to eat it and insisted on plain noodles with butter and parmesan cheese. I still think I made the right choice.
|
|
#
?
Oct 19, 2015 03:40
|
|
|
I do something like this. Make rice, make hot dogs (cut up, use brats if you have some budget), throw in chives and hot sauces of your choice = food time. Even better if you can pair it with some nori, I like the crunchy stuff broken up into the rice and the sheets divided into smaller sheets and then you throw a spoonful in a sheet and eat it. Make rice once a week and you can just do this for days.
|
|
#
?
Oct 19, 2015 05:14
|
|
|
Ozz81 posted:On the "abominations created by drunk people" list, this ranks somewhere between egg nog and vodka with Red Bull Uhhh egg nog is loving awesome pal
|
|
#
?
Oct 19, 2015 05:17
|
|
|
Light Gun Man posted:I do something like this. Make rice, make hot dogs (cut up, use brats if you have some budget), throw in chives and hot sauces of your choice = food time. Even better if you can pair it with some nori, I like the crunchy stuff broken up into the rice and the sheets divided into smaller sheets and then you throw a spoonful in a sheet and eat it. Make rice once a week and you can just do this for days. Get some furikake
|
|
#
?
Oct 19, 2015 05:37
|
|
|
rodbeard posted:I make something similar sometimes by slightly overcooking eggs, using it as a pizza crust, and adding sauce cheese and toppings. So, basically an omelette but with the egg kept separate to the other stuff? Why not just make an omelette?
|
|
#
?
Oct 19, 2015 05:40
|
|
|
Tiggum posted:So, basically an omelette but with the egg kept separate to the other stuff? Why not just make an omelette? why not put bike tires on your wall like paintings. why not sleep on a bean bag chair. why not, tiggum.
|
|
#
?
Oct 19, 2015 05:41
|
|
|
Alaois posted:why not put bike tires on your wall like paintings. why not sleep on a bean bag chair. why not, tiggum. These are all good ideas. I like your style.
|
|
#
?
Oct 19, 2015 05:45
|
|
|
Pomp posted:Get some furikake I will keep an eye out! I did have a shaker of sesame seeds I used now and then, it wasn't bad. If I wanna get fancy sometimes I'll chop up some jalapenos or something in there too.
|
|
#
?
Oct 19, 2015 05:58
|
|
|
Alaois posted:why not put bike tires on your wall like paintings. why not sleep on a bean bag chair. why not, tiggum. Lol if you've never crashed out stoned on your friend's bean bag
|
|
#
?
Oct 19, 2015 06:25
|
|
|
Pomp posted:Lol if you've never crashed out stoned on your friend's bean bag it's happened and it makes you feel like someone stomped on your spine all night, which i'm sure is a traditional way to prepare some sort of meat
|
|
#
?
Oct 19, 2015 07:05
|
|
|
OctoberBlues posted:I remember whenever my mother made spaghetti with red sauce/meat I would refuse to eat it and insisted on plain noodles with butter and parmesan cheese. I still think I made the right choice. I also make this post in its entirety. I still don't like most red sauces or ground meat with pasta.
|
|
#
?
Oct 19, 2015 07:22
|
|
|
chitoryu12 posted:Did you also have spaghetti and butter? You mean spaghetti and margarine? Because that's what it would have been. No. Spaghetti with butter or olive oil and some parmesan would have been alright, just add pepper for cacio e pepe. But I don't think we would have ever heard of parmesan, even the pre-grated powder stuff. Fo3 has a new favorite as of 07:32 on Oct 19, 2015 |
|
#
?
Oct 19, 2015 07:30
|
|
|
Fo3 posted:You mean spaghetti and margarine? Because that's what it would have been. I remember that spaghetti and butter (or some variant thereof) has long been one of the common "crappy cooking" meals for kids growing up in the US. Nothing more complex than that, just spaghetti mixed with butter or margarine.
|
|
#
?
Oct 19, 2015 07:38
|
|
|
I'll happily feed my kid a plate of pasta with butter and maybe a little grated parmesan on a late week night coming home to an empty apartment. poo poo, I'll even partake of some myself. And just as happily she'll devour it in front of the TV while I do the chores. If you wanna fancy it up, call it spaghetti al burro. No fucks given, none expected.
|
|
#
?
Oct 19, 2015 07:53
|
|
|
Posted before about Swedish Chili con carne: Brown some ground beef and yellow onions. Add a coulpe of cans of baked beans in tomato sauce. Adventurous option: add a clove of garlic Serve over rice.  Most kids my age ate this every other week or so. It was a staple dinner and school lunch.
|
|
#
?
Oct 19, 2015 09:16
|
|
|
OK got a photo of the SPAM sushi thing I got in Hawaii: It was amazingly good (I had two servings of it that night and another few a few nights later) as a person who hated it the last time I tried SPAM. I guess it's all in the preparation.
|
|
#
?
Oct 19, 2015 09:46
|
|
|
chitoryu12 posted:I remember that spaghetti and butter (or some variant thereof) has long been one of the common "crappy cooking" meals for kids growing up in the US. Nothing more complex than that, just spaghetti mixed with butter or margarine. Definitely not child abuse if they actually want simple things, unless you literally can't provide them anything else.
|
|
#
?
Oct 19, 2015 09:59
|
|
|
Melt the butter into an equal amount of olive oil and you actually have the beginnings of a sauce.
|
|
#
?
Oct 19, 2015 10:42
|
|
|
Simply Simon posted:But I guess I also had some strange food opinions his age... Mine was sliced gerkins and tomato sauce sandwiches.
|
|
#
?
Oct 19, 2015 10:49
|
|
|
Humphreys posted:Mine was sliced gerkins and tomato sauce sandwiches. With cheese. And what do you mean "was"?
|
|
#
?
Oct 19, 2015 11:06
|
|
|
axolotl farmer posted:Posted before about Swedish Chili con carne: My dude.
|
|
#
?
Oct 19, 2015 11:11
|
|
|
axolotl farmer posted:Posted before about Swedish Chili con carne: Don't believe this man. Swedish Chili con carne is usually cooked including all the traditionat exotic spices you can expect. 
|
|
#
?
Oct 19, 2015 11:21
|
|
|
Humphreys posted:OK got a photo of the SPAM sushi thing I got in Hawaii: That actually looks incredible.
|
|
#
?
Oct 19, 2015 11:51
|
|
|
So a few weeks ago I was visiting Japan and when I passed a Burger King there I couldn't pass it up to sacrifice myself for the AFP thread. I present you the kuro taisho burger. http://www.eataku.com/post/127577935674/burger-king-japans-black-burgers-are-back  It pretty much looked like on the ad, so that was a big plus.  And taste wise not that bad. Just your typical bland burger from BK. The hashbrown was ok, not really my top choice of stuff to put into a burger. The black sauce had a fishy aftertaste but I assume it came from the squid ink. The aftereffects of the burger were much more interesting as my poop really did turn to a really dark greenish color. Also my left middle finger swelled up really bad and I couldn't really bend it for a few days, tho that may have been the insect bite that I got there at the same day.
|
|
#
?
Oct 19, 2015 11:57
|
|
|
Humphreys posted:OK got a photo of the SPAM sushi thing I got in Hawaii: I don't hate spam, it's just that gram for gram it's more expensive than real meat (e: it's about $15/kg here if you work it out). So unless you don't have a fridge or shop you can go to daily, it serves no purpose. May as well buy corned beef for $8/kg. Fo3 has a new favorite as of 12:02 on Oct 19, 2015 |
|
#
?
Oct 19, 2015 11:59
|
|
|
Fo3 posted:With cheese. And what do you mean "was"? Fo3 posted:Is that thousand island dressing? Not sure, it was some sort of hot sauce mix. We read the menu and some 12yo won a cooking contest with it and this bar/restaurant adopted it. Edit to your edit Fo3: Corn beef here is like $15 a kilo... I know because I lusted after the thick sandwiches with sauerkraut I got at the first sportsbar I went to. Humphreys has a new favorite as of 12:06 on Oct 19, 2015 |
|
#
?
Oct 19, 2015 12:03
|
|
|
Humphreys posted:OK got a photo of the SPAM sushi thing I got in Hawaii: This doesnt look good. This is the sushi equivalent of getting maggi 2 minute noodles when you order ramen. Verily I Shat has a new favorite as of 12:36 on Oct 19, 2015 |
|
#
?
Oct 19, 2015 12:34
|
|
|
Verily I Shat posted:This doesnt look good. This is the sushi equivalent of getting maggi 2 minute noodles when you order ramen. I dunno - 'exotic' meat you don't eat normally still makes it qualify to me haha
|
|
#
?
Oct 19, 2015 12:43
|
|
|
Ozz81 posted:On the "abominations created by drunk people" list, this ranks somewhere between egg nog and vodka with Red Bull I would lovingly name this "Egg Frog" because of the noises I'd make after I drank it 
|
|
#
?
Oct 19, 2015 13:01
|
|
|
Picnic Princess posted:The original or what I posted? It's important. What you posted. I didn't actually read far back enough to see the original.
|
|
#
?
Oct 19, 2015 13:17
|
|
|
|
| # ? May 25, 2024 01:02 |
|
|
File this one under the "would, but dear god the picture sucks" category. I like to cook, and epicurious.com used to be my go-to when finding a recipe. The site has gone to complete poo poo since Bon Appetit magazine folded, as evinced by this result I just got while searching for inspiration for what to do with a bottom round roast.  Really? This is supposed to be a recipe by Mario Batali. The picture is a blurry, poorly composed mess of beef, too-shiny sauce, and "garnish? never heard of it". I expect this crap from "cooking 4 bae" tweets, not a Conde motherfucking Nast site. Not the most horrifying thing we've seen itt, to be sure, but it's truly anti food porn for me. I WAS inspired --- ie, horny to cook, to go with the food + porn analogy --- but now I'm totally turned off and angry.
|
|
#
?
Oct 19, 2015 15:18
|
|
